List of Thai desserts and snacks

Dara thong or thong ek krachang

This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. Some of these dishes are also a part of other cuisines. The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word "khanom" in the Thai sense is snack or sweet food made from flour.

Thai khanom

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

Khanom bueang

Khanom krok

Thapthim krop

Thong yip

• Bua Loy, rice flour rolled into small balls and then cooked in coconut milk.
• Bulan dan mek
• Lot chong
• Cha mongkut
• Fakthong kaeng buat
• Foi thong
• Fresh fruit
• Grass jelly
• Khanom babin
• Khanom bueang – known as Thai crêpes
• Khanom chan – means layer dessert
• Khanom keson lamchiak
• Khanom khai pla
• Khanom kho
• Khanom krok
• Khanom khuai ling
• Khanom mo kaeng
• Khanom namdokmai
• Khanom phing
• Khanom piakpun
• Khanom sane chan
• Khanom sot sai
• Khanom tan
• Khanom thang taek
• Khanom thian
• Khanom tom
• Khao mak
• Khao tom
• Kluai buat chi
• Kluai chueam
• Krayasat
• Luk chup
• Mango sticky rice
• Namtan pan
• Nine auspicious Thai desserts – served on special occasions such as weddings, housewarmings, or ordinations, they confer blessings on the recipient
• O-eo
• Sago with coconut milk
• Sangkhaya fakthong
• Thapthim krop
• Thong ek
• Thong yip
• Thong yot
• Thua khiao tom namtan

See also

• List of desserts
• List of Thai dishes
• Maria Guyomar de Pinha – known in Thailand for having introduced new dessert recipes in Siamese cuisine at the Ayutthaya court.

External links

• Media related to Sweet food of Thailand at Wikimedia Commons