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Takoyaki

From Wikipedia, the free encyclopedia
(Redirected from Takoyakiki)
Not to be confused with Taiyaki, a fish-shaped cake.
Takoyaki
A "boat" of takoyaki
CourseSnack
Place of originJapan
Region or stateOsaka
Main ingredientsBatter, octopus, tempura scraps (tenkasu), pickled ginger, green onion, takoyaki sauce (with mayonnaise), green laver (aonori)
VariationsTaiwanese cuisine
Takoyaki being made in Osaka, 2022

Takoyaki (Japanese: たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi).[1][2] The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).

Yaki comes from yaku (焼く), which is one of the cooking methods in Japanese cuisine, meaning 'to grill', and can be found in the names of other dishes in Japanese cuisine such as okonomiyaki and ikayaki (other famous Osakan dishes).[3] Typically, it is eaten as a snack or between meals, but in some areas it is served as a side dish with rice. It is an example of konamono (konamon in the Kansai dialect), or flour-based Japanese cuisine.

History

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Takoyaki was first popularized in Osaka,[4] where a street vendor named Tomekichi Endo is credited with its invention in 1935. Takoyaki was inspired by akashiyaki, a small round dumpling from the city of Akashi in Hyōgo Prefecture made of an egg-rich batter and octopus.[5] Takoyaki was initially popular in the Kansai region, and later spread to the Kantō region and other areas of Japan. Takoyaki is associated with yatai street food stalls, and there are many well-established takoyaki specialty restaurants, particularly in the Kansai region. Takoyaki is now sold at commercial outlets, such as supermarkets and 24-hour convenience stores.[6]

It is also very popular in Taiwanese cuisine due to the historical influence of Japanese culture.[7]

Aizuya Main Branch Osaka, JAPAN
Takoyaki sauce on a street vendor's stall in Ueno Park, Tokyo

The oldest known takoyaki store is Aizuya（会津屋） in Osaka. Founded by Tomakichi Endo, it has been open since the 1930s. The first takoyaki included beef and konjac, but later Endo switched to using the now traditional octopus and added flavor to the batter. The takoyaki are then eaten with brown sauce, similar to Worcestershire sauce. In recent years, takoyaki can be eaten with various toppings and fillings (such as cheese or bacon[8]) as its cultural span has evolved in western parts of the world. The food, known as "octopus balls", quickly became popular throughout Japan.[9][10]

Takoyaki pan

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A takoyaki pan (たこ焼き器, takoyaki-ki) or—much more rarely—takoyaki nabe is typically a griddle made of cast iron with hemispherical molds, similar to a traditional Yorkshire pudding tray.[2] The heavy iron evenly heats the takoyaki, which are turned with a pick during the heating process to pull the uncooked batter to the base of the rounded cavity. Commercial gas-fueled takoyaki cookers are used at Japanese festivals or by street vendors. For home use, electric versions resemble a hotplate; stovetop versions are also available, and many incorporate a non-stick coating to facilitate turning.

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Takoyaki is the favorite food of Taruruto, the title character of the 1988 manga series Magical Taruruto. The food plays a major role in several episodes of the anime and a single tie-in film, and also serves as the many collectibles and potential platforms in several tie-in video games.[11]

A children's book named Takoyaki Mantoman, published in the 1990s and later adapted into an anime television series produced by Studio Pierrot that aired from April 1998 to September 1999, focuses on a group of takoyaki fighting crime.

In the Animal Crossing series of video games, there is a villager named Zucker, based on takoyaki. He is an octopus with a round head resembling takoyaki, he generally wears a yukata, and his home is inspired by a traditional Japanese summer festival.[citation needed]

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See also

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References

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  1. ^ "蛸焼" [Takoyaki]. Dijitaru daijisen (in Japanese). Tokyo: Shogakukan. 2012. OCLC 56431036. Archived from the original on 2007-08-25. Retrieved 2012-06-22.
  2. ^ a b "Takoyaki". Encyclopedia of Japan. Tokyo: Shogakukan. 2012. OCLC 56431036. Archived from the original on 2007-08-25. Retrieved 2012-06-22.
  3. ^ "Takiyaki, the great street snack". Archived from the original on 2018-06-01. Retrieved 2009-02-14.
  4. ^ "蛸焼" [Takoyaki]. Nihon Kokugo Daijiten (in Japanese). Tokyo: Shogakukan. 2012. OCLC 56431036. Archived from the original on 2007-08-25. Retrieved 2012-06-17.
  5. ^ "Takoyaki - Icon of Osaka". Archived from the original on 2012-07-25. Retrieved 2009-10-17.
  6. ^ "Takoyaki | food | Culture | Japan Dream Tours". japandreamtours.com. Archived from the original on 2019-10-16. Retrieved 2019-10-16.
  7. ^ "In Taiwan, top chefs are building on a long history of culinary exchange with Japan" Archived 2018-08-04 at the Wayback Machine, The Japan Times. Retrieved 2018-02-28.
  8. ^ Chen, Namiko (2016-12-05). "Takoyaki Recipe (Video) たこ焼き". Just One Cookbook. Archived from the original on 2022-07-14. Retrieved 2022-07-14.
  9. ^ "【飲食籽】快閃大阪 嘆米芝蓮章魚燒". Apple Daily 蘋果日報. Archived from the original on 2022-09-25. Retrieved 2019-03-07.
  10. ^ "可愛章魚小丸子". 太陽報 (in Chinese (Hong Kong)). Archived from the original on 2019-03-08. Retrieved 2019-03-07.
  11. ^ "Magical Tarurūto-kun: Magic Adventure (1992)".
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