Wikipedia:Version 1.0 Editorial Team/Herbs and spices articles by quality log

May 6, 2009

(No changes today)

May 2, 2009

• Allspice (talk) C-Class (High-Class) removed.
• Borage (talk) C-Class (High-Class) removed.
• Brassica nigra (talk) C-Class (High-Class) removed.
• Caraway (talk) C-Class (High-Class) removed.
• Nutmeg (talk) C-Class (High-Class) removed.
• Paprika (talk) C-Class (High-Class) removed.
• Salvia officinalis (talk) C-Class (High-Class) removed.
• Turmeric (talk) C-Class (High-Class) removed.
• Wasabi (talk) C-Class (High-Class) removed.
• Alpinia galanga (talk) C-Class (Mid-Class) removed.
• Annatto (talk) C-Class (Mid-Class) removed.
• Bay leaf (talk) C-Class (Mid-Class) removed.
• Black cardamom (talk) C-Class (Mid-Class) removed.
• Cayenne pepper (talk) C-Class (Mid-Class) removed.
• Chervil (talk) C-Class (Mid-Class) removed.
• Cinnamomum camphora (talk) C-Class (Mid-Class) removed.
• Cymbopogon (talk) C-Class (Mid-Class) removed.
• Kaempferia galanga (talk) C-Class (Mid-Class) removed.
• McCormick & Company (talk) C-Class (Mid-Class) removed.
• Nigella sativa (talk) C-Class (Mid-Class) removed.
• Savory (genus) (talk) C-Class (Mid-Class) removed.
• Sichuan pepper (talk) C-Class (Mid-Class) removed.
• Star anise (talk) C-Class (Mid-Class) removed.
• Sumac (talk) C-Class (Mid-Class) removed.
• Tarragon (talk) C-Class (Mid-Class) removed.
• Ajwain (talk) C-Class (Low-Class) removed.
• Anise (talk) C-Class (Low-Class) removed.
• Boldo (talk) C-Class (Low-Class) removed.
• Bunium persicum (talk) C-Class (Low-Class) removed.
• Chaunk (talk) C-Class (Low-Class) removed.
• Hoja santa (talk) C-Class (Low-Class) removed.
• Houttuynia (talk) C-Class (Low-Class) removed.
• Hyssop (talk) C-Class (Low-Class) removed.
• Lavandula angustifolia (talk) C-Class (Low-Class) removed.
• Long pepper (talk) C-Class (Low-Class) removed.
• Mustard oil (talk) C-Class (Low-Class) removed.
• Sarsaparilla (talk) C-Class (Low-Class) removed.
• Schinus terebinthifolius (talk) C-Class (Low-Class) removed.
• Vietnamese coriander (talk) C-Class (Low-Class) removed.
• Woodruff (talk) C-Class (Low-Class) removed.
• Alligator pepper (talk) C-Class (No-Class) removed.
• Eryngium foetidum (talk) C-Class (No-Class) removed.
• Herb (talk) C-Class (No-Class) removed.
• Basil (talk) Start-Class (High-Class) removed.
• Cardamom (talk) Start-Class (High-Class) removed.
• Chili powder (talk) Start-Class (High-Class) removed.
• Chinese herbs (talk) Start-Class (High-Class) removed.
• Cinnamon (talk) Start-Class (High-Class) removed.
• Clove (talk) Start-Class (High-Class) removed.
• Dill (talk) Start-Class (High-Class) removed.
• Garlic (talk) Start-Class (High-Class) removed.
• Mentha (talk) Start-Class (High-Class) removed.
• Oregano (talk) Start-Class (High-Class) removed.
• White mustard (talk) Start-Class (High-Class) removed.
• Cicely (talk) Start-Class (Mid-Class) removed.
• Garden Angelica (talk) Start-Class (Mid-Class) removed.
• Jamaican jerk spice (talk) Start-Class (Mid-Class) removed.
• Marjoram (talk) Start-Class (Mid-Class) removed.
• Ocimum tenuiflorum (talk) Start-Class (Mid-Class) removed.
• Sorrel (talk) Start-Class (Mid-Class) removed.
• Summer savory (talk) Start-Class (Mid-Class) removed.
• Baharat (talk) Start-Class (Low-Class) removed.
• Black lime (talk) Start-Class (Low-Class) removed.
• Chermoula (talk) Start-Class (Low-Class) removed.
• Garden cress (talk) Start-Class (Low-Class) removed.
• Lemon verbena (talk) Start-Class (Low-Class) removed.
• Limnophila aromatica (talk) Start-Class (Low-Class) removed.
• Malabathrum (talk) Start-Class (Low-Class) removed.
• Panch phoron (talk) Start-Class (Low-Class) removed.
• Spice rub (talk) Start-Class (Low-Class) removed.
• Za'atar (talk) Start-Class (Low-Class) removed.
• Angostura bitters (talk) Start-Class (No-Class) removed.
• Elsholtzia ciliata (talk) Start-Class (No-Class) removed.
• Thai basil (talk) Start-Class (No-Class) removed.
• West African Pepper (talk) Start-Class (No-Class) removed.
• Bouquet garni (talk) Stub-Class (High-Class) removed.
• Curry powder (talk) Stub-Class (High-Class) removed.
• Fines herbes (talk) Stub-Class (High-Class) removed.
• Seasoning (talk) Stub-Class (High-Class) removed.
• Adjika (talk) Stub-Class (Mid-Class) removed.
• Boesenbergia rotunda (talk) Stub-Class (Mid-Class) removed.
• Chaat masala (talk) Stub-Class (Mid-Class) removed.
• Five-spice powder (talk) Stub-Class (Mid-Class) removed.
• Garam masala (talk) Stub-Class (Mid-Class) removed.
• Old Bay Seasoning (talk) Stub-Class (Mid-Class) removed.
• Ras el hanout (talk) Stub-Class (Mid-Class) removed.
• Tandoori masala (talk) Stub-Class (Mid-Class) removed.
• Zest (ingredient) (talk) Stub-Class (Mid-Class) removed.
• Aframomum melegueta (talk) Stub-Class (Low-Class) removed.
• Aleppo pepper (talk) Stub-Class (Low-Class) removed.
• Berbere (talk) Stub-Class (Low-Class) removed.
• Buknu (talk) Stub-Class (Low-Class) removed.
• Chenpi (talk) Stub-Class (Low-Class) removed.
• Crab boil (talk) Stub-Class (Low-Class) removed.
• Cryptotaenia (talk) Stub-Class (Low-Class) removed.
• Garlic salt (talk) Stub-Class (Low-Class) removed.
• Grains of Selim (talk) Stub-Class (Low-Class) removed.
• Khmeli suneli (talk) Stub-Class (Low-Class) removed.
• Lawry's and Adolph's (talk) Stub-Class (Low-Class) removed.
• Lemon pepper (talk) Stub-Class (Low-Class) removed.
• Lesser galangal (talk) Stub-Class (Low-Class) removed.
• Mahlab (talk) Stub-Class (Low-Class) removed.
• Mitmita (talk) Stub-Class (Low-Class) removed.
• Mrs. Dash (talk) Stub-Class (Low-Class) removed.
• Persillade (talk) Stub-Class (Low-Class) removed.
• Pumpkin pie spice (talk) Stub-Class (Low-Class) removed.
• Quatre épices (talk) Stub-Class (Low-Class) removed.
• Qâlat daqqa (talk) Stub-Class (Low-Class) removed.
• Recado rojo (talk) Stub-Class (Low-Class) removed.
• Solo garlic (talk) Stub-Class (Low-Class) removed.
• Spice mix (talk) Stub-Class (Low-Class) removed.
• Tabil (talk) Stub-Class (Low-Class) removed.
• Tajín (seasoning) (talk) Stub-Class (Low-Class) removed.
• Tonka bean (talk) Stub-Class (Low-Class) removed.
• Zedoary (talk) Stub-Class (Low-Class) removed.

April 24, 2009

(No changes today)

April 20, 2009

• Basil (talk) Start-Class (High-Class) added.
• Cardamom (talk) Start-Class (High-Class) added.
• Chili powder (talk) Start-Class (High-Class) added.
• Chinese herbs (talk) Start-Class (High-Class) added.
• Cinnamon (talk) Start-Class (High-Class) added.
• Clove (talk) Start-Class (High-Class) added.
• Dill (talk) Start-Class (High-Class) added.
• Garlic (talk) Start-Class (High-Class) added.
• Mentha (talk) Start-Class (High-Class) added.
• Oregano (talk) Start-Class (High-Class) added.
• White mustard (talk) Start-Class (High-Class) added.
• Cicely (talk) Start-Class (Mid-Class) added.
• Garden Angelica (talk) Start-Class (Mid-Class) added.
• Jamaican jerk spice (talk) Start-Class (Mid-Class) added.
• Marjoram (talk) Start-Class (Mid-Class) added.
• Ocimum tenuiflorum (talk) Start-Class (Mid-Class) added.
• Sorrel (talk) Start-Class (Mid-Class) added.
• Summer savory (talk) Start-Class (Mid-Class) added.
• Baharat (talk) Start-Class (Low-Class) added.
• Black lime (talk) Start-Class (Low-Class) added.
• Chermoula (talk) Start-Class (Low-Class) added.
• Garden cress (talk) Start-Class (Low-Class) added.
• Lemon verbena (talk) Start-Class (Low-Class) added.
• Limnophila aromatica (talk) Start-Class (Low-Class) added.
• Malabathrum (talk) Start-Class (Low-Class) added.
• Panch phoron (talk) Start-Class (Low-Class) added.
• Spice rub (talk) Start-Class (Low-Class) added.
• Za'atar (talk) Start-Class (Low-Class) added.
• Angostura bitters (talk) Start-Class (No-Class) added.
• Elsholtzia ciliata (talk) Start-Class (No-Class) added.
• Thai basil (talk) Start-Class (No-Class) added.
• West African Pepper (talk) Start-Class (No-Class) added.

April 17, 2009

(No changes today)

April 13, 2009

(No changes today)

April 10, 2009

(No changes today)

April 6, 2009

• Salvia officinalis (talk) C-Class (High-Class) added.
• Alpinia galanga reassessed from C-Class (No-Class) to C-Class (Mid-Class)
• Annatto reassessed from C-Class (No-Class) to C-Class (Mid-Class)
• Bay leaf reassessed from C-Class (No-Class) to C-Class (Mid-Class)
• Black cardamom reassessed from C-Class (No-Class) to C-Class (Mid-Class)
• Cayenne pepper reassessed from C-Class (No-Class) to C-Class (Mid-Class)
• Chervil reassessed from C-Class (No-Class) to C-Class (Mid-Class)
• Cinnamomum camphora reassessed from C-Class (No-Class) to C-Class (Mid-Class)
• Cymbopogon reassessed from C-Class (No-Class) to C-Class (Mid-Class)
• Kaempferia galanga reassessed from C-Class (No-Class) to C-Class (Mid-Class)
• McCormick & Company reassessed from C-Class (No-Class) to C-Class (Mid-Class)
• Nigella sativa reassessed from C-Class (No-Class) to C-Class (Mid-Class)
• Savory (genus) (talk) C-Class (Mid-Class) added.
• Sichuan pepper reassessed from C-Class (No-Class) to C-Class (Mid-Class)
• Star anise reassessed from C-Class (No-Class) to C-Class (Mid-Class)
• Sumac reassessed from C-Class (No-Class) to C-Class (Mid-Class)
• Tarragon reassessed from C-Class (No-Class) to C-Class (Mid-Class)
• Fines herbes (talk) Stub-Class (High-Class) added.
• Adjika reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
• Boesenbergia rotunda reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
• Chaat masala reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
• Five-spice powder reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
• Garam masala reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
• Old Bay Seasoning reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
• Ras el hanout reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
• Tandoori masala reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)
• Zest (ingredient) reassessed from Stub-Class (No-Class) to Stub-Class (Mid-Class)

April 1, 2009

• Allspice (talk) C-Class (High-Class) added.
• Borage (talk) C-Class (High-Class) added.
• Brassica nigra (talk) C-Class (High-Class) added.
• Caraway (talk) C-Class (High-Class) added.
• Nutmeg (talk) C-Class (High-Class) added.
• Paprika (talk) C-Class (High-Class) added.
• Turmeric (talk) C-Class (High-Class) added.
• Wasabi (talk) C-Class (High-Class) added.
• Ajwain (talk) C-Class (Low-Class) added.
• Anise (talk) C-Class (Low-Class) added.
• Boldo (talk) C-Class (Low-Class) added.
• Bunium persicum (talk) C-Class (Low-Class) added.
• Chaunk (talk) C-Class (Low-Class) added.
• Hoja santa (talk) C-Class (Low-Class) added.
• Houttuynia (talk) C-Class (Low-Class) added.
• Hyssop (talk) C-Class (Low-Class) added.
• Lavandula angustifolia (talk) C-Class (Low-Class) added.
• Long pepper (talk) C-Class (Low-Class) added.
• Mustard oil (talk) C-Class (Low-Class) added.
• Sarsaparilla (talk) C-Class (Low-Class) added.
• Schinus terebinthifolius (talk) C-Class (Low-Class) added.
• Vietnamese coriander (talk) C-Class (Low-Class) added.
• Woodruff (talk) C-Class (Low-Class) added.
• Alligator pepper (talk) C-Class (No-Class) added.
• Alpinia galanga (talk) C-Class (No-Class) added.
• Annatto (talk) C-Class (No-Class) added.
• Bay leaf (talk) C-Class (No-Class) added.
• Black cardamom (talk) C-Class (No-Class) added.
• Cayenne pepper (talk) C-Class (No-Class) added.
• Chervil (talk) C-Class (No-Class) added.
• Cinnamomum camphora (talk) C-Class (No-Class) added.
• Cymbopogon (talk) C-Class (No-Class) added.
• Eryngium foetidum (talk) C-Class (No-Class) added.
• Herb (talk) C-Class (No-Class) added.
• Kaempferia galanga (talk) C-Class (No-Class) added.
• McCormick & Company (talk) C-Class (No-Class) added.
• Nigella sativa (talk) C-Class (No-Class) added.
• Sichuan pepper (talk) C-Class (No-Class) added.
• Star anise (talk) C-Class (No-Class) added.
• Sumac (talk) C-Class (No-Class) added.
• Tarragon (talk) C-Class (No-Class) added.
• Bouquet garni reassessed from Stub-Class (No-Class) to Stub-Class (High-Class)
• Curry powder reassessed from Stub-Class (No-Class) to Stub-Class (High-Class)
• Seasoning reassessed from Stub-Class (No-Class) to Stub-Class (High-Class)
• Aframomum melegueta reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Aleppo pepper reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Berbere reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Buknu reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Chenpi reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Crab boil reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Cryptotaenia reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Garlic salt reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Grains of Selim reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Khmeli suneli reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Lawry's and Adolph's reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Lemon pepper reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Lesser galangal reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Mahlab reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Mitmita reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Mrs. Dash reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Persillade reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Pumpkin pie spice reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Quatre épices reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Qâlat daqqa reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Recado rojo reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Solo garlic reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Spice mix reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Tabil reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Tajín (seasoning) reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Tonka bean reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
• Zedoary reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)

March 28, 2009

(No changes today)

March 25, 2009

(No changes today)

March 20, 2009

• Adjika (talk) Stub-Class (No-Class) added.
• Aframomum melegueta (talk) Stub-Class (No-Class) added.
• Aleppo pepper (talk) Stub-Class (No-Class) added.
• Berbere (talk) Stub-Class (No-Class) added.
• Boesenbergia rotunda (talk) Stub-Class (No-Class) added.
• Bouquet garni (talk) Stub-Class (No-Class) added.
• Buknu (talk) Stub-Class (No-Class) added.
• Chaat masala (talk) Stub-Class (No-Class) added.
• Chenpi (talk) Stub-Class (No-Class) added.
• Crab boil (talk) Stub-Class (No-Class) added.
• Cryptotaenia (talk) Stub-Class (No-Class) added.
• Curry powder (talk) Stub-Class (No-Class) added.
• Five-spice powder (talk) Stub-Class (No-Class) added.
• Garam masala (talk) Stub-Class (No-Class) added.
• Garlic salt (talk) Stub-Class (No-Class) added.
• Grains of Selim (talk) Stub-Class (No-Class) added.
• Khmeli suneli (talk) Stub-Class (No-Class) added.
• Lawry's and Adolph's (talk) Stub-Class (No-Class) added.
• Lemon pepper (talk) Stub-Class (No-Class) added.
• Lesser galangal (talk) Stub-Class (No-Class) added.
• Mahlab (talk) Stub-Class (No-Class) added.
• Mitmita (talk) Stub-Class (No-Class) added.
• Mrs. Dash (talk) Stub-Class (No-Class) added.
• Old Bay Seasoning (talk) Stub-Class (No-Class) added.
• Persillade (talk) Stub-Class (No-Class) added.
• Pumpkin pie spice (talk) Stub-Class (No-Class) added.
• Quatre épices (talk) Stub-Class (No-Class) added.
• Qâlat daqqa (talk) Stub-Class (No-Class) added.
• Ras el hanout (talk) Stub-Class (No-Class) added.
• Recado rojo (talk) Stub-Class (No-Class) added.
• Seasoning (talk) Stub-Class (No-Class) added.
• Solo garlic (talk) Stub-Class (No-Class) added.
• Spice mix (talk) Stub-Class (No-Class) added.
• Tabil (talk) Stub-Class (No-Class) added.
• Tajín (seasoning) (talk) Stub-Class (No-Class) added.
• Tandoori masala (talk) Stub-Class (No-Class) added.
• Tonka bean (talk) Stub-Class (No-Class) added.
• Zedoary (talk) Stub-Class (No-Class) added.
• Zest (ingredient) (talk) Stub-Class (No-Class) added.

March 8, 2009

(No changes today)

March 4, 2009

(No changes today)

February 16, 2009

(No changes today)

February 12, 2009

(No changes today)

February 9, 2009

(No changes today)

January 29, 2009

(No changes today)

January 27, 2009

(No changes today)

January 15, 2009

(No changes today)

January 10, 2009

(No changes today)

January 7, 2009

(No changes today)

January 3, 2009

(No changes today)

December 31, 2008

(No changes today)

December 27, 2008

(No changes today)

December 23, 2008

(No changes today)

December 22, 2008

(No changes today)

December 19, 2008

(No changes today)

December 15, 2008

(No changes today)

December 11, 2008

(No changes today)

December 8, 2008

(No changes today)

December 2, 2008

(No changes today)