Tenmusu
Tenmusu, also spelled as ten-musu,[1] is a dish in Japanese cuisine that consists of a rice ball wrapped with nori that is filled with deep-fried tempura shrimp.[2][3] Tenmusu is sometimes included as a food in bento boxes.[1]
History
[edit]Tenmusu originated in the Mie prefecture region of Japan.[2] In contemporary times, it is regarded as a specialty dish of Nagoya, located in the Chūbu region of Japan, and is a part of Nagoya cuisine.[2][3]
See also
[edit]References
[edit]- ^ a b Staff, J.; Baba, M.; Okada, Y.; Ishiguro, Y. (2009). Kawaii Bento Boxes: Cute and Convenient Japanese Meals on the Go. Japan Publications Trading Company. p. 9. ISBN 978-4-88996-260-4. Retrieved June 16, 2017.
- ^ a b c Inada, S. (2011). Simply Onigiri: fun and creative recipes for Japanese rice balls. Marshall Cavendish International (Asia) Private Limited. p. 86. ISBN 978-981-4484-95-4. Retrieved June 16, 2017.
- ^ a b Nipponia. Heibonsha Limited. 2003. p. 31. Retrieved June 16, 2017.
External links
[edit]
Wikimedia Commons has media related to Tenmusu.
- Tenmusu Recipe. Japanese Cooking 101.
| Shushoku |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Okazu | |||||||||
| Soup (Shirumono) | |||||||||
| Set menu | |||||||||
| Beverages |
| ||||||||
| Snacks / desserts/ Wagashi | |||||||||
| Fruits | |||||||||
| Ingredients / condiments | |||||||||
| Utensils | |||||||||
| Lists | |||||||||
| Related | |||||||||
