Wikipedia:Good article reassessment/French cuisine/1
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- Article (edit | visual edit | history) · Article talk (edit | history) · Watch • • GAN review not found
- Result: Delist no improvements made Femke (alt) (talk) 07:44, 6 February 2023 (UTC)
A GA from 2007. There's some uncited material such as
- When the French colonized Vietnam, one of the most famous and popular dishes, Pot-au-feu was subsequently introduced to the local people. While it didn't directly create the widely recognizable Vietnamese dish, Pho, it served as a reference for the modern-day form of Pho.
- There are many dishes that are considered part of French national cuisine today. A meal often consists of three courses, hors d'œuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) or dessert, sometimes with a salad offered before the cheese or dessert.
- Cabécou cheese is from Rocamadour, a medieval settlement erected directly on a cliff, in the rich countryside of Causses du Quercy.This area is one of the region's oldest milk producers; it has chalky soil, marked by history and human activity, and is favourable for the raising of goats.
- Anibal Camous, a Marseillais who lived to be 104, maintained that it was by eating garlic daily that he kept his "youth" and brilliance. When his eighty-year-old son died, the father mourned: "I always told him he wouldn't live long, poor boy. He ate too little garlic!"
- French Guianan cuisine or Guianan cuisine is a blend of the different cultures that have settled in French Guiana. Creole and Chinese restaurants are common in major cities such as Cayenne, Kourou and Saint-Laurent-du-Maroni. Many indigenous animal species such as caiman and tapir are used in spiced stews.
- The entire foods and ingredients section.
And many more that need to be addressed. Onegreatjoke (talk) 17:51, 30 January 2023 (UTC)
The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.