Biscotti regina
 | This article relies largely or entirely on a single source. (May 2024) |
 | |
| Type | Biscuit |
|---|---|
| Place of origin | Italy |
| Region or state | Palermo, Sicily |
| Main ingredients | Sesame seeds[1] |
Biscotti regina (lit. 'queen's biscuits') or reginelle are small Sicilian biscuits, coated with sesame seeds. They are typical of the province of Palermo but are also widespread in other Sicilian provinces. These cakes taste halfway between sweet and salty (savoury), reminiscent of their roots Arab cuisine.[2][3]
See also
[edit]
References
[edit]- ^ "Biscotti Regina Recipe". Food Network. Retrieved 25 July 2017.
- ^ Allotta, A. (2012). La cucina siciliana. eNewton. Manuali e guide (in Italian). Newton Compton Editori. p. 796. ISBN 978-88-541-4612-9. Retrieved 2024-10-17.
- ^ Segan, F.; Silverman, E. (2011). Dolci: Italy's Sweets. EBL-Schweitzer. ABRAMS, Incorporated. p. 71. ISBN 978-1-61312-188-7. Retrieved 2024-10-17.
External links
[edit]- file in ricettedisicilia.net (in Italian)
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