Puf Böreği

Puf Böreği
Course	Main course
Region or state	Turkey
Created by	Ottoman cuisine
Serving temperature	Hot
Main ingredients	Lamb, Turkish cheese or beef
Food energy; (per serving)	283 kcal (1185 kJ)

Puf Böreği is a deep-fried turnover with a filling of ground or minced meat and onions or Turkish cheese and parsley, dill.

Varieties in Ottoman Cuisine

In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe as puf böreği.^[1]^[2]

Notes

References

^ "Archived copy" (PDF). Archived from the original (PDF) on 2021-11-03. Retrieved 2022-02-16.{{cite web}}: CS1 maint: archived copy as title (link)
^ Kâmil, Mehmet (1859). Melceü't-tabbâhın. Aşir Efendi Destgahı.

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[1] "Archived copy" (PDF). Archived from the original (PDF) on 2021-11-03. Retrieved 2022-02-16.{{cite web}}: CS1 maint: archived copy as title (link)

[2] Kâmil, Mehmet (1859). Melceü't-tabbâhın. Aşir Efendi Destgahı.

[1]

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Varieties in Ottoman Cuisine

See also

Notes

References