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The Indian dish butter chicken is rich in butter and cream. Bread and butter pudding served with custardThis is a list of notable butter dishes and foods in which butter is used as a primary ingredient or as a significant component of a dish or a food. Butter is a dairy product that consists of butterfat , milk proteins , and water. It is made by churning fresh or fermented cream or milk .
Butter dishes and foods [ edit ] Buttermilk pie is a traditional pie of the southern United States .[ 1] A pastry with a filling of remonce Beurre blanc – Emulsified butter sauceBeurre fondue – Food prepared by melting butter in waterBeurre Maître d'Hôtel – Type of compound butterBeurre manié – Thickening agentBeurre monté – Melted butter sauceBeurre noir – French butter dishBeurre noisette – Sauce used in French cuisineBread and butter pudding – Traditional sweet British puddingButtered rice – Burmese butter and lentil ricePages displaying short descriptions of redirect targets Butter cake – Type of cakeButter chicken – Indian gravy chicken dish prepared with butterButter cookie – Cookie originating in DenmarkButter pecan – Flavor of ice cream, cakes, and cookiesButter pie – English savoury pieButter tart – Canadian dessert pastryButter tea – South Asian and Tibetan drinkButterbrot – Buttered bread, a German staple foodButtercream – Sweet filling made with butterButterkuchen – German butter cakeButtermilk pie – Type of desperation pieButterscotch – Type of confectioneryButtery (bread) – Savoury bread roll originating from Aberdeen, Scotland.Chicken Kiev – Chicken dish associated with Russian and Ukrainian cuisinesCompound butter – Butter mixed with other ingredients, or beurre composé Cookie butter – Food paste made from speculoos cookie crumbCroissant – Flaky, crescent-shaped pastryDanish pastry – Multilayered, laminated sweet pastryDeep-fried butter – Snack food made of butterEgg butter – Mixture of butter and chopped hard boiled eggs, eaten in Finland and EstoniaGarlic butter – Compound butter, or beurre à la bourguignonne Gooey butter cake – Cake originally from St. Louis, MissouriHard sauce – Dessert sauce of sugar, butter, and spiritsHollandaise sauce – Sauce made of egg, butter, and lemonKarelian pasty – Traditional food from KareliaKouign-amann – Breton pastryLinzer torte – Austrian pastryPain aux raisins – French pastryPozharsky cutlet – Russian dish of breaded ground meatPopcorn – Type of corn kernel which expands and puffs up on heatingPuff pastry – Light, flaky pastryRemonce – Traditional Danish pastry fillingTorpedo dessert – Bread roll filled with pastry cream
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A layer cake with buttercream icing and decorations![A Butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.[2]](//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Pecan_butter_tart%2C_May_2011.jpg/200px-Pecan_butter_tart%2C_May_2011.jpg)
A Butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.[2]
Karelian pasties topped with egg butter
![A Butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top.[2]](/wiki/File:Pecan_butter_tart,_May_2011.jpg)
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