List of blue cheeses

Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria. Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form. Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.

Blue cheeses

References

^ Harbutt, J. (2015). World Cheese Book. DK Publishing. p. pt249. ISBN 978-1-4654-4372-4.
^ Michelson, P.; Linder, L. (2010). Cheese: Exploring Taste and Tradition. Gibbs Smith. p. pt107. ISBN 978-1-4236-0651-2.
^ Jenkins, S.W. (1996). Cheese Primer. Workman Pub. p. pt189. ISBN 978-0-89480-762-6.
^ Jenkins, S.W. (1996). Cheese Primer. Workman Pub. p. pt139. ISBN 978-0-89480-762-6.
^ Scott, A.K. (2015). Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy. EBL-Schweitzer. Skyhorse Publishing Company, Incorporated. p. 213. ISBN 978-1-63220-775-3. Retrieved September 6, 2016.
^ Raichlen, S. (2003). BBQ USA: 425 Fiery Recipes from All Across America. Workman Pub. p. 75. ISBN 978-0-7611-2015-5.
^ Out, Editors of Time; Howarth, E.; Norman, A. (2009). Great Days Out from London: More Than 100 Fantastic Getaways Within Two Hours of London. Time Out Guides. Ebury Publishing. p. 217. ISBN 978-1-84670-116-0. {{cite book}}: |first= has generic name (help)
^ Waite, Debbie (16 April 2013). "Baron hopes Oxford Blue cheese change will not be in vein". Oxford Mail. Retrieved September 6, 2016.
^ Smith, A.F. (2007). The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press, USA. p. pt133. ISBN 978-0-19-530796-2.
^ Wilbey, R.A.; Scott, J.E.; Robinson, R.K. (2012). Cheesemaking Practice. Springer US. p. 434. ISBN 978-1-4615-5819-4.

External links

Media related to Blue cheese at Wikimedia Commons

[1] Harbutt, J. (2015). World Cheese Book. DK Publishing. p. pt249. ISBN 978-1-4654-4372-4.

[2] Michelson, P.; Linder, L. (2010). Cheese: Exploring Taste and Tradition. Gibbs Smith. p. pt107. ISBN 978-1-4236-0651-2.

[3] Jenkins, S.W. (1996). Cheese Primer. Workman Pub. p. pt189. ISBN 978-0-89480-762-6.

[4] Jenkins, S.W. (1996). Cheese Primer. Workman Pub. p. pt139. ISBN 978-0-89480-762-6.

[5] Scott, A.K. (2015). Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy. EBL-Schweitzer. Skyhorse Publishing Company, Incorporated. p. 213. ISBN 978-1-63220-775-3. Retrieved September 6, 2016.

[6] Raichlen, S. (2003). BBQ USA: 425 Fiery Recipes from All Across America. Workman Pub. p. 75. ISBN 978-0-7611-2015-5.

[7] Out, Editors of Time; Howarth, E.; Norman, A. (2009). Great Days Out from London: More Than 100 Fantastic Getaways Within Two Hours of London. Time Out Guides. Ebury Publishing. p. 217. ISBN 978-1-84670-116-0. {{cite book}}: |first= has generic name (help)

[8] Waite, Debbie (16 April 2013). "Baron hopes Oxford Blue cheese change will not be in vein". Oxford Mail. Retrieved September 6, 2016.

[9] Smith, A.F. (2007). The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press, USA. p. pt133. ISBN 978-0-19-530796-2.

[10] Wilbey, R.A.; Scott, J.E.; Robinson, R.K. (2012). Cheesemaking Practice. Springer US. p. 434. ISBN 978-1-4615-5819-4.

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v t e Cheese
Types	Acid-set Blue Brined Cottage Cream Goat Green Pasta filata Processed Smear-ripened Smoked Washed-rind Whey
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Special designations	European cheeses with protected geographical status Greek Italian
Organizations	American Cheese Society International Cheese Awards Lucerne Cheese Festival Mountain Cheese Olympics National Cheese Exchange Swiss Cheese Union The Great British Cheese Festival
List articles	Cheese dishes Cheesemakers Cheeses Blue cheeses Goat milk cheeses Sheep milk cheeses Stretch-curd cheeses Water buffalo cheeses
Miscellaneous	Cheesemaking Cheese ripening Cheese soup Dairy salt The Moon is made of green cheese Truckle Tyromancy
Category: Cheese Cheese dishes Cheesemakers List of cheeses

Blue cheeses

See also

References

External links