Sagnarelli
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| Type | Pasta |
|---|---|
| Place of origin | Italy |
Sagnarelli ([saɲɲaˈrɛlli]) are a type of ribbon pasta originating in the Abruzzo region of Italy.[1] They are typically rectangular ribbons with fluted edges.[2] Sagnarelli are usually served with a cream sauce[3] and their sometimes uneven texture helps to hold thick sauces better.[4]
See also
[edit]
References
[edit]- ^ "67 Types of Regional Italian Pasta You'll Find Across the Country". Matador Network. Retrieved 2022-06-10.
- ^ "Sagnarelli Pasta". RecipeTips.com. Retrieved 2022-06-10.
- ^ Pasta Shapes from A to Z. Pasta Recipes by Italians. 16 Aug 2012. http://www.pasta-recipes-by-italians.com/pasta-shapes.html
- ^ "Sagnarelli". supermarketitaly.com. Retrieved 2022-06-10.
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