Vigan longganisa
 | |
| Course | Sausage |
|---|---|
| Place of origin | Philippines |
| Region or state | Vigan, Ilocos Sur |
| Main ingredients | pork |
Vigan longganisa, also known as the Ilocano longganisa, is a Filipino pork sausage originating from Vigan City, Ilocos Sur. It is a type of de recado longganisa noted for its salty, garlicky, and sour flavor. It is air-dried, made with ground lean pork, annatto, coarsely ground pork and fat, brown sugar, garlic, onions, bay leaves, soy sauce, vinegar, black pepper, and salt to taste in hog casings. Chili flakes may also be added. The sausages are celebrated in an annual "Longganisa Festival" in Vigan City.[1][2][3][4][5][6]
Longganiza festival
[edit]Mayor Jose 'Bonito' Singson, Jr. led the 2024 Grand Parade of Vigan City Fiesta and Vigan longganisa Festival. On January 22, 2024, Vigan launched '101 Ways to Cook Longganisa' cookbook for the January 18-27, 2024 Longganisa Festival. [7][8]
See also
[edit]References
[edit]- ^ "Vigan Longganisa". Vigan.ph. Retrieved 25 March 2019.
- ^ "The Secret of Vigan's Bagnet, Okilas and Longganisa!". Our Awesome Planet. Retrieved 25 March 2019.
- ^ "Vigan Longganisa". Mama's Guide Recipes. Retrieved 25 March 2019.
- ^ "Vigan Longganisa". Market Manila. Retrieved 25 March 2019.
- ^ "Vigan Longganisa". Panlasang Pinoy Meaty Recipes. Retrieved 25 March 2019.
- ^ Arnaldo, Steph (April 27, 2024). "love longganisa? Here are the various kinds from different regions – and what they're made of". Rappler. Retrieved April 28, 2024.
- ^ Hernando, Ivy (January 25, 2024). "Streets filled in Vigan City Fiesta and Longganisa Festival Parade". ABS-CBN News and Current Affairs. Retrieved April 28, 2024.
- ^ Villanueva, Aila (January 25, 2024). "Vigan City to launch Longganisa cookbook in 10-day fest". Presidential Communications Group. Retrieved April 28, 2024.
