Phat khing
 Kai phat khing | |
| Place of origin | Mainland Southeast Asia |
|---|---|
| Region or state | Southeast Asia |
| Associated cuisine | Laos and Thailand |
Phat khing (Thai: ผัดขิง, pronounced [pʰàt kʰǐŋ]; Lao: ຜັດຂີງ) is a Thai dish,[1] that is popular in Thailand and Laos.
Kai phat khing (ไก่ผัดขิง) contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in this dish are soy sauce and onion. It is served with rice. In both countries chicken gizzards are sometimes (partially) substituted for chicken.
References
[edit]- ^ "Thai Stir-Fry of Chicken, Fresh Ginger, and Mushrooms: Gai Pad Khing | Thai Food by SheSimmers". Archived from the original on 2012-04-15.
External links
[edit]- Thai Stir-Fry of Chicken, Fresh Ginger, and Mushrooms: Gai Pad Khing
- Quick Lao Ginger Chicken Recipe
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 | This article about Thai cuisine is a stub. You can help Wikipedia by expanding it. |
 | This article about Laotian cuisine is a stub. You can help Wikipedia by expanding it. |