Estofado (food)
(Redirected from Estofado (Filipino cuisine))
 A serving of Estofado. | |
| Course | Main course |
|---|---|
| Place of origin | Philippines |
| Associated cuisine | Filipino cuisine |
| Serving temperature | Hot |
| Main ingredients | Pork, Vinegar, Soy sauce, Plantains, Carrots |
| 329 kcal (1377 kJ)[1] | |
| Similar dishes | Philippine adobo |
Estofado (from Spanish estofar: "stew"), also known as estufado or estofadong baboy, is a Filipino dish in Philippine cuisine similar to Philippine adobo that involves stewed pork cooked in vinegar and soy sauce with fried plantains, carrots and sausages.[2][3]
See also
[edit]External links
[edit]
Media related to Pork Estofado at Wikimedia Commons
References
[edit]- ^ "Pork Estofado - 1 cup". www.nutritionix.com. Retrieved August 9, 2023.
- ^ Merano, Vanjo (May 24, 2018). "Estofadong Baboy Recipe". Panlasang Pinoy. Retrieved August 9, 2023.
- ^ Manalo, Lalaine (March 11, 2023). "Pork Estofado". Kawaling Pinoy. Retrieved August 11, 2023.
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