Caviar Russe
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Restaurant in New York City, U.S.
| Caviar Russe | |
|---|---|
 The restaurant's exterior in 2024 | |
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| Restaurant information | |
| Established | June 1997 (1997-06)[1] |
| Food type | New American, Seafood |
| Rating |  Michelin Guide (New York location) |
| Street address | 538 Madison Avenue |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10022 |
| Country | United States |
| Coordinates | 40°45′39″N 73°58′26″W / 40.76083°N 73.97389°W / 40.76083; -73.97389 |
| Website | https://caviarrusse.com/pages/new-york-about |
Caviar Russe is a restaurant in New York City. The restaurant serves seafood and has received a Michelin star maintaining said star since 2010.[2] As per the name, they specialize in caviar selling it retail along with having a separate caviar tasting menu. The options range from the less expensive pacific sturgeon for $65 for 25 oz along with sterlet and ossetra to almas beluga, a rare golden caviar produced from albino sturgeons for $595 for 25 oz along with caviar tasting menus. Outside of their caviar menu, the restaurant otherwise has a Bar and Lounge menu along with a main Dining Room which has a la carte options along with a main tasting menu consisting of prix fixe options ranging from 3 to 6 courses. There is a second location in Miami which also sells their products.
See also
[edit]References
[edit]- ^ Reichl, Ruth (1997-10-29). "Caviar by the Mother-of-Pearl Spoonful". The New York Times. Retrieved 2024-06-24.
- ^ "Caviar Russe – New York - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2023-08-02. Retrieved 2023-08-14.
External links
[edit]- Official website Miami
Restaurants in the City of New York | |
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| Defunct |
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