Talk:Detroit-style pizza/Archive 3
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This is an archive of past discussions about Detroit-style pizza. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
Archive 1 | Archive 2 | Archive 3 | Archive 4 |
Adjective Troubles
It's NOT PIZZA. It's Detroit Deep Dish Pie. There can be only one. — Preceding unsigned comment added by 72.220.136.173 (talk) 23:16, 23 April 2020 (UTC)
This article states: "The resulting pizza has a warm, chewy texture." What exactly is a warm texture? And, how is "detroit style" pizza warmer than other kinds?
— Preceding unsigned comment added by 68.50.92.159 (talk • contribs) 00:39, 3 November 2015 (UTC)
- At the beginning, the article says the pizza has a thick, crispy crust. Later on, it says the crust is chewy. Those are opposites. I've never had Detroit-style pizza, so I can't do original research. IAmNitpicking (talk) 12:31, 27 May 2020 (UTC)
- IAmNitpicking, it's chewy with a crispy exterior. I've added chewy to the lead, thanks! —valereee (talk) 10:59, 28 May 2020 (UTC)