Corn poppy with lamb
 | This article relies largely or entirely on a single source. (September 2015) |
| Region or state | Turkey, Greece |
|---|---|
| Serving temperature | Hot |
Corn poppy with lamb (Turkish: Gelincik yemeği) is a dish commonly used by Aegean coast and Aegean Sea islands Turkish and Greek people.[1]
Ingredients typically include corn poppy, lamb chunks, onion, juice of half a lemon, flour, butter and salt.
See also
[edit]
References
[edit]- ^ "All about Corn poppy with lamb". Worldfoodwiki. Retrieved 2024-06-07.
External links
[edit]
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |