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Carimañola

From Wikipedia, the free encyclopedia
Carimañola
A plate of carimañolas
TypeFritter
Region or stateCentral America and South America
Associated cuisineColombia, Panama
Main ingredientsYuca

A carimañola is a Central and South American meat-pie in a torpedo-shaped yuca fritter, stuffed with cheese, seasoned ground meat or shredded chicken and fried. It is found in Colombia and Panama.[1][2]

References

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  1. ^ Fodor's In Focus Panama. Travel Guide. Fodor's Travel. 2016. p. 39. ISBN 978-0-8041-4358-5. Retrieved January 11, 2024.
  2. ^ Torres, A.; Torres, M. (2017). Latin American Paleo Cooking. Page Street Publishing. p. 71. ISBN 978-1-62414-392-2. Retrieved January 12, 2024.

See also

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