Category:African cuisine

• African cuisine by country (49 C)
• Central African cuisine (10 C, 11 P)
• East African cuisine (17 C, 24 P)
• North African cuisine (9 C, 38 P)
• Southern African cuisine (10 C, 7 P)
• West African cuisine (18 C, 37 P)

*

• Mediterranean cuisine (49 C, 122 P)

A

• Alcohol in Africa (12 C, 3 P)

D

• African drinks (14 C, 19 P)

F

• Food and drink festivals in Africa (2 C, 1 P)

R

• African restaurants (3 C, 2 P)

S

• African soups (1 C, 23 P)
• Swallows (food) (14 P)

V

• Vegetarianism in Africa (1 C)

Σ

• African cuisine stubs (164 P)

• African cuisine

*

• List of African cuisines
• List of African dishes
• List of African restaurants

A

• Afro-Brazilian culture
• Amaranthus thunbergii

B

• Babute
• Baghrir
• Black-eyed pea
• Bogobe jwa logala
• Brassica juncea
• Brik
• Bsisa

C

• Café Touba
• Camel
• Camel milk
• Celosia trigyna
• Cheese on toast
• Collard (plant)
• Cow lung

D

• Derssa

E

• Eghajira

F

• Fried plantain

G

• Grains of Selim

H

• Harira
• Harissa
• Hmiss

I

• Inyama yenhloko

K

• Kesra (bread)
• Khlea
• Kuku Paka
• Kunga cake

M

• Maghrebi mint tea
• Mahdjouba
• Matapa
• Mbege
• Millet beer
• Moambe
• Monodora myristica

O

• Ogiri
• Ogogoro
• Okra

P

• Pachira glabra
• Pilaf
• Piper cubeba
• Piper guineense

R

• Ras el hanout
• Rechta
• Ricinodendron

S

• Smen
• Malawah

T

• Tajine Lham-Lahlou
• Tajine mtewem
• Tajine Zitoun
• Taktouka