Kabul City Center (Dari: کابل سیتی سینتر) is a shopping mall in Shahr-e Naw, Kabul, Afghanistan. Opened in 2005, it consists of 100 stores and a food court. It is equipped with see-through elevators and escalators and is notable for being the first building in Kabul to be equipped with functional escalators. The building also includes the Safi Landmark Hotel, a 4-star hotel that occupies the top six of the building's ten floors. The Safi Landmark has become one of the most famous hotels in Kabul for visitors and foreigners. The building has been subject to two terrorist attacks, in 2010 and 2011. In 2013, the mall received media attention for housing an unofficial Apple Store. (Full article...)
... that artefacts from Ai-Khanoum, a Hellenistic city rediscovered by the King of Afghanistan in 1961, include a "remarkable" disc displaying "hybrid Greek and Oriental imagery"?
Image 9Tents of Afghan nomads in the northern Badghis Province of Afghanistan. Early peasant farming villages came into existence in Afghanistan about 7,000 years ago. (from History of Afghanistan)
Image 10Map of Afghanistan 1839–1863, showing the First Anglo-Afghan war, and unification of Afghanistan by Dost Mohammad Khan (from History of Afghanistan)
Image 25The day after the Marxist revolution on April 28, 1978 (from History of Afghanistan)
Image 26Map of Ghurid territory, before the assassination of Muhammad of Ghor. In the west, Ghurid territory extended to Nishapur and Merv, while Ghurid troops reached as far as Gorgan on the shores of the Caspian Sea. Eastward, the Ghurids invaded as far as Bengal. (from History of Afghanistan)
Image 27Ghaznavid Empire at its greatest extent in 1030 CE (from History of Afghanistan)
Image 29Kushan territories (full line) and maximum extent of Kushan dominions under Kanishka (dotted line), according to the Rabatak inscription (from History of Afghanistan)
Image 49Some of the popular Afghan dishes, from left to right: 1. Lamb grilled kebab (seekh kabab); 2. Palao and salad; 3. Tandoori chicken; and 4. Mantu (dumplings). The Afghan cuisine includes a blend of Central Asian, Eastern Asian, South Asian and the Middle Eastern cuisines. Nearly all Afghan dishes are non-spicy. (from Culture of Afghanistan)
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