Chao hong guo
 | This article needs additional citations for verification. (February 2022) |
| Type | Pastry |
|---|---|
| Place of origin | China |
| Region or state | Beijing |
| Main ingredients | Chinese hawthorn |
Stir-fried hawthorn (Chinese: 炒红果; pinyin: chǎo hóngguǒ; lit. 'stir-fried red fruit') is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits.[1]
Another traditional dish of Beijing cuisine, hawthorn yogurt (hongguolao, 红果酪), utilizes stir-fried Chinese hawthorn fruits, as its main ingredient by adding it to Nai Lao.
See also
[edit]References
[edit]- ^ "Chao Hong Guo (Stir Fried Hawthorn)". english.visitbeijing.com.cn. Retrieved 2021-09-22.
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |