Chorizo de Cebu
 | |
| Alternative names | Longganisa de Cebu |
|---|---|
| Course | Sausage |
| Place of origin | Philippines |
| Region or state | Cebu |
| Main ingredients | pork |
Chorizo de Cebu, also known as longganisa de Cebu, is a Filipino pork sausage originating from Cebu. It is a type of hamonada (sweet) longganisa. They are distinctively red in color due to the use of achuete seeds. Each link is also usually spherical in shape. It is made from ground lean pork, ground pork fat, salt, saltpeter, sugar, anise liqueur (anisado), paprika, black pepper, garlic, and chilis to taste in a hog casing. It can also be made without the casing. They are usually fried or grilled and eaten with white rice, puso, or garlic rice for breakfast.[1][2][3][4][5][6]
See also
[edit]References
[edit]- ^ "Chorizo de Cebu – Delectable Red Balls Of Goodness". The I ♥ Cebu blog by Peanut Browas. Lola Pureza's. Retrieved March 25, 2019.
- ^ "How to cook and eat Cebu Chorizo the right way". Marryl Crafts. Retrieved March 25, 2019.
- ^ "Chorizo de Cebu". Mama's Guide Recipes. Retrieved March 25, 2019.
- ^ ""Cebu-style" chorizo experiments… :(". Market Manila. Retrieved March 25, 2019.
- ^ "Chorizo De Cebu, Anyone?". Rina's Rainbow. Retrieved March 25, 2019.
- ^ "How to Make Cebu Longganisa (Home-Based Business)". EntrePinoys Atbp. Retrieved March 25, 2019.
