Jump to content

Krantz cake

From Wikipedia, the free encyclopedia
Krantz cake

Krantz cake (Hebrew: עוגת קראנץ) is an Ashkenazi Jewish cake prepared using yeast-risen dough.[1] It has been described as the "most popular cake in the west side of Jerusalem," and as potentially being the most popular cake in all of Israel.[1]

See also

[edit]

References

[edit]
  1. ^ a b Ottolenghi, Y.; Tamimi, S. (2012). Jerusalem: A Cookbook. Potter/TenSpeed/Harmony. p. pt545. ISBN 978-1-60774-395-8. Retrieved March 18, 2018.


Stub icon

This dessert-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Krantz_cake&oldid=1253316499"