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List of meat dishes

From Wikipedia, the free encyclopedia

Steak and lobster is a surf and turf dish.

This is a list of notable meat dishes. Some meat dishes are prepared using two or more types of meat, while others are only prepared using one type. Furthermore, some dishes can be prepared using various types of meats, such as the enchilada, which can be prepared using beef, pork or chicken.

Meat dishes

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This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

The following meat dishes are prepared using various types of meats, and some are prepared using two or more types of meat in the dish.

  • Anticucho – popular and inexpensive dishes that originated in the Andes during the pre-Columbian era. While anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de corazón).
  • Asocena
  • Baeckeoffe – a French casserole dish prepared using mutton, beef and pork
  • Bangers and mash
  • Barbacoa
  • Berner Platte – a traditional meat dish of Bernese cuisine in Switzerland.[1][2] It consists of various meat and sausage varieties such as smoked pork and beef, pork belly, sausage, bacon and pork ears or tails cooked with juniper-flavored sauerkraut, and other foods such as potatoes and green beans or dried beans, which are served on a large plate.[2][3][4][5]
  • Beşbarmaq
  • Birria
Bobotie
A fricassee dish prepared using conch
  • Fricassee – a method of cooking meat in which it is cut up, sautéed and braised, and served with its sauce, traditionally a white sauce. Fricassee can also refer to a type of sandwich made in Tunisia with fried bread and typically filled with many ingredients including tuna, olives, hard-boiled egg, middle eastern tomato salad, and others.
  • Frigărui
  • Giouvetsi
  • Güveç
  • Guyanese pepperpot – A Guyanese dish prepared using meats such as beef, pork and mutton
  • Gyro
  • Hachee
  • Haggis
  • Hodge-Podge – a meat soup
  • Inihaw
  • Jerusalem mixed grill – a grilled meat dish considered a specialty of Jerusalem. It consists of chicken hearts, spleens and liver mixed with bits of lamb cooked on a flat grill, seasoned with onion, garlic, black pepper, cumin, turmeric, olive oil and coriander.[18]
  • Jugging – the process of stewing whole animals, mainly game or fish, for an extended period in a tightly covered container such as a casserole or an earthenware jug
  • Kaalilaatikko
  • Kachilaa
Kelaguen
Larb khua mu, a stir-fried northern Thai larb made with pork, in Chiang Mai
Mixed-meat mixiote
Potjevleesch (at top)
Sapu Mhicha
Schlachteplatte

By type

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Beef

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Steak tartare is a meat dish made from finely chopped or minced raw beef
Main article: List of beef dishes
See also: List of hamburgers, Shredded beef § List of shredded beef dishes, List of steak dishes, and List of veal dishes

Fish

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Main article: List of fish dishes
See also: List of raw fish dishes

Goat

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Isi ewu is a goat meat dish prepared using goats heads.
Main article: List of goat dishes

Lamb and mutton

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Main article: List of lamb dishes

Meatball

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Main article: List of meatball dishes

Pork

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Main article: List of pork dishes
See also: List of bacon dishes and List of ham dishes

Poultry

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Chicken noodle soup is a chicken dish.
Main article: List of chicken dishes
See also: List of egg dishes and List of duck dishes

Sausage

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Main article: List of sausage dishes
See also: List of hot dogs

Seafood

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Main article: List of seafood dishes
See also: List of crab dishes and List of shrimp dishes

See also

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References

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  1. ^ Sinclair, C. (2009). Dictionary of Food: International Food and Cooking Terms from A to Z. Bloomsbury Publishing. p. 149. ISBN 978-1-4081-0218-3. Retrieved June 16, 2017.
  2. ^ a b Beard, J.; Ferrone, J. (2015). The Armchair James Beard. Open Road Media. p. 228. ISBN 978-1-5040-0455-8. Retrieved June 16, 2017.
  3. ^ Rinker, K. (2006). Adventure Guide to Switzerland. Adventure Guides Series. Hunter Publishing, Incorporated. p. 83. ISBN 978-1-58843-541-5. Retrieved June 16, 2017.
  4. ^ Sausage. DK Publishing. 2012. p. 40. ISBN 978-1-4654-0092-5. Retrieved June 16, 2017.
  5. ^ Rinker, K. (2011). Geneva, Lausanne, Fribourg & Western Switzerland Travel Adventures. Hunter Publishing, Incorporated. p. 19. ISBN 978-1-58843-760-0. Retrieved June 16, 2017.
  6. ^ Crais, C.; McClendon, T.V. (2013). The South Africa Reader: History, Culture, Politics. The World Readers. Duke University Press. p. 64. ISBN 978-0-8223-7745-0.
  7. ^ ""Bobotie" – Times Live". Archived from the original on 2012-10-09. Retrieved 2017-07-23.
  8. ^ "The Seoul Times". Archived from the original on 2016-03-03. Retrieved 2009-09-15. The Seoul Times 'Dog Meat Restaurants Crowded With Diners'
  9. ^ Madrigal, Alexis C. (26 November 2013). "Perhaps the Strangest Photo You'll Ever See and How It's Related to Turduckens". The Atlantic. Retrieved 29 November 2013.
  10. ^ a b Matterer, James L. "The History of the Cockentrice". Retrieved 29 November 2013.
  11. ^ "From Tudors to Turducken: An Engastration Tale". Archived from the original on 22 September 2015. Retrieved 29 November 2013.
  12. ^ Charles G. Sinclair (1998). International Dictionary of Food and Cooking. Chicago, Illinois, US: Fitzroy Dearborn Publishers. p. 190. ISBN 1-57958-057-2. Retrieved 27 August 2012.
  13. ^ a b "Escalope - Kitchen Dictionary - Food.com". Recipezaar.com. 2014-03-24. Archived from the original on 2020-05-29. Retrieved 2014-08-27.
  14. ^ "Escalope". Probertencyclopaedia.com. Archived from the original on 2012-04-02. Retrieved 2014-08-27.
  15. ^ "Escalope - definition". oxforddictionaries.com. Archived from the original on July 9, 2012. Retrieved 2015-11-26.
  16. ^ Goldstein, J. (2004). Italian Slow and Savory. Chronicle Books. p. 174. ISBN 978-0-8118-4238-9. Retrieved June 15, 2017.
  17. ^ Stevens, M. (2004). All About Braising: The Art of Uncomplicated Cooking. W. W. Norton. p. 238. ISBN 978-0-393-24118-1. Retrieved June 15, 2017.
  18. ^ Daniel Rogov (2007-03-22). "Dining Out / Mixed Jerusalem grill in Tel Aviv". Haaretz. Retrieved 2013-03-20.
  19. ^ Bladholm, L. (2015). Latin & Caribbean Grocery Stores Demystified. St. Martin's Press. p. pt233. ISBN 978-1-250-10851-7. Retrieved January 12, 2017.
  20. ^ Lonely Planet South America on a shoestring. Travel Guide. Lonely Planet Publications. 2016. p. pt1282. ISBN 978-1-78657-733-7. Retrieved January 12, 2017.
  21. ^ Henry Tanner (Nov 15, 1964). "Others come and go—Mikoyan remains". The New York Times. Retrieved 10 Feb 2015.
  22. ^ Burford, T. (2014). Uruguay. Bradt Travel Guide Series. Bradt Travel Guides. p. 68. ISBN 978-1-84162-477-8.
  23. ^ Finzer, R.D. The Southron's Guide to Living in Uruguay. The Southron. p. 167. ISBN 978-982-98013-1-9.
  24. ^ Raichlen, S. (2011). The Barbecue! Bible. Workman Publishing Company, Incorporated. p. 188. ISBN 978-0-7611-7042-6.
  25. ^ Molloy, M.J.; Duschinsky, P.; Jensen, K.F.; Shalka, R.J. (2017). Running on Empty: Canada and the Indochinese Refugees, 1975-1980. McGill-Queen's Studies in Ethnic History. MQUP. p. 323. ISBN 978-0-7735-5063-6. Retrieved July 7, 2017.
  26. ^ Shukla, Pragati (June 23, 2017). "Halloween Horror: Rat on a Stick". NDTV. Retrieved July 7, 2017.
  27. ^ Fodor's (1983). Fodor Germany-1984 Traveltex. Fodor's Germany (in Spanish). Fodor's Travel Guides. p. 493. ISBN 978-0-679-01005-0. Retrieved July 24, 2017.
  28. ^ John Ayto (18 October 2012). The Diner's Dictionary: Word Origins of Food and Drink. OUP Oxford. pp. 372–. ISBN 978-0-19-964024-9.
  29. ^ Emily Ansara Baines (3 October 2014). The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Daisy's Mousse Au Chocolat--More Than 150 Recipes from Upstairs and Downstairs. Adams Media. pp. 213–. ISBN 978-1-4405-8291-2. {{cite book}}: |work= ignored (help)[permanent dead link]
  30. ^ Smith, J.L. (2014). Works in Progress: Plans and Realities on Soviet Farms, 1930-1963. Yale Agrarian Studies Series. Yale University Press. p. 156. ISBN 978-0-300-21031-6. Retrieved April 10, 2018.
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