List of American breakfast foods
This series of lists pertains to food and beverages popular in American breakfast. In the United States, breakfast often consists of either a cereal or an egg-based dish. However, pancakes, waffles, toast, and variants of the full breakfast and continental breakfast are also prevalent.
Foods
[edit]- Bacon
- Bacon, egg and cheese sandwich
- Bagel and cream cheese[1]
- Bear claw
- Biscuit
- Biscuits and gravy
- Boiled egg
- Bread pudding
- Breakfast burrito
- Breakfast cereal
- Breakfast sandwich
- Breakfast sausage
- Cereal
- Cinnamon roll
- Cream of Wheat
- Danish
- Doughnut
- Éclair
- Egg McMuffin
- Egg sandwich
- Eggs
- Eggs Benedict
- Energy bar
- English muffin
- French toast
- Fried egg
- Frittata
- Fritter
- Fruit
- Fruit salad
- Granola
- Grilled cheese
- Grits
- Ham
- Hash browns
- Home fries
- Instant breakfast
- Kolache
- Malt-O-Meal
- McGriddles
- McMuffin
- Muesli
- Muffin
- Oatmeal
- Omelette
- Orange
- Pancake
- Poached egg
- Pop-Tarts
- Quiche
- Raisin bread
- Sausage
- Sausage gravy
- Scone
- Scrambled eggs
- Shrimp and grits
- Steak and eggs
- Sticky bun
- Strata
- Strudel
- Tart
- Toast
- Toaster pastry
- Toaster Strudel
- Turnover
- Waffle
- Yogurt
Regional and historical
[edit]- Beignet
- Brown Bobby
- Chicken and waffles
- Cornmeal mush
- Creamed eggs on toast
- Dutch baby
- Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze[2]
- Goetta
- Hash
- Hoppel poppel - a German-inspired dish known for using up leftovers, including eggs, potatoes, onions, meats, herbs, and/or veggies[3]
- Huevos rancheros
- Jersey Breakfast
- Migas
- Popcorn cereal - consumed by Americans in the 1800s, consisting of popcorn with milk and a sweetener.[4]
- Scrapple
- Shrimp and grits
Toppings
[edit]Beverages
[edit]- Chocolate milk
- Coffee and other coffee beverages
- Horchata
- Hot chocolate
- Juice
- Milk
- Milk substitute
- Orange juice
- Smoothie
- Tea
- Tomato juice
References
[edit]- ^ Cripps, J.B. (2004). Targeting the Source Text: A Coursebook in English for Translator Trainees. Aprender a traducir. Digitalia. p. 194. ISBN 978-84-8021-494-0. Retrieved July 18, 2017.
- ^ "What is Fruit Pizza?". wiseGEEK. Retrieved 13 January 2015.
- ^ Hunt, Kristin (21 January 2014). "14 Delicious Regional Breakfasts across the Nation". Thrillist. Retrieved 13 January 2015.
- ^ Smith, Andrew F. (1999). Popped Culture: The Social History of Popcorn in America. University of South Carolina Press. pp. 57–59. ISBN 1570033005.
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