Stromboli (food)
 Homemade stromboli | |
| Type | Turnover |
|---|---|
| Place of origin | United States |
| Region or state | Philadelphia, Pennsylvania |
| Created by | Nazzareno Romano |
| Main ingredients | Bread dough, cheese (typically mozzarella), meat or vegetables |
| Part of a series on |
| Pizza |
|---|
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Stromboli, also known as pizza arrotolata (Italian for "rolled-up pizza"), is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough. Stromboli was invented by Italian Americans in the United States, in the Philadelphia area.[1] The name of the dish is taken from a volcanic island off the coast of Sicily.
A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused.[2][3] Unlike calzones, which are always stuffed and folded into a crescent shape, a stromboli is typically rolled or folded into a cylinder, and may sometimes contain a thin layer of tomato sauce on the inside.[4]
Preparation
[edit]Many American pizza shops serve a stromboli using pizza dough that is folded in half with fillings, similar to a half-moon-shaped calzone.[3] At other establishments, a stromboli is made with a square-shaped pizza dough that can be topped with any pizza toppings and is then rolled into a cylindrical jelly roll shape and baked. Other variations include adding pizza sauce or deep-frying, in a similar manner as a panzerotto.[5]
Origins
[edit]There are several claims regarding the origin of the usage of the name stromboli for food in the United States.
Romano's Italian Restaurant & Pizzeria claims to have first used the name in 1950 in Essington, Pennsylvania, just outside Philadelphia, courtesy of Nazzareno Romano, an Italian immigrant. The pizzeria owner had experimented with pizza imbottita, or "stuffed pizza", and added ham, cotechino sausage, cheese and peppers into a pocket of bread dough.[5] His future brother-in-law suggested he name it after the recently released movie Stromboli, notorious for an off-screen affair between married actress Ingrid Bergman and married director Roberto Rossellini, resulting in a love child.[3]
See also
[edit]
- List of stuffed dishes
- List of regional dishes of the United States
- History of Italian Americans in Philadelphia
- Sausage bread
- Pepperoni roll
- Hot Pockets
References
[edit]- ^ Vadala, Nick. "The stromboli: A Philly original, courtesy of Romano's". The Philadelphia Inquirer. Retrieved 2021-01-05.
- ^ Shuster, Jim (May 10, 2012). "The Stromboli vs. the Calzone", Gilroy Patch. Retrieved August 14, 2016.
- ^ a b c Daley, Bill (March 26, 2013). "Calzone v. Stromboli". Chicago Tribune. Retrieved March 29, 2013.
- ^ Delany, Alex (2 May 2018). "What Is the Difference Between a Calzone and a Stromboli?". Bon Appétit. Retrieved 2021-01-05.
- ^ a b Vadala, Nick (June 17, 2014). "The Stromboli: A Philly Original, Courtesy of Romano's". Philly.com. Retrieved April 16, 2016.
Further reading
[edit]- Mariani, John (1999). The Encyclopedia of American Food and Drink. New York: Lebhar-Friedman Books. ISBN 0-86730-784-6. OCLC 41319951.
- Romano, Pete. Nazzareno Romano's Grandson.
