Pampanga longganisa
 | |
| Course | Sausage |
|---|---|
| Place of origin | Philippines |
| Region or state | Pampanga |
| Main ingredients | pork |
Pampanga longganisa is a Filipino pork sausage originating from the province of Pampanga. It is a type of hamonado (sweet) longganisa. It is typically longer and thinner than other Philippine sausages. It is made with pork, garlic, brown sugar, black pepper, coarse salt, and vinegar. It can be prepared with or without the casing. It is typically dyed orange or red with achuete seeds. It is the most common sweet-type longganisa eaten throughout the Philippines, since it is commercially mass-produced.[1][2][3][4][5]
See also
[edit]- Guagua longganisa, a salty and sour longganisa also from Pampanga
References
[edit]- ^ "Pampanga Style Skinless Longganisa". Panlasang Pinoy Meaty Recipes. Retrieved 25 March 2019.
- ^ "Sweet Longganisa Recipe (Pampanga Style)". Atbp.ph. Retrieved 25 March 2019.
- ^ "Sweet Longganisa (Pampanga Style)". Mama's Guide Recipes. Retrieved 25 March 2019.
- ^ "Different Types of Filipino Longganisa Recipes". Recipe ni Juan. Retrieved 25 March 2019.
- ^ "Longganisa Around The Philippines: The Best Of The Breakfast Staple". PhiliHappy. Retrieved 25 March 2019.
