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Moon shrimp cake
Slices of moon shrimp cake
Alternative names	Thai-style moon shrimp cake, yueliang xiabing
Place of origin	Taiwan

Thai-style moon shrimp cake or yueliang xiabing (simplified Chinese: 月亮虾饼; traditional Chinese: 月亮蝦餅; pinyin: yuèliàng xiābǐng) is a popular Taiwanese xiaochi. Despite its name, it originates from Taiwan rather than Thailand. Shrimp, garlic, and pork fat are pounded then spread on a circular spring roll wrapper. Another wrapper is placed over top and the cake is panfried and served with sweet chili sauce. The name is said to derive from the shape of the cake that results, like a golden full moon.^[1]

References

[edit]

^ "【美食典故】月亮蝦餅的由來 - 大紀元". 大紀元 www.epochtimes.com (in Chinese (Taiwan)). 28 July 2014.

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Salade cauchoise

Place of origin	France
Region or state	Pays de Caux
Main ingredients	Potato

Salade cauchoise (pronounced [salad koʃwaz]) is a traditional potato and celery salad of the cuisine of the Pays de Caux, Normandy, France. Other ingredients sometimes used include diced ham, diced gruyere and walnut kernels. It seasoned with a Norman cider vinegar and cream dressing.^[1]^[2]

References

[edit]

^ Grigson, Jane. Good Things. U of Nebraska Press. p. 162. ISBN 0803259719.
^ David, Elizabeth. French Provincial Cooking. Penguin. ISBN 9781101501238.

Category:Potato dishes Category:Salads Category:Norman cuisine Category:French cuisine

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[edit]

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Spina santa
Arrangement of spina santa with flower petals and a crown of thorns
Alternative names	Sacra spina
Place of origin	Italy
Region or state	Caltanissetta, Sicily

Spina santa or sacra spina is a type of Sicilian biscuit, originating from Caltanissetta, which was first made in 1908 and then forgotten, but has been recently revived.

References

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See also

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