User talk:Nashetty
Nashetty, you are invited to the Teahouse!
[edit]Hi Nashetty! Thanks for contributing to Wikipedia. We hope to see you there!
Delivered by HostBot on behalf of the Teahouse hosts 16:02, 4 January 2021 (UTC) |
Concern regarding Draft:The Battle of Stafford (1069)
[edit]Hello, Nashetty. This is a bot-delivered message letting you know that Draft:The Battle of Stafford (1069), a page you created, has not been edited in at least 5 months. Drafts that have not been edited for six months may be deleted, so if you wish to retain the page, please edit it again or request that it be moved to your userspace.
If the page has already been deleted, you can request it be undeleted so you can continue working on it.
Thank you for your submission to Wikipedia. FireflyBot (talk) 16:06, 28 January 2024 (UTC)
Your draft article, Draft:The Battle of Stafford (1069)
[edit]Hello, Nashetty. It has been over six months since you last edited the Articles for Creation submission or Draft page you started, "The Battle of Stafford".
In accordance with our policy that Wikipedia is not for the indefinite hosting of material, the draft has been deleted. When you plan on working on it further and you wish to retrieve it, you can request its undeletion. An administrator will, in most cases, restore the submission so you can continue to work on it.
Thanks for your submission to Wikipedia, and happy editing. Hey man im josh (talk) 15:50, 28 February 2024 (UTC)
Your submission at Articles for creation: Battle of Stafford (1069) (July 17)
[edit]- If you would like to continue working on the submission, go to Draft:Battle of Stafford (1069) and click on the "Edit" tab at the top of the window.
- If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
- If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.