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Abunuabunu

From Wikipedia, the free encyclopedia

Abunuabunu is a soup from the Brong Ahafo Region of Ghana.[1][2] It is made from cocoyam leaves (locally called kontomire) together with other ingredients (tomatoes, snails, smoked fish, onions, green pepper, turkey berries (Asante - twi kwahu nsusua) and salt).[3][4][5]

Abunuabunu
Place of originGhana
Created byAkan people
Serving temperatureHot
Main ingredientscocoyam leaves (kontomire), tomatoes, snails, smoked fish, onions, pepper, kwansesaawa and salt

It is commonly found and prepared among people in Kumasi,[6] sometimes with fufu or banku.[7]

See also

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References

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  1. ^ "Going green with Abunuabunu". www.pulse.com.gh. 2016-08-16. Retrieved 2019-04-30.
  2. ^ "Pulse Tv- Efie Aduane Episode 7- How To Prepare Abunuabunu | WatsupAfrica - Africa's Latest News & Entertainment Platform". Retrieved 2019-04-30.
  3. ^ "How to prepare 'Ebun ebunu' (Kontomire soup)". www.pulse.com.gh. 2016-02-01. Retrieved 2019-04-30.
  4. ^ "How To Prepare The Green Soup called Ebunubunu". Naa Oyoo Quartey. Retrieved 2019-04-30.
  5. ^ "Nanaaba's Kitchen-how to make ebunuebunu soup (green soup)". AfroTide. 2018-04-07. Retrieved 2019-04-30.
  6. ^ davidmawuligh (2016-07-19). "5 delicious meals you will surely get to enjoy in Kumasi". Ghanafuo.com. Retrieved 2019-04-30.
  7. ^ "JOSELYN DUMAS SPOTTED ENJOYING FUFU AND ABUNUABUNU". Nkonkonsa. 2015-08-17. Retrieved 2019-04-30.