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From Wikipedia, the free encyclopedia
Soup traditional to Algerian and Tunisian Jews
Type | Soup |
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Course | Main course |
Place of origin | Currently: Israel, France, Sephardi Jewish diaspora, formerly: Algeria and Tunisia |
Region or state | Maghreb |
Associated cuisine | Algerian and Tunisian Jewish |
Created by | Algerian Jews, Tunisian Jews |
Serving temperature | Hot |
Similar dishes | Chamin |
Msoki (Hebrew: מסוקי) is a Jewish soup traditional to Algerian and Tunisian Jews, and is most often eaten during feasts and in most, during the celebration of Passover.[1][2]
The soup contains, as is customary in some Tunisian communities, a selection of seasonal vegetables, lamb and matzah. It is common to say that the ingredients of the dish, lamb, matzah and vegetables, are against "Pesach, matzah and maror".
References
[edit]- ^ Newton, James (2012). Middle East Cuisine. Springwood emedia. ISBN 9781476341545. Retrieved 22 June 2015.
- ^ Nathan, Joan (2 Nov 2010). Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France. Knopf Doubleday Publishing Group. p. 86. ISBN 9780307594501. Retrieved 22 June 2015.
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