Wikipedia:WikiProject Food and drink/Open tasks

WikiProject Food and Drink  Open tasks

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Article to do list   The To Do list is composed of single, one time tasks that have been identified by the project that need to be completed. To view this list, click the button → To do To edit this page, select here Here are some tasks awaiting attention: Article requests : Food, drink, and nutrition article requests; Women in food and drink Expand : See the Food and drink stubs category for articles to expand Photo : Wikipedia requested photographs of food and drink Stubs : Cuisine stubs, Drink stubs, Food stubs, Food ingredient stubs Verify : Food and drink articles requiring proper citations Other : Review articles requiring assessment and rate their class and importance. Project tasks   The Task list is composed of repetitive tasks that have been identified by the project that need to be completed. To view this list, click the button → Tasks To edit this page, select here Here are some tasks you can do for WikiProject Food and drink: Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish Participate in project-related deletion discussions. Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this. Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here. Provide photographs and images for Category:Wikipedia requested images of food Consider joining this project's Assessment task force. List any project ideas in this section Note: These lists are transcluded from the project's tasks pages. Collaboration   The Collaboration section is an area of collaborative tasks that the project is working on as a whole. In 2008, a community forum was established to help manage common goals of the associated Food and Drink WikiProjects. The inactive discussion is located here. Goal specific forums Guidelines forum - This forum has been set up for the various Food and Drink projects to develop a set of Manual of Style guidelines for use in articles under the auspices of all the related Food and Drink WikiProjects and task forces. This would be similar to the MoS guidelines for biographies or legal articles. Restaurant notability guidelines discussion - This guideline is intended to extend WP:CORP, in no way to replace its purpose, in regard to restaurants. It is also not intended to replace, supplant, or otherwise alter the standard notability requirements. view To view this list, click the button → Collaboration The Food and Drink WikiProject is not currently working on any projects. If you have any ideas or suggestions, please feel free to tell us on the talk page  Articles for creation   The following links are to pages that with lists of topics that require articles. There are literally hundreds of requests for new articles, and listing them would take up too much space. Instead we have provided links to the pages that contain the lists. Requested articles – Food, drink and nutrition – The main Wikipedia list of requested food and drink articles. Articles needed to be created – The project's list of articles needing creation. Missing topics about Foods – User:Skysmith's list of food topics needing articles. Grocer's Encyclopedia – The WikiProject Missing Articles' list of food topics needing articles taken from the Grocer's Encyclopedia. Stub expansion   Destubification is a drive established by the project to bring short articles up to C-Class status or better. To view this list, click the button → Stub expansion The most urgent priorities for the project are the following stubs : Top - Dish (food) - G-Fuel very well known energy drink; stub Then there are the following High Stubs : Techniques - Basting, Brining, Frying, Ladle (spoon), Purée, Rice (cooking), Simmering Misc - Finger food, Gourmand, Maître d', Seasoning, Silver service Produce - Aspic, Dried vine fruit, White rice Food - Aji (food), Embutido/Enchido, Quenelle, Roulade, Tart, Vinaigrette (food) Cuisines - Asian cuisine, Cuisine of Kuwait In regards to the magnitude of this project: Currently there are 10,189 Food and drink articles that have been classified as stubs. There 17 sub categories in this grouping, with some sub-categories having their own sub-sub-categories. There are approximately just over 10,000 Food and drink related articles that meet stub classification. If you'd like to encourage work on a particular Mid or Low stub, add it to the bottom of the relevant category below : Beverages Cooking Bread starter Cooking schools Chefs Joël Robuchon, Prosper Montagné Cuisine Cuisine of Uzbekistan Dining Brasserie, Service à la française Foods Food industry Food distribution Food Organizations Food Politics Food Science Meals Meal Courses Nutrition Occupations Other Honey dipper Restaurants & food service The Pump Room, Chicago Looney's Pub Article improvement requests   This is a drive established by the project to improve articles that are C-Class status or better. Some of these articles may require more references or citations. To view this list, click the button → Improvement requests Beverages List of coffee varieties - would benefit from additional citations for verification. Northamerica1000(talk) 12:51, 3 October 2013 (UTC) Melya Cooking Adding Heat, Reducing Temperature Loss (accelerated), Removing Heat, Cooling most techniques here are Adding Heat, others include: Reducing Temperature Loss when Mass increases (accelerated): put food in boiling liquid, then add hot metal objects to bring back to boil very quickly Removing Heat: "quickly putting food into an ice&water container to stop cooking Cooling: making ice cream, gelatin jelly,... I do not remember the vocabulary used in the Julia Child videos T3g5JZ50GLq (talk) 02:17, 20 May 2020 (UTC) Carry over cooking should there be a separate entry for resting meat? T3g5JZ50GLq (talk) 02:17, 20 May 2020 (UTC) Coddling Double steaming Haybox High altitude cooking Poaching (cooking) Simmering Steaming Steeping Stew Vacuum flask cooking Culinary and cooking schools Cambridge School of Culinary Arts Center for Asian Culinary Studies Culinary School of the Rockies DIT School of Culinary Arts and Food Technology French Culinary Institute Grythyttan School of Hospitality, Culinary Arts & Meal Science Louisiana Culinary Institute Mutfak Sanatlari Akademisi National Bakery School New England Culinary Institute Tante Marie Texas Culinary Academy The Pennsylvania School of Culinary Arts Chefs Alfons Schuhbeck - most from de:Alfons Schuhbeck, but expandable. Troisgros family Morton Thompson - famous for only one dish, but still much better known for the Thompson Turkey than for his journalism and fiction writing. Briankharvey (talk) 03:17, 21 November 2013 (UTC) Cuisine Barbecue in the United States Early modern European cuisine Medieval cuisine Pizza in the United States - expansion and more sources/inline citations. Northamerica1000(talk) 13:12, 3 October 2013 (UTC) Regional variations of barbecue Dining Table manners - massive amount of content which is about to removed as it lacks any sources - needs references and a rewrite Foods Category: Fruit vegetables (should these have this category?) Green bean Pea Snow pea Snap pea    T3g5JZ50GLq (talk) 01:46, 20 May 2020 (UTC) Cheesecake – Much of the article (particularly the national varieties section) is filled with original research. Erpert blah, blah, blah... 00:00, 25 May 2018 (UTC) Clam chowder Curly fries Grilled pizza Horseradish Junk food - A C-class article with potential for improvement. Northamerica1000(talk) 13:05, 3 October 2013 (UTC) Spice rub Food industry Food industry Food writers Draft:Sri_Owen Sharing this for the Oxford Food Symposium wikipedia team to contribute to. There is already an article on Sri Owen on the Indonesian Wikipedia. Suntzusuntzu (talk) 23:17, 31 January 2022 (UTC) Smithfield Foods Hello everyone, I'm a representative of Smithfield Foods and would like to request an update this article. The areas on governance and some of the financial numbers are very out of date. Our most recent SEC filing has verified and updated information regarding our financial figures and governance. Here is the link: http://files.shareholder.com/downloads/SFD/1972273717x0xS91388-16-64/91388/filing.pdf. If you anyone wants me to call out specifics I would be more than happy to or I understand if you would like to pull the information out yourself. I am respectful of Wikipedia's guidelines concerning conflict of interest and have made no edits myself but wanted to encourage others to make this article accurate. (Jeremy Smithfield (talk) 14:45, 18 May 2016 (UTC)) Food organizations American Pie Council -- greatly expanded and ref'd this article -- you might want to remove it from the list now; it's far from perfect, but I don't know how much more there is to add about the organization. Herostratus (talk) 03:16, 24 January 2014 (UTC) Quality Assurance International James Beard Foundation -- could you please add the organization's mission, on the about page, and update the initial description more closely match the language on the about page (including mentions of Women's Leadership and Impact programs)? Under publications, could you please update JBF Events to "Monthly," remove JBF Notes (no longer in print), and change the "Delights and Prejudices" to "James Beard Foundation Stories"? Thanks! MaggScho (talk) 19:26, 12 June 2019 (UTC) Food politics Food politics Food science Cottonseed oil Food science Meals Dinner - a Top-importance article with only five sources at this time. Northamerica1000(talk) 13:39, 3 October 2013 (UTC) Lunch Supper Meal Courses Hors d'oeuvre Main course Nutrition Lactose content of foods - would benefit from improved verification. Northamerica1000(talk) 13:08, 3 October 2013 (UTC) Occupations Chef Garde manger Pastry chef Saucier Other Side dish Restaurants & food service A&W Restaurants Applebee's Brasserie Les Halles - article needs to be updated to reflect the fact the 15 John St. location is now closed Dunkin' Donuts Looney's Pub Additional details would be beneficial. This is a prominent yet small chain in Maryland. Thsmi002 (talk) 21:37, 17 October 2017 (UTC) Mrs. Wilkes' Dining Room Osteria Francescana - one of the best restaurants in the world. Stub-class. Northamerica1000(talk) 13:37, 3 October 2013 (UTC) Red Lobster Restaurant - a C-class article that can easily be expanded and better-sourced. Northamerica1000(talk) 12:50, 3 October 2013 (UTC) T.G.I. Friday's Toby's Dinner Theatre -Food and restaurant portion needs significant additions Thsmi002 (talk) 21:37, 17 October 2017 (UTC) Tokyo Diner - cleanup, expansion, sources. Northamerica1000(talk) 13:22, 3 October 2013 (UTC) Wendy's

Food and drink WikiProject article assessment Food and drink articles by quality and importance Quality Importance Top High Mid Low NA ??? Total FA 7 15 31 53 FL 2 2 4 FM 140 140 GA 18 29 75 273 5 400 B 56 234 339 700 81 1,410 C 77 401 994 3,545 520 5,537 Start 22 327 1,676 11,986 3 3,897 17,911 Stub 17 547 9,014 4,961 14,539 List 12 71 115 533 23 273 1,027 Category 8,921 8,921 Disambig 218 218 File 3,022 3,022 Portal 811 811 Project 440 440 Redirect 10 72 639 2,865 3,586 Template 1,042 1,042 NA 10 10 Other 1 192 193 Assessed 185 1,098 3,833 26,724 17,687 9,737 59,264 Unassessed 18 1,978 1,996 Total 185 1,098 3,833 26,742 17,687 11,715 61,260 WikiWork factors (?) ω = 203,967 Ω = 5.12 Assessment log and Guide to Assessment Help on Editing and Sourcing Articles