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List of Taiwanese desserts and snacks

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Pineapple cake
Aiyu jelly
Taro ball
Tshuah-ping

This is a list of notable Taiwanese desserts and snacks. Some of these dishes are also a part of other cuisines.

Taiwanese desserts and snacks

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  • Aiyu jelly – Jelly popular in Taiwan and Singapore
  • Apple bread – Taiwanese aromatic bread
  • Bakkwa – Salty-sweet dried meat product
  • Chhau-a-koe – Glutinous rice dumplings colored green with herbs
  • Coconut bar – Chilled, gelatinous dessert made from coconut milk
  • Concave cake – Taiwanese cake with filling, originally from Portuguese and Japanese cuisine
  • Douhua – Chinese dessert made with tender tofu
  • Dried shredded squid – Seafood product
  • Egg yolk pastry – Taiwanese mooncake pastry filled with salted duck egg yolk and red bean paste
  • Grass jelly – Asian jelly-like dessert
  • Ji dan gao – Taiwanese sponge cake
  • Kiâm-piánn – Taiwanese salty biscuit
  • Lek-tau-phong – Taiwanese mung bean minced meat mooncake pastry
  • Mango shaved ice – Taiwanese shaved ice dessert with mango topping.
  • Mochi – Japanese rice cake
  • Naiyou subing – Taiwanese buttery, flaky pastry made into a thin circle
  • Peanut soup – Soup made from peanuts
  • Pineapple cake – Taiwanese sweet pastry
  • Scallion bread – Taiwanese green onion bread
  • Shuangbaotai – Taiwanese crispy, deep-fried dough of Hokchew origin
  • Square cookie – Taiwanese cookie originated from Chiayi
  • Suncake – Flaky cakes filled with maltose
  • Taro ball – Traditional Taiwanese dessert made of taro
  • Taro pastry – Taiwanese buttery, flaky pastry with taro fillings
  • Tshuah-ping – Shaved ice dessert
  • Wheelcake – Japanese and Taiwanese dessert
  • Youtiao – Deep-fried pastry of Chinese origin

See also

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References

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