Pine Street Market

Pine Street Market is a food hall in the United Carriage and Baggage Transfer Building in the Old Town Chinatown neighborhood of Portland, Oregon, curated by Feast Portland co-founder Mike Thelin.^[1] The building's renovation cost $5 million.^[2] The market opened in April 2016.^[3]

Tenants

Tenants in the 10,000-square-foot (930 m²) space have included:^[4]

^ Russell, Michael (August 31, 2015). "Portland food hall named one of America's 'most anticipated'". The Oregonian. Archived from the original on September 2, 2015. Retrieved August 31, 2015.
^ Brooks, Karen (January 14, 2015). "Inside Portland's First Food Hall, Pine Street Market". Portland Monthly. Archived from the original on September 10, 2015. Retrieved September 4, 2015.
^ Bakall, Samantha (April 13, 2016). "Portland's top food events of the week". The Oregonian. Archived from the original on 2016-04-21. Retrieved 2016-04-15.
^ Bakall, Samantha (April 8, 2016). "First look: Pine Street Market, downtown Portland's new food hall". The Oregonian. Archived from the original on April 12, 2016. Retrieved April 11, 2016.
^ Jackson-Glidden, Brooke (2021-06-08). "The Portland Outposts of Japanese Ramen Chain Marukin Are Now Known as Kinboshi Ramen". Eater Portland. Archived from the original on 2021-06-27. Retrieved 2021-06-27.
^ Wong, Janey (2024-05-07). "Portland Restaurant Openings You May Have Missed". Eater Portland. Archived from the original on 2024-05-22. Retrieved 2024-05-29.
^ Wong, Janey (2021-01-27). "A Guide to Portland's Bar, Restaurant, and Food Cart Openings". Eater Portland. Archived from the original on 2021-04-29. Retrieved 2023-08-10.