Kaalilaatikko

Cabbage casserole (Finnish: kaalilaatikko) is a traditional Finnish oven-baked casserole dish,^[1] typically made of cabbage, ground meat, rice or pearl barley, and additional flavourings—such as onion, marjoram—and a small amount of syrup or molasses.^[2] Kaalilaatikko is usually served with lingonberry aka. cowberry jam.^[3]

References

^ Ojakangas, B.; Cushner, S. (2011). The Best Casserole Cookbook Ever. Chronicle Books LLC. p. 211. ISBN 978-1-4521-1035-6. Retrieved August 20, 2019.
^ A.Hill. Food and Cooking of Finland. (2008) 128 pag. ISBN 1903141443, ISBN 9781903141441 o
^ "Cabbage casserole, a loved and delicious home-made food". www.helsinkitimes.fi. November 2012. Retrieved 2020-07-07.

External links

Recipe (in Finnish)

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[1] Ojakangas, B.; Cushner, S. (2011). The Best Casserole Cookbook Ever. Chronicle Books LLC. p. 211. ISBN 978-1-4521-1035-6. Retrieved August 20, 2019.

[2] A.Hill. Food and Cooking of Finland. (2008) 128 pag. ISBN 1903141443, ISBN 9781903141441 o

[3] "Cabbage casserole, a loved and delicious home-made food". www.helsinkitimes.fi. November 2012. Retrieved 2020-07-07.

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See also

References

External links