Wikipedia:WikiProject Food and drink/Members/inactive
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Below is the list of inactive participants of WikiProject Food and drink.
Members that have made no contributions to Wikipedia for over 6 months are listed here. New entries are placed at the end of this list.
- TBC (talk · contribs)
- MegaMom (talk · contribs)
- VirginiaProp (talk · contribs) - gourmand and expert on noted gourmand, Lucius Beebe
- Angela C (talk · contribs) - Foods; Cooking and nutrition; Vegan and vegetarian and special diets. I enjoy doing lists and links. I would also like to help with categorization. I could help tag talk pages with Project banner as I edit.
- jacksinterweb (talk · contribs) - Garden to the table cookin', libations aplenty
- Baristaofnz (talk · contribs) - 8 years in hospitality, speciality coffee.
- DeathRattle101 (talk · contribs) - I love food and drinks of all kinds, American, Mexican, Italian, Chinese, Japanese, Thai, soda, juice, alcohol, all of it!
- mini923 (talk · contribs) - Food is awesome and I'll upload pictures to articles needing them.
- Wikiplantjud (talk · contribs)
- Anton Ego (talk · contribs) - I like food, but only fine ones.
- 5faizan (talk · contribs)
- AlexNebraska (talk · contribs)
- Bonzai273 (talk · contribs) - I like cooking, especially desserts
- Ravingbrands (talk · contribs)- I'm interested in the Fast Casual industry
- Ron_James_007 (talk · contribs) - Mostly British and American Cuisine, but I enjoy all cultural cuisines.
- Southernfoodie (talk · contribs) - I am interested in anything that has to do with Southern Cooking
- Miller.12b6 (talk · contribs)
- Chefcrsh (talk · contribs)
- Dylanlip (talk · contribs)
- Bill Ukers (talk · contribs)-Tea specialist. I'd like to help more people understand genuine quality fine tea as a gourmet product; too much damage has been done to the beverage by cheap broken leaves.
- TassosSKG (talk · contribs) - expert in olive oil
- DropDeadGorgias (talk · contribs)
- Apackofcrackers (talk · contribs) - I have a copy of Larousse Gastronomique 1961.
- Tanner-Christopher (talk · contribs) - Professional Chef and culinary arts instructor
- Warfreak (talk · contribs) - Interested in food in general
- noblevmy (talk · contribs) - I love traditional Kerala food (South Indian). Interested in researching the role of "Kubbus" in the survival of Expatriates in Gulf countries.
- Benjwong (talk · contribs) - Plan to focus only on Chinese cuisine and history.
- Green caterpillar (talk · contribs) - Food interests me.
- Octane (talk · contribs) - Culinary student (sort of on hiatus atm)
- FiveRings (talk · contribs) - I'm a cookin' fool
- Redhookesb (talk · contribs) - Interested in biomolecular aspects of taste
- Limetolime (talk · contribs) - Love to work on chocolate/candy related articles.
- Trilinguist (talk · contribs) - I'm interested in mastering the culinary tradition of my heritage.
- Staranise (talk · contribs)
- Caspian Blue (talk · contribs) - Korean, Germain, Scandinavian cuisine and all types of confection
- JohnnyCalifornia (talk · contribs) - All things culinary.
- Okipatrick (talk · contribs) - specialty in Desserts and Japanese cuisine
- rawmilk (talk · contribs)
- justbobdanish (talk · contribs) - Making sure things thought to be food are actually food. Sometimes done empirically using taste.
- Intothewoods29 (talk · contribs)
- lindasee (talk · contribs) - Body coolant drink.
- 88.28.59.141 (talk · contribs) - Rafael Peró, Madrid-Spain. "Love food and anything related to"
- Shieldfire (talk · contribs) - All things culinary history
- Jenever Spirit (talk · contribs)
- AdmRiley (talk · contribs) Chef of Irish, French, and American Cusine
- Nr9krw (talk · contribs)
- VaporOne (talk · contribs) Coffee Shop Owner
- ChildofMidnight (talk · contribs) Foodie
- Jln2883 (talk · contribs)
- Davim00 (talk · contribs)
- Warrington (talk · contribs)
- Irontobias (talk · contribs) Food good!
- Next-Genn-Gamer (talk · contribs) Will be actively adding pictures about foods(mainly candies)
- Jiggly.cho (talk · contribs) Confectionary and Asian food
- MichaelLNorth (talk · contribs) - Homegrown, comfort food, beer, other
unhealthywonderful stuff. Big time food network fan. - BIONICLE233 (talk · contribs) - I love Food Network and like to bake.
- NastalgicCam (talk · contribs) - Expert in gourmet foods, particularly French. Working to establish standards for articles.
- Benro129 (talk) 19:50, 20 February 2010 (UTC)
- Chelcal (talk · contribs)Chelcal (talk) 14:38, 2 April 2010 (UTC)
- Mythic Dawn Agent (talk · contribs)
- BGinOC (talk · contribs) - Enjoy the history of food and ethnic dishes
- Nightseeder (talk · contribs)
- sshadow12 (talk · contribs) Interested in organic food and gluten-free items
- dianiline (talk · contribs)
- 80 Calo (talk · contribs) - I love Israeli food.
- LittleRedWriter (talk · contribs) Love all kinds of food and believe in the "seafood" diet. :-)
- هاوية التغذية (talk · contribs) Im a dietitian, i keep searching for food recipes
- Nanakoe11 (talk · contribs) - I love to cook, eat, smell, and watch food.
- Mattressman09 (talk · contribs) - I love soups!!
- Mshenay (talk · contribs) - Culinary Art's student :3
- Chilled616 (talk · contribs) - General interest in American restaurant articles and companies
- Iramuthusamy (talk · contribs) - Vegetarian food supporter. Siddha Slogan: Food is medicine and Medicine is Food
- Idelica (talk · contribs) - Inspirational Spanish delicatessen and catering in the UK
- Altonbrownisawesome (talk · contribs) - I try to correct misconceptions about food issues, such as tenderization by marinating. By the name, you probably realized I'm an Alton Brown fan.
- Zombie socrates (talk · contribs)
- Lady Meizi (talk · contribs) - I would love to have a drawing or picture of a pastillas foods
- parin (talk · contribs)
- Jp07 (talk · contribs) Interested in exotic produce, Italian food.
- mabisa (talk · contribs) - merely an epicurean
- Carte Rouge (talk · contribs)
- Rainbow Dolls (talk · contribs) - Wikipedia helps me procrastinate, this'll be fun
- Omicron91 (talk · contribs) - Home chef and food geek.
- Shlishke (talk · contribs) - Spanish, French, Hungarian cooking; food writing
- Plinkle (talk · contribs)
- Applejaxs (talk · contribs)- Mostly snacks, especially Asian ones.
- Monkmans (talk · contribs) - interested in food, nutrition, food security, food systems, retail, and global environmental change
- Usb10 (talk · contribs) - I enjoy experimenting with food. Like nihola (talk · contribs), I also enjoy the regional variations of general kinds of food.
- KawaiiDDoS (talk · contribs)
- Jlange (talk · contribs) (talk) 14:33, 10 October 2010 (UTC) - focus on alcohol
- NinetyNineFennelSeeds (talk · contribs)
- Ali or nothin (talk · contribs) - I eat very cleanly and love fresh fruits and veggies.
- Roux (talk · contribs) - professional chef
- Peteyboy2000 (talk · contribs) - enjoyer of food and alcohol, wikipedia n00b
- Fatman2012 (talk · contribs) - Wikipedia helps me procrastinate, this'll be fun, enjoyer of food and alcohol
- Wwm101 (talk · contribs) - I enjoy foods
- Jeff Bedford (talk · contribs) - I cook, therefore I am (interested in learning more). Also have an interest in new, notable food and drink inventions.
- OliverBischoff (talk · contribs) - Intrested in and cooking German, Hessen Local, Italian and Russian Food
- Sean (talk · contribs)
- Shruti14 (talk · contribs) - food and drink save lives
- Eliz81 (talk · contribs) - been editing/creating food related articles, so I figured I'd make it official!
- Madhuric (talk · contribs) - Interested in Indian cuisine.
- Bmusician (talk · contribs) - I enjoy all kinds of good food and have cooked since the age of 13.
- JLevs106 (talk · contribs) - Ashkenazi Jewish cuisine; I love a good kugel. I don't keep kosher though, as I would have to give up Bacon, my true love.
- Criollobean (talk · contribs)
- Andrewmc123 (talk · contribs)
- 226Trident (talk · contribs)-Middle Eastern Food and Russian Food
- Jo7hs2 (talk · contribs) Foodie. Polish, American, & Historical Foods; Sausage; Cider, Beer, Wine, Homebrewing.
- Coolboygcp (talk · contribs) Lover, and expert on Pepsi, soft drinks, processed foods; and organic foods.
- Sesameball (talk · contribs) - Interest in chefs, restaurants (esp. Las Vegas), wine, and liquor.
- Alasdair (talk · contribs) - Mainly Chinese delicacies
- In-Correct (talk · contribs) - Cooks food and experiments with recipes. Favorite restaurants are ones that have variety and free refills.
- d65535 (talk · contribs) - soup and non-alcoholic breverages
- GroovySandwich (talk · contribs) - Well everyone's gotta eat
- Melonbarmonster2 (talk · contribs)
- Nsaum75 (talk · contribs) - mostly Middle Eastern, Israeli, and Jewish cuisines as well as cuisines of southern Mexico.
- Jazzman831 (talk · contribs) amateur cook and interested in food science; trying to turn the latter into a job
- Dhtpgus90 (talk · contribs) - home making food is better than take out foods. Also eating vegetable makes me healthy and vegetable has low calorie.
- hpsm005 (talk · contribs) - All things food and restaurants in Southern California.
- Malinaccier (talk · contribs)
- peteyboy2000 (talk · contribs)
- threeovens (talk · contribs) - I think this area needs a lot of attention.
- travelogue78 (talk · contribs) - Interested in fusion food, street food and beverages.
- SBHans13 (talk · contribs) - I am an amateur cook and a geek. Love the Food Network.
- JRStutler (talk · contribs) - Beer aficionado and use of beer in cooking.
- The Potato Hose (talk · contribs) - food in general, high end restaurants & chefs, background gnome work.
- nihola (talk · contribs)interested in regional variations of similiar foods. YUM.
- Faizhaider (talk · contribs)
- Infoeco (talk · contribs) - Ag. Biodiversity, cheese and Indian cuisine
- JoeMeas (talk · contribs) - Will do what I can.
- Jchma (talk · contribs) - Beer, Mead, Wine, brewing, molecular gastronomy, and Iranian, Italian, Chinese, and Mexican cuisines.
- Bailey614 (talk · contribs) - Student interested in contributing to this Wiki Project for a Wikipedia course.
- Megatron Omega (talk · contribs) - Foodie
- Robertpb97 (talk · contribs)
- splitpeas (talk · contribs)
- Squarededit (talk · contribs)
- Mike McSorley (talk · contribs) - Distiller of various spirits, beverage alcohol industry professional
- kerberus13 (talk · contribs) just a simple foodie
- Amadscientist (talk · contribs) - I am endeavoring to replace food pics that look bad, are too small, outdated or misrepresent the subject. Foof pics on request as long as they are not outrageous.
- Kar2016 (talk · contribs) - I love everything about food & drinks!
- Yaksar (talk · contribs)
- emmakknight (talk · contribs) - interested in vegan and vegetarian cooking.
- Leuven2015 (talk · contribs) - I'll eat anything...as long as it's gluten free
- Ranking Update (talk · contribs) – Mainly Malaysian cuisine especially on East Malaysian cuisine.
- WIERDGREENMAN (talk · contribs) I like food.
- MikeHikes (talk · contribs) -- love all food topics, starting with dairy/cheese editing and adding references
- They Terk Err Jerbs (talk · contribs) -- Haven't met a food or beverage I didn't like. Many years in restaurant industry. Currently working on the fairly neglected List of essential oils article to attempt to improve the current formatting in a couple of stages and make sure legitimate references are available for health claims and historical use.
- bclavellina (talk · contribs) - Mexican food and coffee
- Ca.papavero (talk · contribs) breadth of food industry, food system, food studies, culinary arts, food ways; various cuisines and dishes.
- Thespian (talk · contribs) - I am currently working on a number of articles about chefs that i realized definitely belong in this project, so I figured I'd join.
- Peter Isotalo (talk · contribs) – food history, especially medieval cuisine
- Peter G Werner (talk · contribs) – Interested in unusual ingredients, such as wild mushrooms and lard.
- Staka (talk · contribs)
- Pdcook (talk · contribs) - I'm an amateur foodie, former cook, and a biochemist
- GreenGlass1972 (talk · contribs) - candy, specialty foods
- Valereee (talk · contribs)
- Michael.C.Wright (talk · contribs) - Coffee, coffee, and more coffee. Did I say coffee? I'm a bit of a foodie too.
- Ailemadrah (talk · contribs) - I'm happy to do whatever I can to help improve food articles. I'm a chef and cooking instructor with particular expertise in Italian and French cuisines and many years of experience writing recipes.
- Bwtranch (talk · contribs) - I like pretty much everything.
- Debbiesw (talk · contribs)
- VMS Mosaic (talk · contribs)
- Martinyoung2775 (talk · contribs)
- sdlsy37 (talk · contribs) - anything food related, particularly sustainability, food justice and Malaysian cuisine
- dtoled1 (talk · contribs) - New Orleans restaurants and bars
- Diospireiro (talk · contribs) - interested in spices, herbs, and condiments.
- MaeveCosgrave (talk · contribs) – interested in Korean, Northern Chinese, and Portuguese food
- Jerem43 (talk · contribs) - 30 years in hospitality, primarily QSR