Jump to content

User talk:Northamerica1000/Archive 49

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia
Archive 45Archive 47Archive 48Archive 49Archive 50Archive 51Archive 55

20:26, 23 November 2015 (UTC)

Bil Jackson

I was voting on it as you closed. lol. For what it's worth, this was what I was going to insert: *Delete - While accomplished, the searches didn't return enough in-depth coverage from reliable independent sources to show notability. The 3 sources mentioned in this AfD are all primary sources (2 of them are dupes to the Vanderbilt page). The rest of the searches simply turned up trivial mentions, festival announcements, etc. So unless being the principal clarinetist in the Colorado Symphony Orchestra guarantees notability, he doesn't seem to pass the bil. (pun intended) Onel5969 TT me 18:18, 13 November 2015 (UTC)

Hi onel5969 since we had an H:EC while I was closing the discussion, I don't mind if you addend the discussion with your rationale. If you do so, please state something about the edit conflict in your comment, to avoid confusion about an !vote with a timestamp that occurs later than the one in the close. North America1000 18:22, 13 November 2015 (UTC)
@Onel5969: Per the above ec matter during the close, I have reopened the discussion at Wikipedia:Articles for deletion/Bil Jackson and reverted the no consensus closure, because the discussion is now leaning toward deletion. North America1000 18:33, 13 November 2015 (UTC)
Hi. Thanks for the heads up. Hope I didn't cause too much trouble. It's just that some searches are simple, others are very complicated, and then some, like this, while not complicated, do take a bit more time than the really easy ones, to do do effectively. And while I had the discussion open (so I can make notes), you closed it. Anyway, thanks for handling it. Onel5969 TT me 19:20, 13 November 2015 (UTC)

November 2015 newsletter

  – Sent by Northamerica1000 using mass messaging on 23:45, 13 November 2015 (UTC)

The Signpost: 18 November 2015

Articles you might like to edit, from SuggestBot

Note: All columns in this table are sortable, allowing you to rearrange the table so the articles most interesting to you are shown at the top. All images have mouse-over popups with more information. For more information about the columns and categories, please consult the documentation and please get in touch on SuggestBot's talk page with any questions you might have.

Views/Day Quality Title Content Headings Images Links Sources Tagged with…
1,311 Quality: Medium, Assessed class: GA, Predicted class: B French cuisine (talk) Add sources
675 Quality: Medium, Assessed class: Start, Predicted class: B Steak (talk) Add sources
6 Quality: Low, Assessed class: Stub, Predicted class: Stub Scotch hands (talk) Please add more content Please create proper section headings Please add more images Please add more wikilinks Please add more sources Add sources
442 Quality: Medium, Assessed class: Start, Predicted class: B Sauce (talk) Please add more content Please add more sources Add sources
16 Quality: Medium, Assessed class: Stub, Predicted class: C Benjamin Genocchio (talk) Please add more content Please create proper section headings Please add more images Please add more wikilinks Please add more sources Add sources
8 Quality: Low, Assessed class: Stub, Predicted class: Stub Chicago Butter and Egg Board (talk) Please add more content Please create proper section headings Please add more images Please add more wikilinks Please add more sources Add sources
417 Quality: Low, Assessed class: Start, Predicted class: Start Akvavit (talk) Please add more content Please add more sources Cleanup
208 Quality: Medium, Assessed class: Unassessed, Predicted class: C Projection mapping (talk) Please add more content Please create proper section headings Please add more wikilinks Please add more sources Cleanup
192 Quality: Low, Assessed class: B, Predicted class: Start History of salt (talk) Please add more content Please add more sources Cleanup
41 Quality: Low, Assessed class: Unassessed, Predicted class: Start Whey cheese (talk) Please add more content Please create proper section headings Please add more images Please add more wikilinks Please add more sources Expand
115 Quality: Low, Assessed class: Start, Predicted class: Start Web mining (talk) Please add more content Please add more images Please add more wikilinks Please add more sources Expand
7 Quality: High, Assessed class: Stub, Predicted class: GA Pawel Lewicki (talk) Please add more content Please add more wikilinks Please add more sources Expand
715 Quality: Medium, Assessed class: B, Predicted class: B Mayonnaise (talk) Please add more sources Unencyclopaedic
97 Quality: High, Assessed class: Start, Predicted class: A Regional variations of barbecue (talk) Please add more sources Unencyclopaedic
437 Quality: Medium, Assessed class: C, Predicted class: B Iranian cuisine (talk) Please add more sources Unencyclopaedic
24 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Macun (talk) Please add more content Please create proper section headings Please add more sources Merge
54 Quality: Low, Assessed class: Start, Predicted class: Start Salt in the Bible (talk) Please add more content Please create proper section headings Please add more sources Merge
4 Quality: Low, Assessed class: Stub, Predicted class: Stub James Robert Smith (author) (talk) Please add more content Please create proper section headings Please add more images Please add more wikilinks Please add more sources Merge
623 Quality: Low, Assessed class: C, Predicted class: Start Mustard (condiment) (talk) Please add more sources Wikify
792 Quality: High, Assessed class: B, Predicted class: FA Ljubljana (talk) Wikify
200 Quality: Low, Assessed class: C, Predicted class: Start Battle of the Allia (talk) Please add more content Please create proper section headings Please add more images Please add more wikilinks Please add more sources Wikify
3 Quality: Low, Assessed class: Unassessed, Predicted class: Start Dustpan Recordings (talk) Please add more content Please create proper section headings Please add more images Please add more wikilinks Please add more sources Orphan
5 Quality: Low, Assessed class: Stub, Predicted class: Stub Select Harvests (talk) Please add more content Please create proper section headings Please add more images Please add more wikilinks Please add more sources Orphan
2 Quality: Low, Assessed class: Unassessed, Predicted class: Start Radar Music Videos (talk) Please add more content Please create proper section headings Please add more images Please add more wikilinks Please add more sources Orphan
15 Quality: Low, Assessed class: Stub, Predicted class: Stub Eric Appel (talk) Please add more content Please create proper section headings Please add more images Please add more wikilinks Please add more sources Stub
2 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Baniyani (talk) Please add more content Please create proper section headings Please add more wikilinks Please add more sources Stub
164 Quality: Low, Assessed class: Stub, Predicted class: Stub Garnish (food) (talk) Please add more content Please create proper section headings Please add more wikilinks Please add more sources Stub
92 Quality: Low, Assessed class: Stub, Predicted class: Stub Beurre noisette (talk) Please add more content Please create proper section headings Please add more images Please add more wikilinks Please add more sources Stub
51 Quality: Low, Assessed class: Stub, Predicted class: Stub Beurre manié (talk) Please add more content Please create proper section headings Please add more images Please add more wikilinks Please add more sources Stub
5 Quality: Low, Assessed class: Stub, Predicted class: Stub Beurre d'Ardenne (talk) Please add more content Please create proper section headings Please add more images Please add more wikilinks Please add more sources Stub

SuggestBot picks articles in a number of ways based on other articles you've edited, including straight text similarity, following wikilinks, and matching your editing patterns against those of other Wikipedians. It tries to recommend only articles that other Wikipedians have marked as needing work. We appreciate that you have signed up to receive suggestions regularly; your contributions make Wikipedia better — thanks for helping!

If you have feedback on how to make SuggestBot better, please let us know on SuggestBot's talk page. Regards from Nettrom (talk), SuggestBot's caretaker. -- SuggestBot (talk) 13:50, 18 November 2015 (UTC)

RobLuna

Hey there. In case you didn't notice, jackboro1 has been deleting content on the Wikipedia:Articles for deletion/RobLuna page, including your relist banner and two separate delete votes (including my own): [2]. I'm not sure how to properly restore the deleted content (or how to deal with the vandalism, although I gave him a warning on his talk page). FuriouslySerene (talk) 15:26, 16 November 2015 (UTC)

@FuriouslySerene: I restored the relist template at the discussion. It appears to be in order at this time after going through it, with the only content removed being that which User:Jackboro1 posted. The user was attempting to clean up their duplicate !votes. Since you warned them, hopefully this will not occur in the future. North America1000 22:24, 16 November 2015 (UTC)

G13 Eligibility Notice

The following pages have become eligible for CSD:G13.

Thanks, HasteurBot (talk) 03:00, 20 November 2015 (UTC)

Articles for deletion/Korean maritime border incidents (2nd nomination)

You have relisted this. Can you close it? I have withdrawn the nomination. Sorry for the inconvenience.--Jack Upland (talk) 03:45, 23 November 2015 (UTC)

DYK for Deep frying

Cas Liber (talk · contribs) 12:01, 15 November 2015 (UTC)

Just sayin'

You know, someone really ought to create an article for Cuisine of New Orleans. That's currently a redirect to Louisiana Creole cuisine, but the food of Nola is so much more than just that. It's also a combination of Cajun cuisine, soul food, Southern cooking, seafood, and all those fabulous and famous food items that are New Orleans originals. (Po' boy, muffuletta, yaka mein, beignet, bananas Foster... the list goes on and on.) Just sayin'! Mudwater (Talk) 00:14, 23 November 2015 (UTC)

Great, thanks! I like it a lot. I may work on expanding it myself if I can find the time. Also, I think I'll post about this on WikiProject New Orleans, in case anyone there is interested in helping out. Anyway, thanks again. New Orleans has a really rich heritage of food, so this article was really needed. Mudwater (Talk) 01:26, 24 November 2015 (UTC)

Bot automation at Wikipedia:Today's articles for improvement

Greetings WikiProject TAFI members!

Over the past two weeks, there has been extensive discussion on introducing bot automation to assist with maintenance of the Today's Articles for Improvement project. A bot has now been approved for trial and will carry out the weekly duties. The bots first run will occur around 00:00, 22 November 2015 (UTC) (midnight on Sunday).

If you have been assisting any of the weekly maintenance tasks, please refrain from doing so this week. The bot needs to be tested and proven it can do the job, and it only gets one chance per week. The tasks will include:

Updating the accomplishments and archiving selections is still done manually, along with daily tasks such as adding approved entries to the articles for improvement page. These will become automated in the near future.

We hope the bot proves to serve well, and by carrying out the routine housekeeping tasks we can boost the overall efficiency and effectiveness of the project. MusikBot thanks you for your service in helping with the weekly tasks in the past, and for your cooperation during this trial period :)

Posted by: MediaWiki message delivery (talk) 19:48, 21 November 2015 (UTC) on behalf of WikiProject TAFI • Opt-out instructions for all project notifications

Articles you might like to edit, from SuggestBot

Note: All columns in this table are sortable, allowing you to rearrange the table so the articles most interesting to you are shown at the top. All images have mouse-over popups with more information. For more information about the columns and categories, please consult the documentation and please get in touch on SuggestBot's talk page with any questions you might have.

Views/Day Quality Title Content Headings Images Links Sources Tagged with…
320 Quality: Low, Assessed class: Start, Predicted class: Start Cuisine of the Southern United States (talk) Please add more content Please add more sources Add sources
319 Quality: Low, Assessed class: Start, Predicted class: Start Puerto Rican cuisine (talk) Please add more sources Add sources
902 Quality: Low, Assessed class: Start, Predicted class: Start Pigs in blankets (talk) Please add more content Please create proper section headings Please add more sources Add sources
333 Quality: Medium, Assessed class: Start, Predicted class: B American Chinese cuisine (talk) Please add more sources Add sources
578 Quality: Medium, Assessed class: Start, Predicted class: B Dumpling (talk) Please add more sources Add sources
27 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Ketwurst (talk) Please add more content Please create proper section headings Please add more wikilinks Please add more sources Add sources
60 Quality: Low, Assessed class: Start, Predicted class: Start Culture of Louisiana (talk) Please add more content Please add more images Please add more sources Cleanup
37 Quality: Low, Assessed class: Unassessed, Predicted class: Start Rearguard (talk) Please add more content Please create proper section headings Please add more images Please add more wikilinks Please add more sources Cleanup
29 Quality: Medium, Assessed class: Stub, Predicted class: C Linlithgow Rose F.C. (talk) Please add more content Please add more wikilinks Please add more sources Cleanup
679 Quality: Medium, Assessed class: Start, Predicted class: C Dessert (talk) Please add more sources Expand
215 Quality: Medium, Assessed class: Start, Predicted class: B Latin American cuisine (talk) Please add more sources Expand
75 Quality: Low, Assessed class: Stub, Predicted class: Start Beef noodle soup (talk) Please add more content Please create proper section headings Please add more sources Expand
668 Quality: High, Assessed class: C, Predicted class: FA Cuisine of the United States (talk) Unencyclopaedic
60 Quality: Low, Assessed class: Start, Predicted class: Start Half-smoke (talk) Please add more content Please create proper section headings Please add more wikilinks Please add more sources Unencyclopaedic
50 Quality: Low, Assessed class: C, Predicted class: Start Steak sandwich (talk) Please add more content Please add more sources Unencyclopaedic
139 Quality: Medium, Assessed class: Start, Predicted class: B Finnic languages (talk) Please add more content Please add more images Please add more sources Merge
1,701 Quality: Low, Assessed class: B, Predicted class: Start Turducken (talk) Please add more content Please create proper section headings Please add more sources Merge
68 Quality: Low, Assessed class: Stub, Predicted class: Stub Cuisine classique (talk) Please add more content Please create proper section headings Please add more sources Merge
185 Quality: Low, Assessed class: Start, Predicted class: Start Relish (talk) Please add more content Please create proper section headings Please add more sources Wikify
4 Quality: Low, Assessed class: Stub, Predicted class: Stub Daydreamer (video game) (talk) Please add more content Please create proper section headings Please add more images Please add more wikilinks Please add more sources Wikify
30 Quality: Low, Assessed class: Stub, Predicted class: Stub Acephala group (talk) Please add more content Please create proper section headings Please add more wikilinks Please add more sources Wikify
23 Quality: Low, Assessed class: Unassessed, Predicted class: Stub Elegant decay (talk) Please add more content Please create proper section headings Please add more images Please add more wikilinks Please add more sources Orphan
4 Quality: Low, Assessed class: Start, Predicted class: Start Steam minced pork (talk) Please add more content Please add more sources Orphan
5 Quality: Low, Assessed class: Stub, Predicted class: Stub Huckabuck (talk) Please add more content Please create proper section headings Please add more wikilinks Please add more sources Orphan
72 Quality: Low, Assessed class: Start, Predicted class: Stub Rød pølse (talk) Please add more content Please create proper section headings Please add more images Please add more sources Stub
14 Quality: Low, Assessed class: Stub, Predicted class: Stub Alta Dena (talk) Please add more content Please create proper section headings Please add more images Please add more wikilinks Please add more sources Stub
5 Quality: Low, Assessed class: Stub, Predicted class: Stub Goombay Punch (talk) Please add more content Please create proper section headings Please add more images Please add more wikilinks Please add more sources Stub
16 Quality: Low, Assessed class: Stub, Predicted class: Start Credence (film) (talk) Please add more content Please create proper section headings Please add more images Please add more wikilinks Please add more sources Stub
46 Quality: Low, Assessed class: Stub, Predicted class: Stub Italian hot dog (talk) Please add more content Please create proper section headings Please add more sources Stub
46 Quality: Low, Assessed class: Stub, Predicted class: Stub Bagel dog (talk) Please add more content Please create proper section headings Please add more wikilinks Please add more sources Stub

SuggestBot picks articles in a number of ways based on other articles you've edited, including straight text similarity, following wikilinks, and matching your editing patterns against those of other Wikipedians. It tries to recommend only articles that other Wikipedians have marked as needing work. We appreciate that you have signed up to receive suggestions regularly; your contributions make Wikipedia better — thanks for helping!

If you have feedback on how to make SuggestBot better, please let us know on SuggestBot's talk page. Regards from Nettrom (talk), SuggestBot's caretaker. -- SuggestBot (talk) 13:37, 25 November 2015 (UTC)

This week's article for improvement (week 48, 2015)

Hello, Northamerica1000.

The following is WikiProject Today's articles for improvement's weekly selection:

Coffee production in Cuba

Please be bold and help to improve this article!


Previous selections: Goods and services • Marie Serneholt


Get involved with the TAFI project. You can: Nominate an article • Review nominations


Posted by: MusikBot talk using MediaWiki message delivery (talk) on behalf of WikiProject TAFI • Opt-out instructions

Grading the butter

Sweet image. Many thanks! 78.26 (spin me / revolutions) 06:45, 23 November 2015 (UTC)

@78.26: Thanks. I patrol new food and drink articles and try to make improvements when I can. Thanks for creating the new Butter grading article. North America1000 07:17, 23 November 2015 (UTC)

Hi,
You appear to be eligible to vote in the current Arbitration Committee election. The Arbitration Committee is the panel of editors responsible for conducting the Wikipedia arbitration process. It has the authority to enact binding solutions for disputes between editors, primarily related to serious behavioural issues that the community has been unable to resolve. This includes the ability to impose site bans, topic bans, editing restrictions, and other measures needed to maintain our editing environment. The arbitration policy describes the Committee's roles and responsibilities in greater detail. If you wish to participate, you are welcome to review the candidates' statements and submit your choices on the voting page. For the Election committee, MediaWiki message delivery (talk) 16:47, 24 November 2015 (UTC)

Anita F. Boorda

I am reaching out as I would like to recreate the Anita F. Boorda page. I saw that you deleted it last year. The Wikipedia instructions read that I should contact the administrator. How do I go about recreating this page? Siarus1074 (talk) 16:17, 19 November 2015 (UTC)

  • Hello Siarus1074: A problem is that per the deletion discussion at Wikipedia:Articles for deletion/Anita F. Boorda, it was determined that the subject did not meet Wikipedia's notability standards (e.g. see WP:BASIC and WP:NOTE) for inclusion in the encyclopedia. Per the overall arguments and consensus at the deletion discussion, I'm not allowed to restore the deleted article under these circumstances.
Can you provide any evidence that the subject may meet any of Wikipedia's notability criteria? This would serve to provide a means for the article to be recreated. For example, has the subject received significant coverage in reliable sources that is beyond routine, local coverage? North America1000 16:50, 19 November 2015 (UTC)

G13 Eligibility Notice

The following pages have become eligible for CSD:G13.

Thanks, HasteurBot (talk) 03:00, 28 November 2015 (UTC)

The Signpost: 25 November 2015

No Consensus

Hi Northamerica1000, Hope all's well :)
Yesterday (or this morning) you closed WP:AFD/Salford City Radio as No Consensus WP:NPASR, So I renominated it about 5-10 minutes later and well a certain editor had said "Really, again?" [3],
So am I right in thinking that If an AFD is closed as "No Consensus with no prejudice against speedy renomination (NPASR)" and with no !votes that I can then renominate it 5 minutes later ? (Obviously had there been !votes then I'd never renominate especially so early but the AFD was closed with no !votes and so thus nothing had changed from the last AFD),
I'm convinced I'm correct here but as you're the one with the most knowledge with AFDs I figured I'd ask you :)
Thanks, (BTW Happy Thanksgiving if you celebrate it, or If you're like me not an american then I guess ... Umm Have a happy week! ), –Davey2010Talk 17:15, 26 November 2015 (UTC)

@Davey2010: NPASR means exactly what it says; therefore, I have no prejudice against your speedy renomination. The renomination is fine by me. Hey, at least the nomination has received some discussion this time around. Happy holidays! North America1000 23:54, 26 November 2015 (UTC)
I apologize for sounding absolutely dumb above but after his reply I began to wonder if I was missing something .... Turns out I'm missing a brain! , Anyway thanks for clarifying that - It's good to know I'm not going mad just yet!..., Anyway thanks and Have a nice day :), –Davey2010Talk 00:10, 27 November 2015 (UTC)

16:16, 30 November 2015 (UTC)

DYK for Climate Change Denial: Heads in the Sand

Gatoclass (talk) 00:02, 25 November 2015 (UTC)

Hi. Thank you for your recent edits. Wikipedia appreciates your help. We noticed though that when you edited Clementine cake, you added a link pointing to the disambiguation page The Daily Herald. Such links are almost always unintended, since a disambiguation page is merely a list of "Did you mean..." article titles. Read the FAQ • Join us at the DPL WikiProject.

It's OK to remove this message. Also, to stop receiving these messages, follow these opt-out instructions. Thanks, DPL bot (talk) 10:36, 5 December 2015 (UTC)