User talk:Hshibly/Lupis (food)
Hi, I'm starting to walk through articles and give everyone informal early feedback on how they're doing. You'll notice this is a little bit form-letter-ish but I hope it is still helpful!
My general take right now is that you're making good progress on this article, so please keep working. Be sure to incorporate feedback from the peer review. You might find it helpful to apply the peer review guide to your own article as you think about where to go next.
I particularly appreciate your usage of good quality sources in this revision!
Kaylea Champion (talk) 06:09, 27 January 2022 (UTC)
Peer review
[edit]Hi, I've reviewed your article. please check it out! HyeyoungKimuw (talk) 04:33, 30 January 2022 (UTC)
feedback on progress
[edit]Hi,
This is making progress, but needs more work to receive full credit for the assignment. Also, unfortunately, the worldfood.guide site is not a reliable source; it's crowdsourced rather than having a strict editorial policy. The top of the article actually has many links to good sources, take a look and keep working.
Kaylea Champion (talk) 07:01, 12 February 2022 (UTC)
Go Live Approval
[edit]Hi @Hshibly:
You are approved to go live with this article. It is still a bit short but definitely an improvement.
As a reminder, the go-live process is:
- Final read-through draft.
- Check live article for changes. [History Tab]
- Two browsers side by side, if you can. Source editing mode ("Code mode"), not visual editor.
- Paragraph by paragraph copy, leaving behind an explanatory edit summary after each chunk of changes.
- Note on article talk page.
- Note at the top of your sandbox version.
- Submit a link to your article on Canvas.
- Celebrate!