Le Pigeon
| Le Pigeon | |
|---|---|
 | |
_-_012.jpg) The restaurant's exterior, 2022 | |
 | |
| Restaurant information | |
| Established | 2006 |
| Street address | 738 East Burnside Street[1] |
| City | Portland |
| State | Oregon |
| Postal/ZIP Code | 97214 |
| Country | United States |
| Coordinates | 45°31′22″N 122°39′28″W / 45.52282°N 122.65783°W |
| Website | lepigeon |
Le Pigeon is a French bistro in Portland, Oregon's Buckman neighborhood, in the United States.
History
[edit]Chef Gabriel Rucker opened the restaurant in 2006, at the age of 25.[2]
American chef Andrew Zimmern visited for an episode of the Travel Channel series The Zimmern List.[3]
Reception
[edit]Brooke Jackson-Glidden included the foie gras profiteroles in Eater Portland's 2024 overview of "iconic" Portland dishes.[4]
See also
[edit]
References
[edit]- ^ Brooks, Karen; Hamilton, Katherine. "Portland's Top 50 Restaurants". Portland Monthly. SagaCity Media. Retrieved 2 March 2022.
- ^ "Le Pigeon Review". Bon Appétit. Archived from the original on 9 December 2016. Retrieved 9 December 2016.
- ^ "Portland, Oregon". Travel Channel. Retrieved 2024-06-15.
- ^ Jackson-Glidden, Brooke (2015-01-29). "Iconic Portland Dishes That Are Actually Worth Eating". Eater Portland. Retrieved 2024-05-13.
External links
[edit]
Media related to Le Pigeon at Wikimedia Commons- Official website
- Russell, Michael (June 20, 2014). "Le Pigeon restaurant in SE Portland -- Diner 2014 review". The Oregonian. Retrieved July 27, 2016.
- Russell, Michael (May 31, 2016). "Le Pigeon review: 2016 best Portland restaurants". The Oregonian. Retrieved July 27, 2016.
- "Le Pigeon". Tripadvisor.
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