Between 1769 and 1773, the young Wolfgang Amadeus Mozart and his father Leopold Mozart made three Italian journeys. The first, an extended tour of 15 months, was financed by performances for the nobility and by public concerts, and took in the most important Italian cities. The second and third journeys were to Milan, for Wolfgang to complete operas that had been commissioned there on the first visit. From the perspective of Wolfgang's musical development the journeys were a considerable success, and his talents were recognised by honours which included a papal knighthood and memberships in leading philharmonic societies.
Leopold Mozart had been employed since 1747 as a musician in the Archbishop of Salzburg's court, becoming deputy Kapellmeister in 1763, but he had also devoted much time to Wolfgang's and sister Nannerl's musical education. He took them on a European tour between 1763 and 1766, and spent some of 1767 and most of 1768 with them in the imperial capital, Vienna. The children's performances had captivated audiences, and the pair had made a considerable impression on European society. By 1769, Nannerl had reached adulthood, but Leopold was anxious to continue 13-year-old Wolfgang's education in Italy, a crucially important destination for any rising composer of the 18th century. (Full article...)
...that Umarell[uma'rɛːlː], is an Italianslang term for sidewalk superintendent, popular in Bologna and increasingly used in other part of the country?
Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as pecorino romano and ricotta. Olive oil is used mostly to dress raw vegetables, while strutto (pork lard) and fat from prosciutto are preferred for frying. The most popular sweets in Rome are small individual pastries called pasticcini, gelato ("ice cream") and handmade chocolates and candies. Special dishes are often reserved for different days of the week; for example, gnocchi is eaten on Thursdays, baccalà (salted cod) on Fridays, and trippa on Saturdays. (Full article...)
Image 18Palazzo Senatorio, seat of the municipality of Rome. It has been a town hall since AD 1144, making it the oldest town hall in the world. (from Culture of Italy)
Image 22Espresso is a coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. The term espresso comes from the Italian esprimere, which means 'to express', and refers to the process by which hot water is forced under pressure through ground coffee. (from Culture of Italy)
Image 35Samantha Cristoforetti is the first Italian woman in space. She holds the record for the longest uninterrupted spaceflight by a European astronaut (199 days, 16 hours). (from Culture of Italy)
Image 39The Colosseum, originally known as the Flavian Amphitheatre, is an elliptical amphitheatre in the centre of the city of Rome, the largest ever built in the Roman Empire. (from Culture of Italy)
Image 47The Roman Empire provided an inspiration for the medieval European. Although the Holy Roman Empire rarely acquired a serious geopolitical reality, it possessed great symbolic significance. (from Culture of Italy)
Image 50The Italian explorer Christopher Columbus leads an expedition to the New World, 1492. His voyages are celebrated as the discovery of the Americas from a European perspective, and they opened a new era in the history of humankind and sustained contact between the two worlds. (from Culture of Italy)
Image 76The cover of the Corriere dei Piccoli on 11 July 1911 carries a cartoon strip in the Italian style, without speech bubbles. (from Culture of Italy)
Image 93World map of first level subdivisions (states, counties, provinces, etc.) that are home to Little Italys or Italian neighbourhoods (from Culture of Italy)