User talk:Rafael salazar
Hello, Rafael salazar, and welcome to Wikipedia! | |
Introduction 5 The five pillars of Wikipedia |
How to write a great article |
If you need help, ask me on my talk page, or get instant online help at IRC. You can also place |
Anna Frodesiak (talk) 00:18, 5 February 2015 (UTC)
Hello. Everyone is welcome to contribute constructively to the encyclopedia. However, please do not add promotional material to articles or other Wikipedia pages, as you did to your userpage. That content has been deleted. Advertising and using Wikipedia as a "soapbox" are against Wikipedia policy and not permitted. Take a look at the welcome page to learn more about Wikipedia. Thank you. Anna Frodesiak (talk) 00:18, 5 February 2015 (UTC)
I encourage you to help build the encyclopedia. Thank you, and happy editing. Anna Frodesiak (talk) 00:18, 5 February 2015 (UTC)
Rafael salazar, you are invited to the Teahouse!
[edit]Hi Rafael salazar! Thanks for contributing to Wikipedia. Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from peers and experienced editors. I hope to see you there! Jtmorgan (I'm a Teahouse host) This message was delivered automatically by your robot friend, HostBot (talk) 16:10, 5 February 2015 (UTC) |
Your submission at Articles for creation: sandbox (May 5)
[edit]- If you would like to continue working on the submission, go to User:Rafael salazar/sandbox and click on the "Edit" tab at the top of the window.
- If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to User:Rafael salazar/sandbox, click on the "Edit" tab at the top of the window, add "{{db-self}}" at the top of the draft text and click the blue "publish changes" button to save this edit.
- If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
- You can also use Wikipedia's real-time chat help from experienced editors.