User:Hshibly/Lupis (food)
 Triangle-shaped Lupis unwrapped and sprinkled with coconut flakes served after being set in coconut sugar syrup. | |
| Alternative names | Lopis |
|---|---|
| Type | Kue |
| Course | Dessert |
| Place of origin | Indonesia |
| Region or state | Southeast Asia |
| Main ingredients | Glutinous rice, coconut, palm sugar syrup |
| Other information | Pronounced lu:pɪs |
Updated the live article with all my sandbox changes.
Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice, banana leaves, coconut, and brown sugar sauce.[1] Lupis is one of many glutinous rice desserts from Indonesia.[2] Lupis are sometimes cylindrically shaped like Lontong.[1] Lupis is usually eaten with thick palm sugar syrup and with shredded coconut toppings.[3] Often eaten at breakfast or as a side dish during the evening, Lupis is often sold at traditional marketplaces throughout Indonesia and is a popular food found nationwide, but especially in middle and eastern Java.[3] Lupis is one of the top desserts that tourists who visit Purwokerto in Java seek.[3]
Cooking Method
[edit]Lupis is made by first soaking glutinous rice in water, salt, and lime juice.[4] After draining the water, the soaked glutinous rice is moved onto banana leaves in single serving size portions to be wrapped for shaping.[4] The wrapped rice triangles are then put aside for the creation of the syrup condiment. Coconut sugar is dissolved in water and brought to a boil and left to thicken.[4] Grated coconut is then sprinkled on top of the unwrapped lupis and drizzled with coconut sugar syrup to be served.
See also
[edit]
References
[edit]- ^ a b WS, Odilia. "Resep Kue Lupis yang Kenyal Legitnya Bikin Kangen". detikfood (in Indonesian). Retrieved 2022-01-23.
- ^ "Indonesian Cuisine | Vegetarian Journal | Vegetarian Resource Group". www.vrg.org. Retrieved 2022-02-13.
- ^ a b c "Sederet Oleh-Oleh Khas Purwokerto, Cocok Dibagikan ke Rumah Sanak Saudara". iNewsPurwokerto.id (in Indonesian). Retrieved 2022-02-12.
- ^ a b c George, M. L. C. (2009). Coconut recipes from around the world. E. P. Cervantes. Serdang, Selangor D. E., Malaysia: Bioversity International. ISBN 978-92-9043-806-9. OCLC 708946073.
External Links
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