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Declined by Urban Versis 32 3 months ago. Last edited by Paradoctor 3 months ago. Reviewer: Inform author.

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Comment: Please refer to WP:MOS and look at similar articles to this one. Also expand on your sources and try to provide more context to the article, if possible. Urban Versis 32^KB ⚡ ^{(talk / contribs)} 20:14, 15 September 2024 (UTC)

Isomangiferin is a member of the class of xanthones, and is among the group Asplenium hybrids.

Isomangiferin

Isomangiferin is produced only by Asplenium montanum and its hybrid descendants and has a close relationship with mangiferin.

History.

Isomangiferin was first isolated in 1908 as a coloring matter from the mango tree (Mangiferin indica L., Anacardisaceae).

Structure

The structure of Isomangiferin:

9H-Xanthen-9-one, 4-beta-D-glucopyranosyl-1,3,6,7-tetrahydroxy-
1,3,6,7-Tetrahydroxy-4-((2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)-9H-xanthen-9-one
4-beta-d-glucopyranosyl-1,3,6,7-tetrahydroxy-9h-xanthen-9-one
Stucture of C19H18O11

Mol weight of 422.3 g/mol^[1]

References

^ PubChem. "Isomangiferin". pubchem.ncbi.nlm.nih.gov. Retrieved 2024-09-15.

[1] PubChem. "Isomangiferin". pubchem.ncbi.nlm.nih.gov. Retrieved 2024-09-15.

[1]