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File:Turducken quartered cross-section.jpg

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Summary

Description

A commercially-assembled semi-boneless turducken with pork sausage stuffing, roasted and cut into quarters to show the internal structure.

This picture is not an authentic Turducken.
Date
Source Self-photographed
Author Christopher "Pacula" Corkum
Permission
(Reusing this file)
Released under Creative Commons Attribution-ShareAlike 2.4 and 3.0
w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.

Captions

This is a turdunkin, it is usually served in the United States.

Items portrayed in this file

depicts

22 February 2007

File history

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Date/TimeThumbnailDimensionsUserComment
current19:56, 23 February 2007Thumbnail for version as of 19:56, 23 February 20071,389 × 596 (149 KB)Pacula{{Information |Description=A commercially-assembled semi-boneless turducken with pork sausage stuffing, roasted and cut into quarters to show the internal structure |Source=own photo |Date=February 22, 2007 |Author=Christopher "Pacula" Cor

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