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Filipino dessert
Ginataang munggo |
| Alternative names |
- Ginataang totong,
- Tinutungang munggo
- Lelut balatung
- Ginataang minatamis na munggo
|
|---|
| Course | Dessert |
|---|
| Place of origin | Philippines |
|---|
| Serving temperature | hot or cold |
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| Main ingredients | glutinous rice. mung bean, sugar, coconut milk |
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Ginataang munggo, also known as lelut balatung in pampanga or tinutungang munggo, is a Filipino glutinous rice gruel dessert with toasted mung beans, coconut milk, and sugar. It is typically flavored with vanilla or pandan leaves. Corn and fruits like jackfruit or banana may also be added. It is a type of lugaw and ginataan.[1][2][3][4]
