Jing Jiang Rou Si
Jingjiang rousi (simplified Chinese: 京酱肉丝; traditional Chinese: 京醬肉絲; pinyin: Jīngjiàng ròusī), or sauteed shredded pork[1] in sweet bean sauce,[2] is a traditional dish in Beijing. Its main ingredient is pork tenderloin, which is stir-fried with soya paste or sweet soya paste for flavour. The dish is served with shredded leek (only using its white stalk) and doupi (dried tofu layer) to wrap. A vegetarian variant uses fried tofu puffs in place of pork.
It may be prepared and consumed wrapped in doupi, or rarely with bing. Some versions are prepared using hoisin sauce.[3]
-
Jing Jiang Rou Si may be placed in bing
References
[edit]- ^ McCawley, James D. (May 2004). The Eater's Guide to Chinese Characters. University of Chicago Press. ISBN 978-0-226-55592-8. Retrieved 2 February 2016.
- ^ "Around the Hotels". The Korea Herald. Retrieved 2 February 2016.
- ^ Yueh, J. (1979). The great tastes of Chinese cooking: contemporary methods and menus. Times Books. p. 116. ISBN 978-0-8129-0808-4.
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |