Occhi di lupo
 |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
Occhi di lupo (Italian: [ˈɔkki di ˈluːpo]; lit. 'wolf eyes') is a variety of large-sized, tubular stuffed pasta, served with a stuffing or filling, whose ingredients typically include extra virgin olive oil, ricotta, grated pecorino cheese, and aromatic herbs such as parsley and basil.
See also
[edit]
| Types |
| ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Cooking | |||||||||||
| Producers |
| ||||||||||
| Equipment manufacturers | |||||||||||
| See also | |||||||||||
 | This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |