Elizabeth Horsell

Elizabeth Horsell (1796 – 12 June 1872) was an English vegetarianism and temperance activist, and the author of an early vegan cookbook. She was married to the publisher and fellow activist William Horsell, with whom she operated a hydropathic infirmary at Northwood Villa in Ramsgate.^[1]

Biography

Elizabeth Horsell was born in 1796.^[2] She was involved in the temperance movement from the 1840s and was invited to give a lecture at Dr John Lee's 'Peace and Temperance Festival'. She took part in vegetarian meetings in London, along with her husband,^[3] and gave frequent lectures both inside London, such as at the Talfourd Hotel,^[4] and further afield. Horsell moved with her husband to Ramsgate in 1846, where they intended to establish a "hydropathic boarding house".^[3]

After her husband's death in 1863, Horsell continued to take part in the vegetarian movement. She also operated an all-female boarding school, with spaces for vegetarian boarders.^[3]

Horsell died on 12 June 1872 at Sydenham Cottage, in Kent.^[2]

Publications

The Penny Domestic Assistant. Being a Guide to Vegetarian Cookery, without the use of Animal Products or Salt; Hints on Domestic Management, Industry, Frugality, and Cleanliness; accompanied with Nature's Bill of Fare, and valuable Statistical Tables (London: Horsell, 1850)

References

^ Gregory, James (2007). Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain. London: Tauris Academic Studies. p. 31. ISBN 978-1-4356-1584-7. OCLC 184749981.
^ ^a ^b Gregory, James Richard Thomas Elliott (2002). "Biographical Index of British Vegetarians and Food reformers of the Victorian Era". The Vegetarian Movement in Britain c.1840–1901: A Study of Its Development, Personnel and Wider Connections (PDF). Vol. 2. University of Southampton. p. 59. Retrieved 2 October 2022.
^ ^a ^b ^c Gregory, James (2013). "'Zealously affected in a good thing' The publishing career and life of William Horsell (1807–1863)". Academia.edu. Retrieved 10 February 2021.
^ Gleadle, Kathryn (2003). Innes, Joanna; Burns, Arthur (eds.). Rethinking the Age of Reform: Britain 1780-1850. Cambridge, UK: Cambridge University Press. p. 218. ISBN 0-521-82394-3. OCLC 51855170.

[:0-1] Gregory, James (2007). Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain. London: Tauris Academic Studies. p. 31. ISBN 978-1-4356-1584-7. OCLC 184749981.

[:02-2] Gregory, James Richard Thomas Elliott (2002). "Biographical Index of British Vegetarians and Food reformers of the Victorian Era". The Vegetarian Movement in Britain c.1840–1901: A Study of Its Development, Personnel and Wider Connections (PDF). Vol. 2. University of Southampton. p. 59. Retrieved 2 October 2022.

[:1-3] Gregory, James (2013). "'Zealously affected in a good thing' The publishing career and life of William Horsell (1807–1863)". Academia.edu. Retrieved 10 February 2021.

[4] Gleadle, Kathryn (2003). Innes, Joanna; Burns, Arthur (eds.). Rethinking the Age of Reform: Britain 1780-1850. Cambridge, UK: Cambridge University Press. p. 218. ISBN 0-521-82394-3. OCLC 51855170.

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