List of Chinese dishes

This is a list of Chinese dishes in Chinese cuisine.

Dishes by Meanings

Grain-based dishes

Noodles

English or spanish	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Chinese noodles	麵條	面条	miàntiáo	plain noodles; an essential ingredient and staple in Chinese cuisine
Chow mein	炒麵	炒面	chǎomiàn	stir-fried noodles
Noodle soup	湯麵	汤面	tāngmiàn	noodles with soup
Zhajiangmian	炸醬麵	炸酱面	zhájiàngmiàn	noodles mixed with sauce
Lamian	拉麵	拉面	lāmiàn	pulled noodles, hand-made at spot
Liangpi	涼皮	凉皮	liángpí	served cold
Lo mein	撈麵	捞面	lāo miàn
Biangbiang noodles	𰻞𰻞麵	𰻝𰻝面	biángbiáng miàn	broad noodles, part of Shaanxi cuisine
Sliced Noodles	刀削麵	刀削面	dāoxiāo miàn	noodles that are sliced from a big chunk of dough directly into the boiling water
Su-style noodles	蘇式湯麵	苏式汤面	sūshì tāngmiān
Chongqing noodles	重慶小麵	重庆小面	Chóngqìng xiǎomiàn
Shacha noodles	沙嗲面	沙茶面	shā chá miàn
Noodles with tomato egg sauce	番茄炒蛋面	番茄炒蛋面	fān qié chǎo dàn miàn	Similar to Stir-fried tomato with eggs except with the inclusion of noodles.

Rice

English	Image	Traditional Chinese	Simplified Chinese	Pinyin
White rice		米飯	米饭	mǐfàn
Fried rice		炒飯	炒饭	chǎofàn

Pork-based dishes

English	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Braised pork belly	紅燒肉	红烧肉	hóngshāoròu
Braised pork	東坡肉	东坡肉	Dōngpō ròu
Sweet and sour pork	咕咾肉	咕咾肉	gǔlǎoròu
Twice cooked pork	回鍋肉	回锅肉	huíguōròu
Char siu	叉燒	叉烧	chāshāo	Chinese barbecued pork

Poultry-based dishes

English	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Century egg	皮蛋	皮蛋	pi dan	A famous snack in parts of China
Kung Pao chicken	宮保雞丁	宫保鸡丁	gōngbǎo jīdīng
Peking Duck	北京烤鴨	北京烤鸭	Běijīng kǎoyā	the trademark dish of Beijing
Soy egg	滷蛋	卤蛋	lǔdàn	hard boiled egg marinated in sweet soy sauce over the course of a few days or hours
Tea egg	茶葉蛋	茶叶蛋	cháyèdàn
Fujian red wine chicken	福建紅酒雞	福建红酒鸡	hóngzāojī	a traditional dish of northern Fujian cuisine which is made from braising chicken in red yeast rice.
Stir-fried tomato and scrambled eggs	番茄炒蛋	番茄炒蛋	fānqié chǎo dàn	a common dish in China.

Vegetable-based dishes

English	Image	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Buddha's delight		羅漢齋	罗汉斋	luóhàn zhāi	a vegetarian dish popular among Buddhists
Pickled vegetables		榨菜	榨菜	jiàngcài	various vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes

Dishes by cooking method

English	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Double steaming / double boiling	燉	炖	dùn	a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours.
Red cooking	紅燒	红烧	hóngshāo	several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ingredients.
Stir frying	炒 / 爆	炒 / 爆	chǎo / bào	two fast Chinese cooking techniques.

Dumplings

English	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Baozi	包子	包子	bāozi	steamed buns with fillings
Dim sum	點心	点心	diǎnxīn	a staple of Cantonese cuisine
Potsticker	鍋貼	锅贴	guōtiē	fried dumplings
Jiaozi	餃子	饺子	jiǎozi	dumplings
Mantou	饅頭	馒头	mántou	steamed buns
Wonton	餛飩 / 雲吞	馄饨 / 云吞	húntún / yúntūn	sphere-shaped dumplings usually served boiled in broth or deep-fried
Xiaolongbao	小籠包	小笼包	xiǎolóngbāo	soup dumplings, a specialty of Shanghai cuisine
Zongzi	糭子/粽子	粽子	zòngzi	glutinous rice wrapped in bamboo leaves, usually with a savory or sweet filling
Tangyuan	湯圓	汤圆	tāngyuán	glutenous rice balls

Pastry

English	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Cha siu bao^[1]	叉燒包	叉烧包	chāshāobāo	Steamed buns,^[1] usually filled with BBQ pork
Scallion pancake	蔥油餅	葱油饼	cōngyóubǐng	Scallion pancakes
Mooncake	月餅	月饼	yuèbǐng	Usually eaten during the Mid-Autumn Festival. Sweet pastry with various fillings e.g. lotus paste, red bean paste, mung bean paste. Most have a savoury egg yolk inside.
Sachima	沙琪瑪	沙琪玛	shāqímǎ	A sweet pastry made of sugar and flour
Shaobing	燒餅	烧饼	shāobǐng	A flaky baked or pan-seared dough pastry
Youtiao	油條	油条	yóutiáo	Long strips of deep-fried dough

Soups, stews and porridge

English	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Congee	粥	粥	zhōu	Chinese rice porridge
Hot and sour soup	酸辣湯	酸辣汤	suānlàtāng
Hot pot	火鍋	火锅	huǒguō
Tong sui	糖水	糖水	tángshuǐ	a sweet soup served as dessert in Cantonese cuisine

Dishes by region

Anhui

English	Traditional Chinese	Simplified Chinese	Pinyin
Bagongshan Tofu	八公山豆腐	八公山豆腐	bāgōngshān dòufǔ
Bright Pearl Abalone	明珠酥鮑	明珠酥鲍	míngzhū sūbào
Caterpillar Fungus Duck	蟲草燉老鴨	虫草炖老鸭	chóngcǎo dùn lǎoyā
Crab and Fish Stomachs	蟹連魚肚	蟹连鱼肚	xièlián yúdù
Crab-apple Flower Cake	海棠酥	海棠酥	hǎitángsū
Dried Pot Tofu	乾鍋素肉	干锅素肉	gānguō sùròu
Five Colours Fish Cake	五彩魚片	五彩鱼片	wǔcǎi yúpiàn
Flower Mushroom Frog	花菇田雞	花菇田鸡	huāgū tiánjī
Steamed Pumpkin Dumplings	南瓜蒸餃	南瓜蒸饺	nánguā zhēngjiǎo
Fried Tofu Curd Balls	豆腐渣丸子	豆腐渣丸子	dòufǔzhā wánzi
Fuli Roast Chicken	符離集燒雞	符离集烧鸡	fúlíjí shāojī
Ginger Duck	姜母鴨	姜母鸭	jiāng mǔyā
Hay Wrapped Fragrant Ribs	稻香排骨	稻香排骨	dàoxiāng páigǔ
Jade Rabbit Sea Cucumber	玉兔海參	玉兔海参	yùtù hǎishēn
Lotus Seed Pod Fish	蓮蓬魚	莲蓬鱼	liánpéng yú
Phoenix Tail Shrimp	鳳尾蝦排	凤尾虾排	fèngwěi xiāpái
Potato Croquet	土豆炸餃	土豆炸饺	tǔdòu zhájiǎo
Silver Fish Fried Egg	銀魚煎蛋	银鱼煎蛋	yínyú jiāndàn
Soy Braised Mandarin Fish	紅燒臭鱖魚	红烧臭鱖鱼	hóngshāo chòu guìyú

Beijing

English	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Peking Duck	北京烤鴨	北京烤鸭	Běijīng kǎoyā
Zhajiangmian	炸醬麵	炸酱面	zhájiàngmiàn
Xianbing	餡餅	馅饼	xiànbǐng
Youtiao	油條	油条	yóutiáo	a deep fried strip of dough

Cantonese

English	Traditional Chinese	Simplified Chinese	Pinyin	Jyutping
Braised abalone	燜鮑魚	焖鲍鱼	mèn bàoyú	mun6 baau1 jyu4
Shaved ice	刨冰	刨冰	páobīng	paau4 bing1
Beef chow fun	乾炒牛河	干炒牛河	gānchǎo niúhé	gon1 caau2 ngau4 ho4
Bird's nest soup	燕窩	燕窝	yànwō	jin1 wo1
Black sesame soup	芝麻糊	芝麻糊	zhīmahú	zi1 maa4 wu4
Cantonese seafood soup	海皇羹	海皇羹	hǎihuáng gēng	hoi2 wong4 gang1
Char siu	叉燒	叉烧	chāshāo	caa1 siu1
Crispy fried chicken	炸子雞	炸子鸡	zházǐjī	zaa3 zi2 gai1
Duck with taro	陳皮芋頭鴨	陈皮芋头鸭	chénpí yùtóuyā	can4 pei4 wu6 tau4 ngaap3
Guilinggao	龜苓膏	龟苓膏	guīlínggāo	gwai1 ling4 gou1
Little pot rice	煲仔飯	煲仔饭	bāozǎifàn	bou1 zai2 faan6
Red bean soup	紅豆沙	红豆沙	hóngdòushā	hung4 dau6 saa1
Roast squab	乳鴿	乳鸽	rǔgē	jyu5 gap3
Roast suckling pig	燒乳猪	烧乳猪	shāo rǔzhū	siu1 jyu5 zyu1
Sea cucumber	海參	海参	hǎishēn	hoi2 saam1
Seafood with bird's nest	海鲜雀巢	海鲜雀巢	hǎixiān quècháo	hoi2 sin1 zoek3 caau4
Shark fin soup	魚翅湯	鱼翅汤	yúchì tāng	jyu4 ci3 tong1
Snow fungus soup	銀耳湯	银耳汤	yín'ěr tāng	ngan4 ji5 tong1
Sour spare ribs	生炒排骨	生炒排骨	shēngchǎo páigǔ	saang1 caau2 paai4 gwat1
Spare ribs soup with watercress and apricot kernels	南北杏西洋菜豬骨湯	南北杏西洋菜猪骨汤	nánběixìng xīyángcài zhūgǔ tāng	naam4 baak1 hang6 sai1 joeng4 coi3 zyu1 gwat1 tong1
White cut chicken	白切雞	白切鸡	báiqièjī	baak6 cit3 gai1
Winter melon soup	冬瓜湯	冬瓜汤	dōngguā tāng	dung1 gwaa1 tong1
Wonton noodles	雲吞麵	云吞面	yúntūnmiàn	wan4 tan1 min6
Yeung Chow fried rice	揚州炒飯	扬州炒饭	Yángzhōu chǎofàn	Joeng4 zau1 caau2 faan6
Youtiao	油條	油条	yóutiáo	jau4 tiu4
Zhaliang	炸兩	炸两	zháliǎng	zaa3 loeng5

Chaozhou

English	Traditional Chinese	Simplified Chinese	Pinyin
Yusheng	魚生	鱼生	yúshēng
Popiah	薄餅	薄饼	báobǐng
Hao kuih	鱟粿

Fujian

English	Traditional Chinese	Simplified Chinese	Pinyin	Pe̍h-ōe-jī
Buddha jumps over the wall	佛跳牆	佛跳墙	fótiàoqiáng	hu̍t-thiàu-chhiûⁿ
Fried rice in Fujian style	福建式炒飯	福建式炒饭	Fújiàn shì chǎofàn
Oyster omelette	蚵仔煎	蚵仔煎	hézǎijiān
Popiah	薄餅	薄饼	báobǐng	pȯh-piáⁿ
Yanpi	燕皮	燕皮	yànpí

Guangxi

Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes below, is quite different.

English	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Luosifen	螺蛳粉	螺蛳粉	luósīfěn	Liuzhou noodles
Guilin mifen [zh]	桂林米粉	桂林米粉	guìlín mǐfěn	Guilin rice noodles
Ningmeng ya	柠檬鸭	柠檬鸭	níngméng yā	Lemon duck

Hainan

English	Image	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Hainanese chicken rice		海南雞飯	海南鸡饭	Hǎinán jīfàn
Wenchang chicken		文昌雞	文昌鸡	Wénchāng jī

Hakka

English	Traditional Chinese	Simplified Chinese	Pinyin
Meigan vegetable	梅乾菜	梅干菜	méigān cài
Stuffed bitter melon	釀苦瓜	酿苦瓜	niàng kǔguā
Stuffed tofu	釀豆腐	酿豆腐	niàng dòufǔ

Hunan


English	Traditional Chinese	Simplified Chinese	Pinyin
Changsha stinky tofu	長沙臭豆腐	长沙臭豆腐	Chángshā chòu dòufǔ
Xiangxi bacon	湘西臘肉	湘西腊肉	Xiāngxī làròu
Xiangxi rice tofu	湘西米豆腐	湘西米豆腐	Xiāngxī mǐ dòufu

Hubei

English	Image	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Hot dry noodles		熱乾麵	热干面	Rè gān miàn

Jiangsu

Northeast

Shaanxi

Shanxi

Shandong

English	Image	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Youxuan		油旋		yóuxuán

Sichuan

English	Traditional Chinese	Simplified Chinese	Pinyin
Chongqing spicy deep-fried chicken	重慶辣子雞	重庆辣子鸡	Chóngqìng làzǐjī
Dandan noodles	擔擔麵	担担面	dàndànmiàn
Fuqi Feipian	夫妻肺片	夫妻肺片	fūqī fèipiàn
Sichuan hotpot	四川火鍋	四川火锅	Sìchuān huǒguō
Kung Pao chicken	宮保雞丁	宫保鸡丁	gōngbǎo jīdīng
Mapo tofu	麻婆豆腐	麻婆豆腐	mápó dòufǔ
Shuizhu	水煮	水煮	shuǐzhǔ
Twice cooked pork	回鍋肉	回锅肉	huíguōròu
Zhangcha duck	樟茶鴨	樟茶鸭	zhāngchá yā

Yunnan

English	Image	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Crossing the bridge noodles		過橋米線	过桥米线	guòqiáo mǐxiàn

Zhejiang

English	Traditional Chinese	Simplified Chinese	Pinyin	Notes
Beggar's Chicken	叫化雞	叫化鸡	jiàohuā jī
Braised Sliced Pork with Preserved Vegetables	干菜燜肉	干菜焖肉	gāncài mènròu
Cold Chicken Cooked in Wine	糟雞	糟鸡	zāojī
Dongpo Braised Pork	東坡肉	东坡肉	dōngpō ròu
Fish Ball in Light Soup	清湯魚圓	清汤鱼圆	qīngtāng yúyuán
Fried Eel Slices	生爆鱔片	生爆鳝片	shēngbào shànpiàn
Fried Pigeon with Spiced Salt	椒鹽乳鴿	椒盐乳鸽	jiāoyán rǔgē
Fried Shrimps with Longjing Tea	龍井蝦仁	龙井虾仁	Lóngjǐng xiārén
Fried Stuffed Bean Curd Paste	干炸響鈴	干炸响铃	gānzhá xiǎnglíng
Fried Sweet and Sour Pork	糖醋里脊	糖醋里脊	tángcù lǐji
Hangzhou-Style Duck Pickled in Soy Sauce	杭州醬鴨	杭州酱鸭	Hángzhōu jiàngyā
Old Duck Stewed with Bamboo Root and Ham	笋干老鴨煲	笋干老鸭煲	sǔngān lǎoyā bāo
Red-Stewed Duck	滷鴨	卤鸭	lǔ yā
Sauteed Broad Beans with Ham	火腿蠶豆	火腿蚕豆	huǒtuǐ cándòu
Sauteed Shrimps	油爆蝦	油爆虾	yóubào xiā
Sizzling Rice in Tomato Sauce	番茄鍋巴	番茄锅巴	fānqié guōbā
Steamed Pork with Rice Flour in Lotus Leaf	荷葉粉蒸肉	荷叶粉蒸肉	héyèfěn zhēngròu
Stewed Spring Bamboo Shoots	油燜春笋	油焖春笋	yóumèn chūnsǔn	^[2]
Stir-Fried Spring Chicken with Chestnuts	栗子炒子雞	栗子炒子鸡	lìzi chǎo zǐjī
West Lake Fish in Vinegar Sauce	西湖醋魚	西湖醋鱼	xīhú cùyú

Unsorted

Guokui

References

^ ^a ^b Tan, S.; Press, B.F.L. (2012). Chinese Auspicious Culture. Celebrate Chinese Culture. Asiapac Books. p. 160. ISBN 978-981-229-642-9. Retrieved February 21, 2018.
^ "Hangzhou Famous Dishes". Archived from the original on 2011-10-05. Retrieved 2011-06-27.

[Tan_Press_2012-1] Tan, S.; Press, B.F.L. (2012). Chinese Auspicious Culture. Celebrate Chinese Culture. Asiapac Books. p. 160. ISBN 978-981-229-642-9. Retrieved February 21, 2018.

[2] "Hangzhou Famous Dishes". Archived from the original on 2011-10-05. Retrieved 2011-06-27.

[1]

[2]

v t e Cuisine of Asia
Sovereign states	Afghanistan Armenia Azerbaijan Bahrain Bangladesh Bhutan Brunei Cambodia China Cyprus East Timor (Timor-Leste) Egypt Georgia India Indonesia Iran Iraq Israel Japan Jordan Kazakhstan North Korea South Korea Kuwait Kyrgyzstan Laos Lebanon Malaysia Maldives Mongolia Myanmar Nepal Oman Pakistan Philippines Qatar Russia Saudi Arabia Singapore Sri Lanka Syria Tajikistan Thailand Turkey Turkmenistan United Arab Emirates Uzbekistan Vietnam Yemen
States with limited recognition	Abkhazia Northern Cyprus Palestine South Ossetia Taiwan
Dependencies and other territories	British Indian Ocean Territory Christmas Island Cocos (Keeling) Islands Hong Kong Macau
Category Asia portal

Chinese cuisine
Part of a series on

Regional cuisines Four Great Traditions Chuan (Sichuan) Lu (Shandong) Yue (Guangdong) Huaiyang (Jiangsu) Eight Great Traditions (+all above) Anhui Fujian Hunan Zhejiang Ten Great Traditions (+all above) Beijing Shanghai Twelve Great Traditions (+all above) Henan Shaanxi Fourteen Great Traditions (+all above) Hubei Liaoning Sixteen Great Traditions (+all above) Tianjin Yunnan New Eight Great Traditions Gansu Hangzhou Jilin Liaoning Ningbo Shaanxi Shanghai Shanxi Beijing and the vicinity Beijing Imperial Aristocrat Tianjin Other regional styles Teochew Guangxi Guizhou Hainan Haipai Hakka Hong Kong Jiangxi Macanese Manchu Northeastern Putian (Henghwa) Qinghai Taiwan Tibetan Xinjiang
Overseas cuisine Australia Britain Burma Cambodia Canada Caribbean Philippines India Indonesia Japan Latin America Perú Puerto Rico Korea Malaysia New Zealand Pakistan Singapore United States
Religious cuisines Buddhist Islamic Taoist
Ingredients and types of food Main dishes Desserts Noodles
Preparation and cooking Stir frying Double steaming Red cooking
See also Customs and etiquette List of Chinese desserts List of Chinese dishes List of Chinese restaurants List of restaurants in China
Asia portal China portal Hong Kong portal Taiwan portal
v t e

Dishes by Meanings

Grain-based dishes

Noodles

Rice

Pork-based dishes

Poultry-based dishes

Vegetable-based dishes

Dishes by cooking method

Dumplings

Pastry

Soups, stews and porridge

Dishes by region

Anhui

Beijing

Cantonese

Chaozhou

Fujian

Guangxi

Hainan

Hakka

Hunan

Hubei

Jiangsu

Northeast

Shaanxi

Shanxi

Shandong

Sichuan

Yunnan

Zhejiang

Unsorted

See also

References