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List of street foods

From Wikipedia, the free encyclopedia
Street food: a hot dog stand in Visby, Sweden

This is a list of street foods. Street food is ready-to-eat food or drink typically sold by a vendor on a street and in other public places, such as at a market or fair. It is often sold from a portable food booth,[1] food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Street food vending is found all around the world, but varies greatly between regions and cultures.[2]

Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day.[3]

Street foods

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This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
Image Name Associated regions Description
Acarajé Acarajé Brazil Peeled beans formed into a ball and then deep-fried in dendê (palm oil)[4]
Aloo chat Aloo chaat India (Northern) Prepared by frying potatoes in oil and adding spices and chutney
Aloo tikki, served with chutneys Aloo tikki[5] India (Northern)[6] A snack made out of boiled potatoes, onions and various spices
Anticucho Anticucho South America Small pieces of meat (traditionally beef heart) that are marinated in vinegar and spices, grilled, and served on a stick. Anticucho originated in Peru and is now common throughout South America.[7] It is sold in food stalls named anticucheras.[7]
Arancini Italy (Sicily) Stuffed rice balls coated with bread crumbs and then deep fried; they are usually filled with ragù (meat and tomato sauce), mozzarella, and peas[8]
Arepa Venezuela, Colombia A flat, round, unleavened patty of soaked, ground kernels of maize (or maize meal or flour) that can be grilled, baked, fried, boiled or steamed[9]
Asinan Asinan Indonesia A vegetable or fruit dish that is pickled with brine or vinegar
Bagel Bagel Poland (Jewish communities originally), then New York City and other locations A ring-shaped bread roll made with dough that is boiled in water for a short time and then baked; the result is a dense, chewy interior with a browned and sometimes crisp exterior[10][11]
Bakso Bakso[12] Indonesia A soup with meatballs, noodles, and other ingredients; the meatballs are commonly made from finely ground beef with a small quantity of tapioca flour and salt, however bakso can also be made from other ingredients, such as chicken, pork, fish or shrimp[13]
Banana cue Banana cue Philippines Deep-fried bananas coated in caramelized brown sugar; after cooking they are served on skewers[14][15]
Bánh canh Bánh canh[16] Vietnam A thick noodle that can be made from tapioca flour or a mixture of rice and tapioca flour,[a][b] it is used in several dishes.
Bánh hỏi Bánh hỏi Vietnam A dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish.
Bánh mì Bánh mì[19] Vietnam A type of meat-filled sandwich on bánh mì bread; the bread is similar to a baguette but airier and with a thinner crust; various fillings are used, most commonly some kind of pork or chicken[20][21]
Bánh xèo Bánh xèo Vietnam A savory fried pancake made of rice flour, water, and turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts[22][23]
Baozi Baozi China and Southeast/East Asia Baozi originates from China and can be found in many Asian countries. The dough, made from flour, water, and yeast, is steamed, not baked. Baozi may contain different types of fillings. If unfilled, it is often served as a staple food to side dishes.[24]
Batagor Batagor Indonesia Fried fish dumplings, usually served with peanut sauce. "Batagor" is an abbreviation of bakso tahu goreng (which literally means fried tofu and meatballs); it's a variant of siomay in which the dumpling is deep-fried instead of steamed.
Batata vada Batata vada India (Maharashtra) A mashed potato patty coated with chickpea flour, then deep-fried and served hot with chutney; a thick sphere, around two or three inches in diameter[25]
Belgian waffle Belgian waffle[26] Belgium, United States In North America, the Belgian waffle is a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. In Belgium itself, there are several kinds of waffle, including the Brussels waffle and the Liège waffle, none of them called "Belgian".
Beondegi Beondegi South Korea Steamed or boiled silkworm larvae which are seasoned and eaten as a snack[c]
Bhelpuri Bhelpuri[28][29] India A savoury snack, bhelpuri is a type of chaat made from puffed rice, vegetables and a tangy tamarind sauce.[30][31]
Bibingka Bibingka Philippines Rice cake prepared in clay pot on the streets of the Philippines. They are often topped with butter, muscovado sugar, desiccated coconut, grated cheese and salted duck egg.
Bourekas Boureka Middle East and Balkans Baked puff pastry dough or filo dough with any of various fillings such as cheese, spinach, or potatoes[32][33]
Bramborák Bramborák Czech Republic Czech potato pancake is called bramborák (from brambor, potato) and it is made of grated potatoes with egg, breadcrumbs or flour and seasoning (salt, pepper, most importantly garlic and marjoram; sometimes ground, cracked or whole caraway seeds) and is served as it is.
Bratwurst Bratwurst[34] Germany A sausage typically made with pork and veal, and usually seasoned with ginger, nutmeg, coriander, or caraway; recipes for the sausage vary by region[35]
Bread pakora stuffed with mashed potatoes Bread pakora India A fried snack made with bread slices, gram flour, and spices; sometimes it is stuffed with mashed potatoes
Breakfast burrito Breakfast burrito United States (Southwestern) Breakfast items such as scrambled eggs, fried potatoes, and cheese, wrapped inside a flour tortilla;[36] invented in Santa Fe, New Mexico[37]
Brochette Brochette[38] France and elsewhere Various meats and vegetables cooked, and sometimes served, on brochettes, or skewers
Bublik Bublik or baranka Ukraine, Russia, Belarus A ring-shaped bread roll similar to a bagel, but somewhat larger, denser, and sweeter.[39]
Bubur ayam Bubur ayam[40] Indonesia A porridge of rice and shredded chicken, served with soy sauce, spices, fried shallots, cakwee (fried dough), krupuk (a type of cracker), and sambal (a hot sauce); often eaten for breakfast[41]
Bun cha Bun cha Vietnam Grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce[42]
Bungeo-ppang South Korea A fish-shaped pastry stuffed with sweetened red bean paste
Bun kebab Bun kebab Pakistan (Karachi and elsewhere) A fried patty of ground lentils, chicken or beef, egg batter, and spices, served on a bun with chutney on the side[43][44]
Bunny chow Bunny chow South Africa[45] A hollowed-out loaf of bread filled with curry[46][47]
Burrito Burrito[48] Mexico, United States Consists of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose various fillings that are used
Calzone Calzone[49] Italy, United States A turnover of pizza dough stuffed with pizza ingredients such as mozzarella and ricotta cheeses, tomato sauce, and sausage[50]
Camote cue Camote cue[51] Philippines Slices of sweet potato deep fried with a coating of caramelized brown sugar; sometimes served on a bamboo skewer[52]
Carrozza Carrozza Italy (Campania) A type of fried cheese sandwich that is prepared by frying mozzarella cheese between slices of bread[53]
Cendol Cendol Malaysia and South/Southeast Asia An iced dessert concoction made from dark palm sugar syrup, coconut milk, pandan extract and bean flour, topped with azuki beans and a smattering of grass jelly and palm seeds.
Ceviche Ceviche[54] Latin America A marinated fish salad in which raw fish is cured in citrus juice and mixed with onion, chili pepper, and cilantro. Ceviche is considered to be a national dish in Peru.[55]
Chaat Chaat[56] India (Northern), Pakistan, and elsewhere in South Asia A type of savory snack; a mixture of ingredients, it often includes fried dough, potatoes, chickpeas, chutney, and tangy spices[57][58]
Chai tow kway Chai tow kway Singapore Also known locally as carrot cake, a dish made with rice flour and white radish, wok-fried with garlic, eggs and served in either white or black style based on the preferred type of soy sauce used during seasoning.
Char kway teow Char kway teow Singapore and Malaysia A flat rice noodle dish stir fried over high heat with dark soy sauce, bean spouts, chives, lard, eggs and shellfish.
Chee cheong fun Chee cheong fun China, Hong Kong and Southeast Asia Also known as rice noodle roll, chee cheong fun are white rolls cut from steamed sheets of rice or tapioca flour. Prior to serving, the rolls are seasoned with a dash of soy sauce and dressed with shallots, scallions and sesame seeds.
Chiburekki Chiburekki Caucasus, Central Asia, Russia, Ukraine, Turkey A deep-fried turnover with a filling of ground or minced beef or mutton with onions and spices[59]
Chicharrón Chicharrón[60][61] Latin America, Philippines Fried pork rinds[62]
Chiko roll Chiko Roll[63] Australia Brand name for a deep-fried food similar to an egg roll, with a thick, chewy dough wrapper stuffed with mutton, barley, cabbage, carrots, celery, rice, and seasonings.[64]
Chimichurris Chimi de pierna Dominican Republic A sandwich of pulled pork leg, sliced cabbage and other ingredients usually chopped on a griddle with custom seasoning. A cheaper variation using processed meat is also common and usually called "chimi burger" or just "chimi".
Chimichanga Chimichanga[65] United States (Southwestern) A deep-fried burrito[66]
Chinese bhel Chinese bhel India (Mumbai) A dish of Indian Chinese cuisine, made with fried noodles, sautéed vegetables, onions, and spices.[67]
Chivito Chivito Uruguay[45] A large sandwich of churrasco (grilled, thinly-sliced filet mignon) on a roll, with mozzarella, lettuce, tomatoes, mayonnaise, and other ingredients such as bacon, ham, and eggs[68]
Chongqing noodles Chongqing noodles China (Chongqing) A variety of wheat noodle dishes served in a spicy sauce with meat and vegetables, traditionally eaten for breakfast
Choripán Choripán Argentina[69] A sausage of beef or pork, grilled, split lengthwise, and served on a roll with various condiments; the name is a combination of the words chorizo (sausage) and pan (bread)[70]
Lamb chuan Chuan China Small pieces of meat on skewers roasted over charcoal or deep frying in oil. Chuan was traditionally made from lamb but chicken, pork, beef, and various types of seafood can also be used.
Grilled corn Grilled corn[22][71] Southeast Asia Corn on the cob, grilled with coconut milk, sugar, and pandan leaf[72][73]
Corn dog Corn dog[74] United States A hot dog on a stick, coated with cornmeal batter and deep fried.[75][76]
Covrigi Covrigi Romania A covrig is a baked, twisted piece of dough similar to a pretzel; it is usually topped with sesame seeds, poppy seeds, and/or salt[77]
Coxinha Coxinha Brazil Chopped or shredded chicken meat covered in dough, molded into a shape resembling a chicken leg, battered, and fried[78]
Crêpes Crêpe[26] France A type of very thin pancake. Crêpes are a very common street food in Paris, France.[79]
Cup-bap South Korea A food truck offering that consists of bap (rice) in a paper or plastic cup with a variety of toppings.
Epok-Epok Curry puff Southeast Asia Turnover with a pastry shell and filling of potatoes or sardines, onions, curry powder and spices.
Currywurst Currywurst[d][80][81] Germany A fried pork sausage topped with curry ketchup and curry powder, served either whole or cut up, sometimes with French fries on the side[82]
Dahi puri Dahi puri India (Maharashtra) A type of chaat made with puri (an unleavened deep-fried bread), chickpeas or potatoes, chili powder, and chutney[83]
Dak-kkochi Dak-kkochi South Korea Grilled chicken skewers. The meat is first cooked and cut into narrow slices, then it is coated with barbecue-flavor spices. Mayonnaise and mustard may also be used as toppings.[84][85]
Dalgona South Korea A Korean sweet candy made from melted sugar and baking soda.
Danger dog Danger dog Mexico A hot dog wrapped in bacon, either deep-fried or grilled, often sold by unlicensed vendors.[86][87]
Dim sum Dim sum[88] China Small bite-sized portions of food served in small steamer baskets or on small plates
Doner kebab Doner kebab[e][89] Turkey, Germany, and elsewhere Meat (often veal mixed with lamb) cooked on a vertical rotisserie; usually served wrapped in a flatbread with salad and condiments[90]
Donkey burger Donkey burger[91] China (Hebei Province) Chopped or shredded donkey meat or offal served inside a shao bing, a semi-flaky bread pocket, usually with chili peppers and cilantro. Depending on locale, the meat may be served warm or cold
Doubles Doubles Trinidad and Tobago/Caribbean with Indian influence It is a sandwich made with two baras (flat fried bread) filled with curry channa (curried chick peas). Topped with either mango (aam), shadon beni (bandaniya), cucumber (kheera), coconut (naariyal), tomato (damadol), or tamarind (imalee) chutney, or extra pepper sauce. This delicacy is the most popular fast food in Trinidad and Tobago. Doubles are eaten for breakfast, sometimes for lunch, often at night but can be a late night snack, too.[92]
Doughnut Doughnut[e] United States and elsewhere A ring-shaped pastry made with deep-fried flour dough, with frosting, glazing, or a sweet filling[94][95]
Douhua Douhua China, Hong Kong, Taiwan and Southeast Asia A soft pudding made from tofu; depending on what is added to it, douhua can be either savory or sweet[96]
Dürüm Dürüm[97] Turkey, Europe A wrap that is usually filled with typical döner kebab ingredients[98] or other types of Turkish kebab.
Egg waffle vendor Egg waffle[99] Hong Kong A fluffy waffle made with eggy leavened batter cooked between two plates of semi-spherical cells; usually served plain[100]
Elotes Elote Mexico Corn on the cob, grilled and then coated with condiments such as butter or mayonnaise, salt, chili powder, añejo cheese, and lime juice; sometimes served on a stick[101]
Empanadas Empanada[34] Philippines, South America, Spain A turnover made with pastry dough and any of various savory fillings, usually including some kind of ground or chopped meat; most often it is baked but sometimes it is fried[102]
Enchilada Enchilada[103] Mexico A corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients.
Espetinhos Espetinhos Brazil[104] Small pieces of beef, chicken, or other meat, grilled on skewers; usually served with hot sauce on the side[105]
Esquites Esquites Mexico Fresh grains of corn are first boiled in salted water, then sautéed in butter with onions, chile peppers, and spices; the result is served hot in small cups and topped with lime juice, chile powder or hot sauce, salt, and mayonnaise[106][107]
Ewa aganyin Ewa aganyin[108] Yorubaland (Benin, Nigeria, Togo) A vegetarian bean stew flavored with bell pepper, onion, ginger, and dried chilis, typically served with bread.
Falafel[109] Middle East Deep-fried balls of ground chickpeas (or sometimes fava beans), often served with salad and tahini sauce in pita or a wrap[32][110]
Farinata Farinata[111] Italy, France A thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast, from Nice to Elba island.
Fish and chips Fish and chips[e][112] United Kingdom and Ireland Large fillets of batter-fried whitefish served with square-cut or chunky chips (i.e. French fries)[113][114]
Fish balls Fish balls[115] China (Southern) and Southeast Asia Small, round dumplings made from fish paste (fish that has been made into a paste, either by fermentation or by physical pounding)[116][117]
Fishball noodles Fish ball noodles China, Hong Kong, Taiwan, Singapore and Malaysia A Chinese noodle dish from Teochew and Fujian provinces, based on the fish-ball and other ingredients, available in dry or soup versions.
Fish taco Fish taco Mexico (Baja California and elsewhere)[118] A taco filled with batter-fried whitefish and other ingredients such as guacamole and salsa[119]
Focaccia Focaccia Italy[120] A flatbread similar in style, composition, and texture to pizza dough, topped with cheese, herbs, and other ingredients[121]
French fries French fries[122] Europe and the United States Sliced potatoes that are typically deep fried. The dish can also be baked.[123][124]
Fried chicken Fried chicken[125] Thailand Chicken pieces that are deep-fried with coriander, garlic, fish sauce, pepper, and other spices[126][127]
Frybread Frybread United States (Southwestern) A flat dough fried or deep-fried in oil, shortening, or lard and generally leavened with baking powder[34][128]
Funnel cake Funnel cake[d] United States A sweet snack made by pouring batter through a funnel into hot cooking oil in a circular pattern and letting it deep-fry, then sprinkling it with powdered sugar[129]
Galette-saucisse Galette-saucisse France (Brittany) A pork sausage wrapped in a buckwheat pancake[130][131]
Gelato Gelato Italy A rich dessert imbued with various flavors, the gelato contains less air and more flavoring than other types of frozen deserts like ice cream.
Gimbap Gimbap South Korea Cooked, unseasoned white rice rolled in seaweed (gim) with vegetables and other ingredients like meat, fish, egg, and cheese.[132]
Ginanggang Ginanggang Philippines Pieces of saba banana on a stick, brushed with margarine, sprinkled with sugar, and grilled over charcoal[133][134]
Gỏi cuốn Gỏi cuốn Vietnam Pork, prawns, vegetables, bún (thin rice noodles), and other ingredients wrapped in bánh tráng (a thin wrapper made from rice flour); similar to spring rolls, gỏi cuốn are sometimes called "summer rolls"[135]
Gorengan Gorengan[136] Indonesia A gorengan is a type of fritter. Many varieties are sold on traveling carts by street vendors. Various kinds of ingredients are battered and deep fried, such as pisang goreng (banana fritter), tempeh, tahu goreng (fried tofu), oncom, sweet potato, cassava chunk, cassava flour, and breadfruit, and these are often eaten accompanied by fresh bird's eye chili.
Grilled cheese sandwich Grilled cheese sandwich[137][138] United States & Canada A sandwich of melted cheese on toasted bread; many variations exist, but originally it was made by heating buttered bread and slices of American cheese in a skillet[139]
Gukhwappang Gukhwappang South Korea Small pastries that are shaped like chrysanthemum flowers and filled with red bean paste[140]
Gyeranppang Gyeranppang[141] South Korea A fluffy bread roll with an egg in it[142][143]
Gyro Gyro[34] Greece Meat (generally lamb, pork, and/or beef) cooked on a vertical rotisserie; usually served wrapped in a flatbread such as pita, with cucumber, tomato, onion, and tzatziki sauce.[144][145]
Haleem Haleem[146] Middle East, Central Asia, Pakistan, India A stew made with wheat, barley, lentils, and lamb or other meat[147]
Halo-halo Halo-halo Philippines[148] A cold dessert that is a mixture of shaved ice, evaporated milk, and various other ingredients—for example, caramelized plantains, jackfruit, tapioca, sugar palm fruit, coconut, sweet potato, boiled kidney beans, and flan[149]
Hamburger Hamburger[e] United States and elsewhere A cooked patty of ground beef, served on a bun or roll, often with toppings such as lettuce, tomatoes, onions, and ketchup; a hamburger with cheese is known as a cheeseburger[150][151]
Hokkien mee Hokkien mee Singapore,[152] Malaysia (Penang)[153] Rice noodles and egg noodles, with prawns, pork or chicken, egg, bean sprouts, and other ingredients; served with soy sauce and sambal chili pepper sauce.[154]
Hoppang South Korea A bread with sweetened red bean paste.
Hot dog Hot dog[e][155][156] United States A sausage, usually made with beef and/or pork, grilled or steamed and served in a sliced bun with mustard and other condiments[157]
People at an ice cream truck Ice cream[e] Europe, North America, and elsewhere Frozen, sweetened milk and/or cream, often combined with fruits or other ingredients and flavors[158]
Hotteok Hotteok South Korea A type of pancake made with yeasted wheat dough stuffed with a mixture of brown sugar, honey, cinnamon, and chopped peanuts.
Ice cream cone Ice cream cone[54][159] United States and elsewhere Ice cream served on an edible cone-shaped pastry that is somewhat similar to a thin, crispy waffle; this allows the ice cream to be eaten without a dish or utensils[160]
Imqaret with ice cream Imqaret Malta A sweet made with pastry and a filling of dates, usually infused with the flavours of aniseed and bay leaf, that is then deep fried[161]
Isaw Isaw[162] Philippines Chicken intestines that are cleaned, boiled, put on a skewer, and grilled over charcoal; they are served with a dipping sauce of either spiced vinegar or barbecue sauce[163]
Jerk chicken with rice and plantains Jerk chicken Jamaica[164] Chicken is first soaked in a spicy marinade that commonly includes allspice berries, Scotch bonnet peppers, thyme, scallions, and fresh ginger; then it is smoked over charcoal at a high temperature, resting on top of green logs of allspice wood, and under a metal cover[165][166]
Jambon Jambon Ireland Square pastries filled with cheese and chunks of ham[167]
Jambon-beurre Jambon-beurre France Made of a fresh baguette sliced open, spread with butter (salted or unsalted), and filled with slices of ham.
Jeon Korea A fritter in Korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil.
Jerusalem mixed grill Jerusalem mixed grill[32] Jerusalem Chicken livers, gizzards, and hearts that are braised with various spices and then grilled; served either on a plate or as a sandwich in pita bread[168]
Jiaozi Jiaozi[169] China and Southeast/East Asia Dumplings with a ground meat and/or vegetable filling wrapped in a thin piece of dough; they are often steamed but they can also be fried or boiled[170]
Jianbing guozi Jianbing guozi China (Tianjin) Fried dough sticks (youtiao) wrapped and folded inside a thin crepe made from mung bean flour and eggs, served with sweet bean sauce and green onion
Jjinppang South Korea A steamed bun, typically filled with red bean paste with bits of broken beans and bean husk.
Jwipo Korea A traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (in Korean, jwichi), it is seasoned, flattened, and dried.
Kai yang Kai yang Laos and Thailand A chicken that is marinated and then grilled over charcoal; the marinade typically includes fish sauce, garlic, turmeric, coriander root, and white pepper.[171][172]
Kaya toast Kaya toast Singapore and Malaysia Toast with a spread of kaya (coconut jam) and butter, traditionally grilled over charcoal, commonly served with half-boiled eggs and coffee.
Kati roll Kati roll India (Kolkata) A skewer-roasted kebab or other meat, wrapped in a paratha or other bread[173]
Kebab Kebab[56] Middle East and elsewhere Small pieces of meat that have been grilled, often on a skewer over charcoal
Kerak telor Kerak telor Indonesia (Betawi) Spicy coconut omelette, made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. Popular street food in Jakarta, Indonesia.
Ketoprak Ketoprak[136] Indonesia (Betawi) A vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce.
Khachapuri Khachapuri Georgia Bread stuffed with flavorful cheese and an egg[174][175]
Khanom Tokyo Khanom Tokyo Thailand A thin, flat pancake filled with sweet custard cream, or sometimes with a savory filling like pork or sausage, and then rolled into a cylinder.[176]
Kinshes Knish United States (New York City), and before that, Belarus, Ukraine, Lithuania, Poland, and Jewish communities from former Pale of Settlement A baked turnover of dough with any of various fillings, such as potatoes or ground beef[177][178][179]
Kofta Kofta Middle East, North Africa, and elsewhere Balls or small patties of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and onions[180]
Korean tacos Korean taco[181] Canada, United States A Korean-Mexican fusion dish consisting of Korean-style fillings, such as bulgogi and kimchi, placed on top of small traditional Mexican corn tortillas.
Kaya toast Korokke Japan Similar to the French croquette, a breaded and fried patty made from mashed potato, white sauce and/or other ingredients.
Kottu Kottu Sri Lanka Godamba roti (a type of flatbread) is chopped up and mixed with chicken or beef, eggs, and spices; the mixture is grilled, and garnished with onion, chili peppers, and other spices[182]
Kueh Pie Tee Kueh Pie Tee Singapore Also known as Nonya Top Hats, the peranakan finger food consists of yam bean, omelette, scallions and other shredded ingredients encased in crispy rice flour cups.
Kyinkyinga Ghana and elsewhere in West Africa A beef kebab prepared with steak meat or liver and crusted with peanut flour.[183] It is common in West Africa.[183]
Katong laksa Laksa[184] Southeast Asia, Peranakan cuisine A spicy soup with rice noodles and usually either fish, prawns, or chicken; many different variations exist, with most based either on rich and spicy curry coconut milk or on slightly sour tamarind[185][186]
Lángos Lángos Hungary A deep-fried flatbread, served with various toppings such as sour cream and grated cheese[187][188]
Lo mai fan China, Hong Kong and Southeast Asia A Cantonese style sticky rice dish made with soy sauce, shiitake mushrooms, scallions, peanuts and other ingredients.
Lok-lok Lok-lok Malaysia A wide variety of different food items are served on skewers. The customer selects the skewers they want, which are then cooked in boiling oil or water. A variety of dipping sauces are also provided. At the end the customer pays based on the number of color-coded skewers.[153][189][190][191]
Lontong sayeur Indonesia, Malaysia and Singapore Lontong sayur consists of rice cakes, vegetables, bean curd, tempeh and hard boiled egg in a coconut curry soup served with a dash of sambal.
Lor mee China and Southeast Asia A thick yellow noodle dish garnished with meat, seafood, fried fritters and hard boiled egg, served in thick starchy gravy with vinegar, chili and garlic.[192]
Malakoff Switzerland Fried cheese balls or sticks.
Malatang Malatang[193] China Various foods cooked in a hot pot of spicy soup; the ingredients are on skewers that are selected by the customer[194][195]
Mango Sticky Rice Mango Sticky Rice Thailand A dessert of glutinous rice paired with slices of fresh mango and drizzled with coconut milk.
Maruya Maruya Philippines Saba bananas cut into thin slices, coated with batter, deep-fried, and then sprinkled with sugar[196]
Masala puri Masala puri India A type of chaat made with crushed puri (a type of fried bread) mixed with peas and masala (various spices)[197]
Meat patty Meat patty[198] Jamaica A pastry that contains various fillings and spices baked inside a flaky shell
Meat pie Meat pie[199] Australia and New Zealand A hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack.
Medu vada Medu vada India (Southern) and Sri Lanka A fritter made from deep fried urad dal (black lentil) batter; it is usually made in a doughnut shape, with a crispy exterior and soft interior[200]
Mee rebus Mee rebus Malaysia and Southeast Asia A dish of boiled yellow noodles, slathered in a thick starchy gravy, garnished with hard boiled egg, tau-pok (tofu puffs), fried onions and green chilis.
Mee siam Mee siam Malaysia and Singapore A rice vermicelli dish stir fried and garnished with bean spouts, tau-pok (tofu puffs), scallions, hard boiled egg and lime wedges. The "wet" version is served with a sweet and sour gravy.
Mie ayam Mie ayam[201][self-published source] Indonesia (Chinese Indonesian) Chicken noodles of seasoned yellow wheat noodles topped with seasoned diced chicken meat (ayam). It is a popular street food in Indonesia, sold by travelling food cart.
Mohinga Mohinga Myanmar A hot and sour soup made with catfish and rice noodles; often eaten for breakfast.[202] It is considered to be a national dish of Myanmar.[203]
Momo Nepal, Bhutan, Northeast and Northern India A hot dumpling from the Himalayas that can be steamed or fried. Often eaten with garlic chutney
Murtabak vendor Murtabak[204] Middle East, South/Southeast Asia A stuffed pancake or pan-fried bread made from minced meat (beef or chicken, sometimes mutton) along with garlic, egg and onion, and is eaten with curry or gravy.
Mustamakkara Mustamakkara Tampere region, Finland Finnish blood sausage traditionally eaten with lingonberry jam, usually bought and eaten fresh at market stalls.
Nasi goreng Nasi goreng Indonesia, Malaysia and Singapore Indonesian fried rice with aromatic, earthy and smoky flavor of caramelised sweet soy sauce and powdered shrimp paste. Served by street vendors, in warungs and also by travelling night hawkers that frequent residential neighbourhoods with their wheeled carts.[205]
Nasi lemak Nasi lemak Malaysia, Singapore and Indonesia Rice cooked in coconut milk and wrapped with banana leaf with sambal and trimmings such as toasted peanut and egg. It is similar to the Indonesian nasi uduk and the Bruneian nasi katok.
Obwarzanek krakowski Obwarzanek krakowski Poland A braided ring-shaped bread that is boiled and sprinkled with salt, poppy seeds, sesame seeds, etc., before being baked
Oden Oden Japan Hot pot dish with daikon, boiled eggs, konjac, fish pastes and fried tofu fritters in a dashi soup base sold by food carts, convenience stores and izakayas.[206]
Pad Thai Pad Thai[207][208] Thailand Rice noodles which are stir-fried with eggs and chopped tofu, and flavored with tamarind pulp, fish sauce (nampla น้ำปลา), dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts.
Pandan cake Pandan cake Singapore and Malaysia A light fluffy sponge cake flavored with pandan extract, it is a fusion of European cake-making with local ingredients.
Panelle and crocchè Panelle Italy (Sicily) A panelle is a chickpea fritter; a patty made with gram flour is deep-fried; usually served as a sandwich, sometimes with a side of crocchè (mashed potatoes and egg, covered in bread crumbs and fried)[209]
Pani ca meusa Pani ca meusa Italy (Sicily) Chopped veal spleen and lungs, boiled and then fried in lard, served on a soft bread called vastedda[210][211][212]
Panini Panini[26] Italy and France A sandwich of various ingredients on a bread roll, heated on a press or contact grill
Panipuri Panipuri[213] India A round, hollow puri (a type of bread), fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas.[214]
Panucho Panucho Mexico (Yucatán)[215] A corn tortilla that is filled with black bean paste and refried, then topped with turkey or chicken, lettuce, avocado, and pickles[216]
Panzerotti Panzerotti[49][217] Italy A fried turnover filled with mozzarella cheese, tomato sauce, and other pizza ingredients[218]
Papri chaat Papri chaat[219] India (North), Bangladesh and Pakistan Traditionally prepared using crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney[220][221] and topped with chaat masala and sev.[220][222]
Pasty Pasty[223] United Kingdom Meat and vegetables baked inside shortcrust pastry dough; pasties are particularly associated with Cornwall in England[224]
Pav Bhaji Pav Bhaji[225] India (Maharashtra) A thick vegetable curry (bhaji) served with a soft bread roll (pav)[226]
Pecel lele Pecel Lele[136] Indonesia (Javanese) Deep-fried catfish served with traditional sambal chili paste, often served with fried tempeh and steamed rice. Usually sold in street-side humble tent warung.
Pempek Pempek[227] Indonesia (Palembang) A savoury fishcake delicacy from Palembang, Indonesia, made of the mixture of fish and tapioca dough. Pempek is served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka (lit. vinegar sauce).
Pepito Pepito[f] Venezuela A sandwich similar to a torta, with beef or sometimes chicken on a bun or baguette, and condiments and sauces of the buyer's choice[229][230]
Peremech Peremech Russia (Tatarstan, Bashkortostan) A deep-fried pastry with meat filling; known in Russia as a belyash[231]
Pho Pho Vietnam A noodle soup of broth, rice noodles, herbs, and meat[22][232]
Piadina Piadina Italy A stuffed flatbread filled with a variety of cheeses, cold cuts and vegetables but occasionally with sweet fillings including jam or Nutella.
Picarones Picarones[233] Peru Its principal ingredients are squash and sweet potato, and it is served in a doughnut form and covered with syrup, made from chancaca (solidified molasses). It is traditional to serve picarones when people prepare anticuchos, another traditional Peruvian dish.
Pilaf Pilaf[71] Central Asia, Middle East, South Asia Rice cooked in a seasoned broth, and various additional ingredients are sometimes used. Mussels filled with rice is a common street food in Istanbul, Turkey.[234]
Pirozhki Pirozhki Russia, Ukraine Individual-sized baked or fried buns stuffed with a variety of fillings.
Pizza slices Pizza[235] Italy, and elsewhere in Europe and North America A thinly rolled bread dough crust, topped with tomato sauce, cheese, and other ingredients such as small pieces of meat and vegetables, and baked in an oven.[236] It may be served whole or by the slice.
Pizza al taglio Pizza al taglio[237][238] Italy Pizza baked in large rectangular trays and cut into rectangular slices which are sold by weight[239]
Pizzetta Pizzetta[49] Italy A small pizza[240] that can range in size as a finger food at around three inches in diameter[241][242] to that of a small personal-sized pizza.[243][244]
Plăcintă Plăcintă Romania and Moldova A traditional pastry resembling a thin, small round or square-shaped cake, usually filled with a soft cheese such as Urdă or apples.
Pljeskavica Pljeskavica Serbia A grilled dish of spiced meat patty mixture of pork, beef and lamb.
Poisson cru Poisson cru French Polynesia[245] Raw tuna or other fish, marinated in lime or lemon juice, mixed with vegetables such as cucumber, tomato, and scallion, with coconut milk poured over it; poisson cru means "raw fish"; the dish is also known as ʻota ʻika[246]
Popiah Popiah China and Southeast Asia Spring roll with a crepe-like thin wrapping made from wheat flour, filled with a mixture of shredded yam bean, omelette, carrots, lettuce and bean sprouts.
Porilainen Porilainen Finland Hamburger-like sandwich made from white bread and a half-inch slice of thick baloney like sausage, diced sweet onion, chopped pickled cucumber, ketchup and mustard.[247]
Poutine Poutine Canada (Quebec)[248] French fries and cheese curds topped with a light brown gravy[249][250]
Assorted pretzels Pretzel[d][80][251] Europe, United States A type of baked bread product made from dough most commonly shaped into a twisted knot.
Proben Proben Philippines The proventriculus (part of the digestive system) of a chicken, breaded with corn starch and deep fried; served either in a small bagful of vinegar, or skewered on bamboo sticks to be dipped in the vinegar just before it is eaten; sometimes served with puso rice dumplings[252]
Punugulu Punugulu India (Coastal Andhra) A deep fried snack made with rice, urad dal and other spices[253]
Pupusas Pupusa El Salvador Thick corn tortillas that are stuffed with various fillings, such as pork, chicken, refried beans, and/or cheese; often served with curtido, a lightly fermented cabbage relish[254][255]
Quail eggs with potato galettes Quail eggs[256] Asia, Europe, North America The eggs of a quail are prepared many different ways in various regions; in some countries they are sold as street food; for example, in the Philippines, kwek kwek are hard-boiled quail eggs that are covered with an orange-colored batter and deep-fried[257]
Quesadilla[258] Mexico A tortilla that is filled with cheese (and sometimes other ingredients) and grilled[259]
Ramen Ramen Japan Wheat noodles served in a soy sauce and miso broth with various toppings. Every region in Japan has its own variation of this dish.
Ražnjići Ražnjići[260] Serbia Pieces of marinated pork or other meat, grilled on skewers[261]
Rellenitos de Plátano[262] Guatemala Egg-shaped balls of cooked, mashed plantains stuffed with a mixture of refried black beans, chocolate, and cinnamon, deep-fried and served with powdered sugar or honey on top.[263][264]
Cockles Roasted cockles Cambodia Cockles that are roasted and then served with olive oil and seasonings[265]
Rojak Rojak Indonesia (Javanese), Malaysia and Singapore A salad made with a mixture of fruits, vegetables, and savory spices, drizzled with a prawn paste and peanut sauce.[266]
Indian Rojak Rojak Indian Singapore and Malaysia Indian Rojak or Mamak Rojak is distinctly different from the fruit and vegetables variant. A combination of fritters, potatoes, tofu, tempeh and hard boiled eggs is garnished with cucumbers, onions and green chilis and served with a spicy peanut gravy.[267]
Roti Roti[34] South Asia and elsewhere An unleavened flatbread made with atta (a finely-ground whole wheat flour); when making roti (sometimes known as chapati) the dough is heated on a flat griddle.[268][269]
Roti chanai Roti Canai Malaysia, Indonesia, Singapore, Brunei and Thailand Dough that is kneaded, flattened and grilled to a crispy-chewy texture with optional condiments such as egg, usually served with a dhal curry dip. Also known as Roti prata (Singapore) or Roti thitchu (Thailand).
Roti john Roti John Singapore and Malaysia A baguette that is halved and fried with a topping mixture of egg, minced meat and onions, served with cucumbers, chili or tomato sauce and mayonnaise on the side.
Roujiamo Roujiamo[270] China A sandwich of chopped meat, traditionally braised pork, that has been stewed in a soup containing many spices, and served on a bun; sometimes written as rou jia mo, it originated in Shaanxi Province[271]
Rustico Rustico Italy Mozzarella cheese, chopped tomatoes, and béchamel sauce, placed between two round pieces of puff pastry and baked; rustico originated in the Salento region of Italy[272]
Sabich Sabich Israel Pita stuffed with fried eggplant and hard-boiled eggs, with salad and sauces such as tahini, hummus, and mango chutney[273]
Sabudana vada Sabudana vada[274] India (Maharashtra) A deep-fried fritter made from sabudana (small balls of tapioca) and potatoes, and flavored with peanuts, coriander, and chili powder[275]
Samosa Samosa[34][56] India, Pakistan A deep-fried triangular turnover filled with vegetables (especially potatoes) or meat[276]
Sardenara Italy (Liguria)[277] Dough covered with tomato sauce and topped with anchovies, black olives, onions, and garlic, baked in an oven; sardenara is similar to focaccia or pizza[278]
Satays Satay[136] Indonesia and South/Southeast Asia A dish of seasoned, skewered and grilled meat, usually served in peanut sauce. A popular street food throughout Southeast Asia; from Indonesia, Malaysia, Singapore and Thailand. Pork satay is popular in Thailand.[279]
Sausage roll Sausage roll[280] United Kingdom Pork sausage meat wrapped in glazed puff pastry and baked[281]
Scaccia Scaccia Italy (Sicily) A type of tomato and cheese pie; very thin pizza dough is covered with tomato sauce and grated cheese, folded over a number of times, and baked[282]
Scallion pancakes Scallion pancake China Pancakes made with soft dough and scallions (green onions); they are cooked by being fried in oil[283]
Seblak Seblak Indonesia (Sundanese) A savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce.
Sev puri Sev puri[284] India A type of chaat (a savory snack) made with puri (an unleavened, deep-fried bread), potatoes, onions, several types of chutney, and sev (small pieces of crunchy noodles made from chickpea flour)[285]
Sfenjes Sfenj[286] Morocco and elsewhere in the Maghreb A sfenj is a deep-fried food similar to a doughnut. It is made with sticky, unsweetened dough, and usually sprinkled with powdered sugar. Traditionally it is eaten for breakfast or at tea time.[287]
Sfincione Sfincione Italy (Sicily) A type of pizza with a thick, soft crust topped with tomato sauce, onions, caciocavallo cheese, and anchovies[288][289]
Shaokao Shaokao[290] China Heavily spiced, barbecued foods on skewers[291]
Shashlik Shashlik[292] Eastern and Central Europe, Central and Western Asia Pieces of marinated lamb or other meat, grilled on skewers
Shawarma Shawarma Middle East Meat (usually lamb and/or veal, or chicken) cooked on a vertical rotisserie; served in pita or a similar bread wrap, or on a plate, often with tahini sauce and other condiments[293][294]
Siomay Siomay[136] Indonesia (Chinese Indonesian) A steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai, and considered a light meal that is similar to the Chinese dim sum. A popular street food, sold by cart or bicycle food vendors.
Smažený sýr Smažený sýr[295] Czechia and Slovakia A slice of cheese (which is usually Edam, but may also be Gouda, Emmentaler, or Hermelín) about 1.5 cm thick is first breaded with flour, egg, and bread crumbs and then fried either in a pan or deep-fat fryer. It is often served accompanied by a side salad, potatoes (fries or boiled potatoes), and, typically, tartar sauce or mayonnaise. The dish may also be prepared with a thin slice of ham inserted between two slices of cheese, and in Czech fast food outlets it is often served in the form of a sandwich – in something similar to a hamburger bun.
Soon kueh Soon kueh China, Taiwan and Southeast Asia A steamed dumpling in Teochew cuisine that is filled with yam bean, bamboo shoots and dried shrimps, wrapped in a white skin made of rice/tapioca flour.
Soto betawi Soto[136] Indonesia A spicy soup of meat and vegetables; many variations exist[296]
So-tteok-so-tteok South Korea A South Korean street food consisting of skewered and fried garae-tteok (rice cakes) and Vienna sausages brushed with several sauces including mustard and spicy gochujang-based sauce.
Souvlaki Souvlaki[34] Greece Small pieces of meat, usually pork, grilled on a skewer; served either in a pita wrap or on a plate[297]
Stigghiola Stigghiola Italy (Sicily) The intestines of a sheep or goat, placed on a skewer, flavored with parsley and onions, and cooked on an open grill[298] It is one of the most common street foods in Palermo, Sicily.[299]
Sundae South Korea A type of blood sausage, and generally made by steaming cow or pig's intestines stuffed with various ingredients.
Suppli Supplì Italy[300] Italian snacks consisting of a ball of rice (generally risotto) with tomato sauce and raw egg, typical of Roman cuisine.[301][302]
Taco[303] Mexico A corn or flour tortilla, with any of various fillings[304][305]
Tacos al pastor Tacos al pastor Mexico (Mexico City)[306] Al pastor is a dish developed in Central Mexico, likely as a result of the adoption of the shawarma spit-grilled meat brought by the Lebanese immigrants to Mexico.[307] Being derived from shawarma, it is also similar to the Turkish döner kebab and the Greek gyros.
Tahri Tahri India (Awadhi cuisine) Basmati rice and potatoes, flavored with turmeric and other spices; a type of vegetarian biryani[308][309]
Tahu gejrot Tahu gejrot Indonesia A spicy tofu dish food from Cirebon, a port town in West Java, Indonesia. Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce.
Tahu goreng Tahu goreng Indonesia, Malaysia and Singapore A deep fried, golden-brown tofu dish served with bean spouts, carrots and shredded cucumbers, may be drizzled with a thick sweet and spicy sauce, made from shrimp paste, grounded peanuts and chili. Tahu telur is an Indonesian variation where tofu and eggs are cooked into an omelette before adding the toppings.[310]
Tahu sumedang Tahu sumedang Indonesia A deep-fried tofu from Sumedang, West Java.
Taiyaki Taiyaki Japan A Japanese baked pastry in the shape of a fish with sweetened azuki beans or other savory fillings.
Tajada Tajada Central America Dish of fried plantains, sliced lengthwise, in Caribbean and Central America.
Tajine Tajine North Africa[311] A slow-cooked, savory stew made with meat, poultry, or fish together with vegetables, fruit, and/or nuts; it is cooked in a large clay pot[312]
Takoyaki Takoyaki[313] Japan A ball-shaped snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion.
Tamale Tamale[314] Mesoamerica Masa (a corn-based dough made from hominy), combined with various savory ingredients and spices, steamed in a corn husk; the wrapping is discarded before eating[315]
Tangbao Tangbao[316] China A large dumpling filled with chicken broth and pork[317]
Tapioca chip Tapioca chips[318] Southern India, Sri Lanka, Indonesia Wafers of cassava root deep fried until crisp that may be eaten plain or tossed in spices
Taquitos Taquito[319] Mexico A corn tortilla wrapped around various fillings and then fried; taquito means "little taco"[320]
Tauge goreng Tauge goreng Indonesia A savoury vegetarian dish made of stir fried tauge (bean sprouts) with slices of tofu, ketupat or lontong rice cake and yellow noodle, served in spicy oncom-based sauce.
Tlayuda Tlayuda Mexico (Oaxaca) A very large, dense corn tortilla, with refried beans, asiento (rendered lard), and Oaxaca cheese, some kind of meat such as pork or chicken, and various toppings often including salsa and guacamole; served either flat of folded in half[321]
Tokneneng Tokneneng[322] Philippines Hard-boiled chicken eggs covered with an orange-colored batter and deep-fried[323]
Tornado potato South Korea A deep fried spiral-cut whole potato on a skewer, similar to a French fry, brushed with various seasonings such as onion, cheese, or honey.
Torta Torta Mexico A large sandwich with any of various meat fillings and other flavorful ingredients, served on a sandwich roll or similar bread; often eaten at lunch time[324] It is a common street food in Mexico City, Mexico.[325]
Skalický trdelník Trdelník Czech Republic and Slovakia[326] A pastry made by wrapping dough around a stick and roasting it over an open flame, then sprinkling it with sugar and cinnamon; sometimes it is served with additional toppings[327]
Tteokbokki Tteokbokki South Korea Small, cylindrical rice cakes coated in a spicy sauce.
Tteok-kkochi South Korea A street food consisting of skewered and fried tteok (rice cakes) brushed with spicy gochujang-based sauce.
Ttongppang Ttongppang South Korea A pastry that is formed in the shape of human feces; it is filled with red bean paste with walnut kernel[328]
Turnip cake Turnip cake China, Hong Kong, Taiwan and Southeast Asia Turnip cake is a standard Cantonese dim sum dish. It is made from a batter of grated turnip, rice flour, mushroom and shrimp, wok-fried and then steamed. It is often served with hot chili oil or oyster sauce.[329]
Turon Turon[330] Philippines A type of banana fritter; sliced saba bananas, and sometimes other fruit slices, are put into in a spring roll wrapper, rolled in sugar, and deep-fried[331]
Vada pav Vada pav India A vegetarian sandwich of a deep-fried potato patty on a bun, garnished with coriander and other spices[332][333]
Yaki-imo Yaki-imo Japan Baked or roasted Japanese sweet potatoes (satsuma-imo) sold by street vendors and convenience stores.[334]
Yakisoba Yakisoba Japan Wheat noodles, grilled with various ingredients such as vegetables and chicken or pork, and coated with a slightly sweet, savory sauce. It is often served on a plate or in a bowl. Alternatively it is sometimes called yakisoba-pan and served in a bun similar to a hot dog bun.[335]
Vegetarian bee hoon Vegetarian bee hoon Singapore Fried noodle dish with vegetarian spring rolls, fried tofu skin, and mock meats made from gluten.
Youtiao Youtiao China, Hong Kong, Taiwan and Southeast Asia A dough stick made from wheat flour, popularly eaten as an accompaniment for congee or soy milk in many Asian countries.
Zapiekanka Zapiekanka Poland An open-face sandwich made of half a baguette or other long roll, topped with sautéed white mushrooms, cheese, and sometimes other ingredients, toasted until the cheese melts, and served with ketchup[336][337]
Zongzi Zongzi China, Hong Kong, Taiwan and Southeast Asia A traditional Chinese glutinous rice dish stuffed with various fillings and wrapped into a pyramidal shape with bamboo leaves.

See also

[edit]

Notes

[edit]
  1. ^ "Her mother would cook Vietnamese food because that was what she was taught in Saigon: Bánh hói, Bánh canh, fish soup and rice-paper rolls with hot Thai basil and mint."Alice Pung.[17]
  2. ^ "The Hmong name for them is khaub piaj; the Vietnamese name is bánh canh. These delightfully chewy noodles thicken the soup a little and they soak up a lot of liquid when cooked, so make plenty of broth."[18]
  3. ^ "Beondegi are silkworm pupae boiled or steamed, served in cups, and skewered with toothpicks"[27]
  4. ^ a b c "Iconic buildings define cityscapes, but street food defines cities. Hot pretzels in Manhattan, currywurst in Berlin, funnel cake in Boston. Local aromas wafting through the iron grids of a city imbue the memory better than a snapshot."[80]
  5. ^ a b c d e f "A list of the most famous and widespread street foods would certainly include ice cream, doughnut, doner kebab, fish and chips, hamburger, and hot dog ..."[93]
  6. ^ "The pepito is a sandwich that is one of Venezuela's most popular street foods."[228]

References

[edit]
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