User:Rocketmaniac2/Wikibook3
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Food
[edit]Types | |
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Animal milk | |
Regions | |
Special designations | |
Organizations | |
List articles | |
Miscellaneous | |
Types | |
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Regions |
Types | ||
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Ingredients | ||
Equipment | ||
Processes and techniques | ||
Uses | ||
Other | ||
List articles | ||
American breads | |
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Miscellaneous | |
Continental | |
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National and regional |
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Ethnic |
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Religious | |
Historical |
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Styles | |
Lists | |
Related | |
Historical | |||||||||||||
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Regional |
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Ethnic | |||||||||||||
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Miscellaneous | |||||||||||||
Drinks | |||||||||||||
Baked or roasted |
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Boiled or stewed | |||||||||
Bread | |||||||||
Fried |
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Mashed | |||||||||
Pies | |||||||||
Salads | |||||||||
Soups | |||||||||
Other |
As poultry | |
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Terminology | |
Husbandry | |
Culture | |
Diseases |
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Poultry | |||||
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Livestock | |||||
Game | |||||
Fish | |||||
Shellfish and other seafood | |||||
Insects | |||||
Cuts and preparation |
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List articles |
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Ethics and psychology | |||||
Alternatives | |||||
Meat science | |||||
Meat industry | |||||
Related subjects | |||||
Cooking techniques | |||||||
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Dry |
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Wet |
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Fat-based |
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Mixed medium | |||||||
Device-based | |||||||
Non-heat | |||||||
See also | |||||||
Adulterants, food contaminants | |
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Food additives | |
Intestinal parasites, parasitic disease | |
Microorganisms | |
Pesticides | |
Preservatives | |
Sugar substitutes | |
Toxins, poisons, environment pollution | |
Food fraud | |
Food processing | |
Food contamination incidents |
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Regulation, standards, watchdogs | |
Institutions |
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Related topics | |
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Domestic |
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Wild and feral | ||
In culture |
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Other | ||
Dishes by origin |
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By type and origin |
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By type |
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Dried fish and dried seafood | |
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Dried fish | |
Dried seafood | |
Misc. |
Overview | |||||
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Fresh sausage | |||||
Dry sausage |
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Smoked sausage | |||||
Cooked sausage | |||||
Cooked smoked sausage | |||||
Precooked sausage | |||||
Grilled sausage | |||||
Related articles | |||||
Other Area (1)
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Other Area
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Other 2
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Other Area
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Other 4
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Other Area
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Other 6
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Other 7
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Knish | Pancetta | Potato | Zodiac Vodka | ||||
Fishing industry topics | |||||||||||||||
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Principal commercial fishery species groups | ||||||||||||||||||||
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Wild |
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Farmed | ||||||||||||||||||||
Other (1)
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Other (2)
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Other (3)
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Other (4)
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Other (5)
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Other (6)
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Mariculture | Pollock | |||||
Piranha | ||||||
Herring | ||||||
Tuna | ||||||
Principal commercial fishery species groups | ||||||||||||||||||||
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Wild |
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Farmed | ||||||||||||||||||||
Groups and species | ||
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Fisheries and management | ||
As food | ||
Diseases and parasites | ||
Conservation | ||
Organisations | ||
Related |
Other (1)
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Other (2)
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Other (3)
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Other (4)
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Other (5)
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Other (6)
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